Air Fryer Cinnamon Crumb Donuts
Description
Make soft, fluffy Air Fryer Cinnamon Crumb Donuts at home! Topped with a buttery, sweet cinnamon crumb, these quick and easy donuts are perfect for breakfast, brunch, or a cozy snack.
Ingredients
Donut Batter:
- 1 1/4 cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 1/3 cup milk
- 6 tablespoons butter, melted, unsalted
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
Topping:
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 tablespoons butter, cold unsalted butter
- 1/4 cup flour
Instructions
- In a large mixing bowl, mix the flour, baking powder, baking soda, and salt.
- Then add the buttermilk and milk. Add in the melted butter, sugar, egg, and vanilla extract, mix well
- Grease the donut pan with olive oil spray, and then fill the cavity about 2/3 the way full with the batter.
- In another bowl, mix the topping, brown sugar, ground cinnamon, salt, butter, and flour, mix until crumbly.
- Sprinkle the topping onto the base batter. Set the donut pan into the air fryer at 320 degrees F for 12 minutes.
- Plate, serve, and enjoy!
Equipment
- Cooking Spray
- Donut Pan
Nutrition
Serving: 1ServingCalories: 359kcalCarbohydrates: 38gProtein: 4gFat: 21gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 78mgSodium: 569mgPotassium: 80mgFiber: 1gSugar: 20gVitamin A: 680IUVitamin C: 0.01mgCalcium: 60mgIron: 1mg