Air Fryer Cinnamon Toast Crunch Donuts –If you’ve ever wanted to try your hand at making homemade donuts, then Air Fryer Cinnamon Toast Crunch Donuts might be the perfect recipe for you.
Not only is it straightforward and simple, but these little treats won’t leave a mess on your countertop or require any deep frying. They combine two nostalgic favorites – cinnamon toast crunch cereal and fried doughnuts – into one delicious treat!
Below, we will guide you through every step of the process so that by the end, you can sit back and enjoy your very own batch of warm, fluffy air fryer cinnamon toast crunch donuts.
The Best Cinnamon Toast Crunch Toast Donuts
Indulge in a mouthwatering treat that combines the beloved flavors of Cinnamon Toast Crunch cereal with the delightful appeal of homemade donuts. Imagine warm, pillowy donuts coated in a sweet cinnamon-sugar mixture that evokes memories of your favorite childhood breakfast cereal. The best part?
These delectable delights are made in the air fryer, resulting in a healthier alternative to traditional deep-fried donuts. In this guide, we’ll dive into the world of Air Fryer Cinnamon Toast Crunch Donuts, sharing recipes, tips, and tricks to help you create a batch of irresistible treats that will satisfy your cravings and impress your friends and family. Get ready to embark on a culinary journey that combines the nostalgia of cereal with the joy of homemade donuts, all made possible by the magic of the air fryer.
Ingredients Needed For Air Fryer Cinnamon Toast Crunch Donuts
Are you looking for the perfect treat to satisfy your sweet tooth cravings? Skip the trip to your local doughnut shop and indulge in these delicious homemade Air Fryer Cinnamon Toast Crunch Donuts! They’re easy to make, fluffy, and packed with crunchy cinnamon sugar goodness.
Whether you make them as breakfast treats or after-dinner desserts, they will surely hit all of those sweet cravings on a sugar level. Now that you have decided on making this amazing delicacy at home let me guide you through all the ingredients needed so your donuts turn out just right!
Remember the step-by-step directions and detailed ingredient list are below in the printable recipe card, as well as the nutritional information.
- All-purpose Flour: This versatile flour serves as the base for the donut batter, providing structure and a soft texture.
- Brown Sugar and Maple Syrup: Adds sweetness to the donuts and helps with browning when cooked in the air fryer.
- Baking Powder: Acts as a leavening agent, causing the donuts to rise and become light and fluffy.
- Baking Soda: Helps with the overall texture and contributes to the donuts’ rise.
- Salt: Enhances the flavor of the donuts, balancing the sweetness and adding depth.
- Buttermilk: Provides moisture and tanginess to the batter, resulting in tender and flavorful donuts.
- Large Egg: Adds richness, structure, and moisture to the donut batter.
- Butter: Melted butter brings a rich flavor and helps create a tender texture in the donuts.
- Greek Yogurt: You can also use sour cream.
- Vanilla Extract: Adds a hint of warmth and enhances the overall flavor profile of the donuts.
- Ground Cinnamon: Provides the signature flavor that pairs perfectly with the Cinnamon Toast Crunch coating.
- Cinnamon Toast Crunch Cereal: Crushed cereal adds a delightful crunch and intensified cinnamon flavor to the donuts.
- Powdered Sugar: Used for the optional glaze, it adds sweetness and creates a smooth, glossy finish on the donuts.
- Milk: In the optional glaze, milk helps achieve the desired consistency and brings creaminess.
- Non-stick cooking spray or melted butter: Used to grease the donut molds or rings, ensuring the donuts release easily and prevent sticking.
How To Make Cinnamon Toast Crunch Donuts In Air Fryer
Who doesn’t love indulging in freshly made donuts? Whether you’re looking for something quick and easy to satisfy a craving, need a fun snack idea for your kids, or want to indulge in some deliciousness, making donuts is always a great choice. But what if I told you there’s a way to make scrumptious treats at home without the mess of using an actual deep fryer? Well, it turns out that baking them in the air fryer yields an even tastier result!
Below, we’ll explore how simple it is to make Cinnamon Toast Crunch Donuts right from the comfort of your kitchen – no deep-frying involved! Get ready for a bite of sweet delight – let’s get started!
Step One: Prepare The Donut Batter
Place 1 cup of the crushed cinnamon toast crunch and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine the flour, cinnamon, baking soda, and baking powder in a medium mixing bowl and mix.
Lightly whisk the egg before adding it to the bowl with the cereal and buttermilk in it. Add the oil, maple syrup, vanilla, greek yogurt, brown sugar, and melted butter to the bowl as well. Stir until thoroughly mixed. Add the flour mixture to the buttermilk mixture, a bit at a time, and stir it in until thoroughly combined.
Step Two: Add The Donut Batter To The Air Fryer Donut Pans
Spray your donut pan with cooking spray or brush it with melted butter. Fill each cavity about ¾ of the way full. I use a piping bag, but you can use whatever means you prefer.
Step Three: Air Fry Donuts
Place the donut pan into the air fryer basket and cook for 10-12 minutes or until the tops of the donuts are bouncy. Remove the donuts when fully cooked, and let them cool for 20-25 minutes or until fully cooled.
Step Four: Prepare The Glaze
While the donuts are cooling, mix together all the ingredients for the glaze, except the cereal, and stir until thoroughly combined. Gently remove the donuts from the pan and dip the tops in the prepared glaze before placing them on a piece of parchment paper, a pan, a plate, etc.
Step Five: Serving
Crush some of the remaining cinnamon toast crunches, leaving some pieces still whole. Place a couple of whole pieces of cereal on each donut, diagonal, in the corner of the donut before sprinkling in the same direction as the crushed cereal.
Pro Tips For Cooking Cinnamon Toast Crunch Donuts In Air Fryer
Cooking Air Fryer Cinnamon Toast Crunch Donuts can be a breeze with these pro tips:
- Spray the Donut Molds: To prevent the donuts from sticking to the molds, lightly spray them with non-stick cooking spray or brush them with melted butter before adding the batter. This step makes it easier to remove the donuts once they are cooked.
- Fill the Molds Appropriately: Fill the donut molds or rings about three-quarters full with the batter. Leaving some room for the donuts to expand will help them maintain their shape and rise properly.
- Avoid Overmixing the Batter: When combining the ingredients to make the donut batter, be careful not to overmix. Overmixing can lead to dense and tough donuts. Mix until just combined, ensuring all ingredients are incorporated.
- Use an Ice Cream Scoop or Piping Bag: For ease and precision, consider using an ice cream scoop or a piping bag to transfer the batter into the donut molds. This helps create evenly-sized and consistent donuts.
- Adjust Cooking Time: Air fryer models may vary in their cooking times and temperatures. Keep a close eye on the donuts as they cook, and adjust the cooking time accordingly. Start with the recommended time in the recipe and check for doneness by inserting a toothpick into a donut. If it comes out clean, they are done.
- Cool before Coating: Allow the cooked donuts to cool for a few minutes before coating them in the cinnamon-sugar mixture. This helps the coating adhere better and prevents it from melting into the donuts.
- Crush the Cereal Finely: To achieve a more even coating of Cinnamon Toast Crunch cereal, crush it into fine crumbs. This ensures a better distribution of the crunchy texture and cinnamon flavor.
- Optional Glaze: If you decide to add the optional glaze, wait until the donuts have cooled completely before drizzling or dipping them. This allows the glaze to set and prevents it from becoming too runny.
By following these pro tips, you’ll be well-equipped to make perfectly cooked and delicious Air Fryer Cinnamon Toast Crunch Donuts. Enjoy the delightful combination of fluffy donuts, cinnamon’s warm flavors, and the cereal coating’s crunch.
Can I use any donut recipe for the air fryer?
While many traditional donut recipes can be adapted for the air fryer, it’s best to use recipes specifically designed for the air fryer or those that have been tested and proven to work well in this appliance. Air fryer donuts require slightly different cooking times and temperatures than oven-baked or deep-fried donuts.
How long do I need to cook donuts in the air fryer?
Cooking times can vary depending on the donuts’ recipe, size, and thickness, as well as the specific air fryer model. Donuts typically cook for about 6-10 minutes at a temperature of around 350-375°F (175-190°C). It’s essential to monitor the donuts closely and adjust the cooking time as needed to avoid overcooking or undercooking.
Do I need to preheat the air fryer before cooking the donuts?
Yes, preheating the air fryer is recommended for achieving the best results. Preheating allows for even cooking and helps the donuts develop a golden and crispy exterior. Follow the manufacturer’s instructions for preheating your specific air fryer model.
How do I prevent the donuts from sticking to the air fryer basket?
To prevent sticking, lightly grease the air fryer basket or donut molds with non-stick cooking spray or brush them with melted butter before adding the donut batter. This helps create a non-stick surface and makes it easier to remove the donuts after cooking.
Can I make donuts ahead of time and reheat them in the air fryer?
While enjoying fresh donuts is best, you can reheat previously cooked donuts in the air fryer. Place the cooled donuts in the air fryer and heat them for a few minutes at a lower temperature (around 300°F or 150°C) to warm them through. Be cautious not to overheat, as it may cause the donuts to become dry.
Can I freeze homemade air fryer donuts?
Yes, homemade air fryer donuts can be frozen for future enjoyment. Allow the donuts to cool completely, then place them in an airtight container or freezer bag. When ready to eat, thaw the frozen donuts at room temperature or warm them briefly in the air fryer.
Can I use store-bought biscuit dough or refrigerated dough for air fryer donuts?
Yes, using store-bought biscuit dough or refrigerated dough can be a quick and convenient option for making air fryer donuts. Simply follow the instructions on the package for shaping the dough and adjust the cooking time accordingly.
More Air Fryer Recipes
- AIR FRYER DUNKIN DONUTS CINNAMON RAISIN BAGEL
- BLACKSTONE APPLE CIDER DONUTS
- AIR FRYER CARAMEL STUFFED DONUTS
- AIR FRYER BAVARIAN CREAM DONUTS
- AIR FRYER BROWNIE DONUTS WITH CHOCOLATE & NUT TOPPINGS
Air Fryer Cinnamon Toast Crunch Donuts
Ingredients For Donuts:
- 1 cup Cinnamon Toast Crunch Cereal, crushed
- 3/4 cup buttermilk
- 1 2/3 cup all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 stick butter, Salted butter, melted, 4 tablespoons
- 1/4 cup maple syrup
- 1/4 cup light brown sugar
- 1 large egg
- 2 tablespoons Greek yogurt, or sour cream
- 2 tablespoons Canola oil, or vegetable oil
- 1/2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
Ingredients For Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons whole milk
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups Cinnamon Toast Crunch Cereal
- Place 1 cup of the crushed cinnamon toast crunch and the buttermilk in a large mixing bowl. Give a slight stir and set aside. Combine the flour, cinnamon, baking soda, and baking powder in a medium mixing bowl and mix.
- Lightly whisk the egg before adding it to the bowl with the cereal and buttermilk in it. Add the oil, maple syrup, vanilla, greek yogurt, brown sugar, and melted butter to the bowl as well. Stir until thoroughly mixed. Add the flour mixture to the buttermilk mixture, a bit at a time, and stir it in until thoroughly combined.
- Spray your donut pan with cooking spray or brush it with melted butter. Fill each cavity about ¾ of the way full. I use a piping bag, but you can use whatever means you prefer.
- Place the donut pan into the air fryer basket and cook for 10-12 minutes or until the tops of the donuts are bouncy. Remove the donuts when fully cooked, and let them cool for 20-25 minutes or until fully cooled.
- While the donuts are cooling, mix together all the ingredients for the glaze, except the cereal, and stir until thoroughly combined. Gently remove the donuts from the pan and dip the tops in the prepared glaze before placing them on a piece of parchment paper, a pan, a plate, etc.
- Crush some of the remaining cinnamon toast crunches, leaving some pieces still whole. Place a couple of whole pieces of cereal on each donut, diagonal, in the corner of the donut before sprinkling in the same direction as the crushed cereal.
- Air Fryer
- Donut Pan
- Cooking Spray