Try this Air Fryer Ham Casserole for a quick and delicious meal! It’s the perfect combination of ham, cheese, and a creamy base, all cooked to perfection in your air fryer
Air Fryer Ham Casserole is a comforting and easy-to-make dish that combines savory ham, creamy sauce, and melted cheese, all cooked to golden perfection in your air fryer.
It’s the perfect recipe for using up leftover ham, and it’s a crowd-pleaser for any meal. The crispy, cheesy topping adds a delicious crunch, while the creamy interior remains rich and flavorful. Whether you’re serving it for a weeknight dinner or a special gathering, this air fryer ham casserole will surely become a favorite in your kitchen.
Why You Will Love This Recipe!
- Quick and Easy: Air fryer ham casserole cooks in under 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of ham, cheese, and creamy sauce creates a deliciously comforting dish.
- Minimal Cleanup: Cook and serve in one dish, saving you time on cleanup.
- Versatile: Customize the casserole with your favorite veggies or spices for added flavor.
- Kid-Friendly: Even picky eaters will love this cheesy and savory meal.
Ingredients Needed
- Creamy mushroom soup for a savory base.
- Milk adds creaminess to the casserole.
- Black pepper enhances the dish’s flavor.
- Kosher salt brings out the flavors.
- Red potatoes diced for a tender texture.
- Diced onion adds sweetness and crunch.
- Ham pieces provide a savory protein boost.
- Shredded cheddar cheese for a melty topping.
How To Make Air Fryer Ham Casserole
Step One: Begin by peeling and slicing your potatoes into thin, even slices. Chop the onion finely and dice the cooked ham into bite-sized pieces.
Step Two: In a large mixing bowl, combine the cream of mushroom soup with milk to create a creamy mixture. Season this with kosher salt and black pepper to taste.
Step Three: Start by spreading a thin layer of the soup mixture at the bottom of a casserole dish or a compatible air fryer-safe dish. Then, add a layer of potato slices, followed by a layer of chopped onion and diced ham.
Step Four: Preheat your air fryer to 360 degrees F (180°C). Once preheated, place the baking dish in the air fryer basket. Set cook time for 20-25 minutes. The cooking time might vary depending on your air fryer model and the thickness of the potato slices. Halfway through the cooking time, you might want to check the casserole and gently stir or rearrange the layers for even cooking, though this step is optional.
Step Five: The casserole is done when the potatoes are tender, and the cheese is melted and slightly golden. You can check the tenderness of the potatoes with a fork. Once cooked, let the casserole sit for a few minutes to cool down slightly. This rest period allows the layers to set, making serving easier. Garnish with fresh herbs like parsley or chives before serving. Serve warm and enjoy your hearty and delicious Air Fryer Ham and Potato Casserole!
Air Fryer Ham Casserole Recipe Tips
- Use uniform potato slices: To ensure even cooking, slice the potatoes as uniformly as possible. This will help them cook at the same rate and result in tender potatoes throughout.
- Pre-cook the ham (optional): If you’re using raw ham or ham steak, make sure to cook it beforehand. This will ensure it’s fully cooked by the time the casserole is ready.
- Layer properly: For the best results, layer your casserole ingredients in the right order—start with a thin layer of soup mixture, then alternate layers of potatoes, onions, ham, and cheese. This allows for even flavor distribution.
- Check halfway through: Air fryers can vary, so it’s a good idea to check your casserole halfway through cooking. Stir or rearrange the layers to promote even cooking if necessary.
- Rest before serving: Let the casserole sit for a few minutes after it’s done cooking. This allows the layers to set, making it easier to serve and enjoy.
- Customize toppings: Feel free to add extra cheese on top or sprinkle fresh herbs like parsley or chives for added flavor and presentation.
Storing
- Storing: Once cooled, store any leftover Air Fryer Ham Casserole in an airtight container in the refrigerator for up to 3 days. To keep the casserole fresh, ensure it’s sealed tightly to prevent moisture loss.
- Freezing: To freeze, let the casserole cool completely before transferring it to a freezer-safe container or wrap it tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months.
- Reheating: To reheat, place the casserole in the air fryer at 350°F (175°C) for about 10-12 minutes, or until heated through. Alternatively, you can reheat it in the microwave, stirring occasionally, until warmed to your liking.
What To Serve With Air Fryer Ham Casserole
Air Fryer Ham Casserole pairs wonderfully with a variety of sides that complement its rich and savory flavors. You can serve it with a fresh green salad for a light, refreshing contrast, or add some roasted vegetables like Brussels sprouts, carrots, or green beans for extra nutrition. A side of crispy garlic bread or dinner rolls is also perfect for soaking up the creamy sauce.
For a heartier meal, consider adding a tangy coleslaw or a simple cucumber and tomato salad for added crunch and freshness.
Air Fryer Ham Casserole Recipe Faqs
Can I use raw potatoes instead of pre-cooked? Yes, you can use raw potatoes, but they will need to be sliced thinly to ensure they cook through in the air fryer. Cooking time may vary slightly.
Can I make this casserole ahead of time? Yes, you can prepare the casserole a day ahead, then store it in the fridge. When ready, cook it in the air fryer, adjusting the time as necessary for a fully heated dish.
Can I use a different type of cheese? Absolutely! Cheddar is the traditional choice, but feel free to experiment with mozzarella, gouda, or a mix of cheeses for a unique twist.
Can I freeze this casserole? Yes, you can freeze the casserole before cooking it. Just cover it tightly with plastic wrap or foil and store it in the freezer. When ready, cook it directly from frozen or let it thaw overnight in the fridge.
How do I know when the casserole is done? The casserole is done when the potatoes are tender and can be pierced easily with a fork. The cheese should be melted and golden brown on top.
Can I use other types of meat instead of ham? Yes, you can substitute ham with cooked chicken, turkey, or even sausage. Just make sure the meat is already cooked, as the casserole only requires reheating.
How can I make this dish spicier? Add a pinch of red pepper flakes or a dash of hot sauce to the soup mixture for an extra kick! You could also try using pepper jack cheese for a spicy twist.
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Air Fryer Ham Casserole
Description
Ingredients
- 10.5 ounces cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1/4 teaspoon Kosher salt
- 1 pound small red potatoes, diced in half
- 1/2 cup onion, diced
- 2 cups cooked ham, diced or 1 pound ham steak
- 1 1/2 cup cheddar cheese, shredded
Instructions
- Begin by peeling and slicing your potatoes into thin, even slices. Chop the onion finely and dice the cooked ham into bite-sized pieces.
- In a large mixing bowl, combine the cream of mushroom soup with milk to create a creamy mixture. Season this with kosher salt and black pepper to taste.
- Start by spreading a thin layer of the soup mixture at the bottom of the air fryer basket or a compatible air fryer-safe dish. Then, add a layer of potato slices, followed by a layer of chopped onion and diced ham.
- Sprinkle a layer of shredded cheddar cheese over the ham. Repeat these layers until all ingredients are used up, finishing with a final layer of cheese on top.
- Preheat your air fryer to 360°F (180°C). Once preheated, place the air fryer-safe dish or basket in the air fryer.
- Cook for about 20-25 minutes. The cooking time might vary depending on your air fryer model and the thickness of the potato slices. Halfway through the cooking time, you might want to check the casserole and gently stir or rearrange the layers for even cooking, though this step is optional.
- The casserole is done when the potatoes are tender and the cheese is melted and slightly golden on top. You can check the tenderness of the potatoes with a fork.
- Once cooked, let the casserole sit for a few minutes to cool down slightly. This rest period allows the layers to set, making it easier to serve.
- Optionally, garnish with fresh herbs like parsley or chives before serving. Serve warm and enjoy your hearty and delicious Air Fryer Ham and Potato Casserole!
Equipment
- Cooking Spray
- Baking Pan
Nutrition
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