35+ Easy Leftover Ham Recipes for Dinner — Don’t let that delicious leftover ham go to waste!
You can transform it into a wide array of mouthwatering dishes with a little creativity.
From hearty casseroles and comforting soups to savory sandwiches and flavorful stir-fries, there are over 35 easy leftover ham recipes, making dinner planning a breeze.
Whether you’re looking to whip up a quick weeknight meal or impress your guests with a special dinner, these recipes offer a delightful way to savor every last bit of that savory ham, turning it into something extraordinary.
Say goodbye to food waste and hello to a world of flavorful possibilities with these leftover ham recipes that are sure to satisfy your taste buds and warm your heart.
35+ Easy Leftover Ham Recipes for Dinner
Air Fryer Ham and cheese quiche is a savory delight that combines diced leftover ham with eggs, cheese, and a flaky pie crust. This brunch favorite is creamy, flavorful, and incredibly versatile. You can add vegetables like spinach or bell peppers for extra goodness.
This comforting casserole features layers of sliced potatoes, leftover ham, and a creamy sauce, often enriched with cheese. It’s baked until bubbly and golden, creating a hearty and satisfying meal. Perfect for a cozy dinner.
Instant Pot Ham and Split Pea Soup
A classic way to use up ham is to simmer it in a pot of split pea soup. The smoky, salty ham infuses the soup with rich flavor, and the peas provide a creamy texture. Serve it with crusty bread for a warming and nourishing dinner.
Stromboli is a rolled pizza-like creation filled with ham, cheese, and other toppings. The dough is wrapped around the ingredients and baked until golden and crispy. It’s a fun way to enjoy leftover ham in a handheld package.
Air Fryer Ham and Cheese Pasta Bake
Leftover ham works wonderfully in a pasta bake. Combine it with cooked pasta, a creamy cheese sauce, and perhaps some peas or broccoli. Top it with breadcrumbs and bake until it’s bubbling and irresistible.
These sliders are perfect for a quick and easy dinner or party appetizer. Leftover ham, Swiss cheese, and a flavorful Dijon mustard sauce are sandwiched between mini rolls and then baked to perfection. They’re bite-sized and oh-so-delicious.
Transform leftover ham into a tasty fried rice dish with cooked rice, vegetables, and soy sauce. The smoky ham adds depth of flavor to this quick and satisfying dinner option.
For a speedy breakfast-for-dinner idea, whip up a ham and cheese omelet. The diced ham and cheese are folded into fluffy eggs, creating a protein-packed and savory meal in minutes.
Air Fryer Ham and Pineapple Pizza
Create a tropical twist on pizza night by topping your pizza with leftover ham and pineapple chunks. The sweet and salty combination is a crowd-pleaser; you can customize the pizza with your favorite sauce and cheese.
Air Fryer Ham and Asparagus Stir-Fry
In this stir-fry, leftover ham is paired with crisp asparagus spears, bell peppers, and a savory sauce. Serve it over rice or noodles for a quick and flavorful dinner with a touch of Asian-inspired flair.
Instant Pot Ham and Potato Soup
This comforting soup combines diced leftover ham with tender potatoes, onions, and a creamy broth. It’s a hearty and satisfying dish that’s perfect for chilly days. Garnish with fresh herbs and shredded cheese for extra flavor.
Ham and broccoli quiche is a savory brunch classic. Leftover ham is paired with steamed broccoli florets, cheese, and eggs in a flaky pie crust. It’s a versatile recipe that can be enjoyed for breakfast, brunch, or dinner.
Transform leftover ham into an indulgent croissant bake. Slices of croissants are layered with ham and Swiss cheese, then bathed in a savory egg and milk mixture. This decadent dish is perfect for a special brunch or dinner.
Bell peppers are filled with leftover ham, rice, cheese, and flavorful seasonings in this delicious stuffed pepper recipe. They’re baked until tender, creating a balanced and satisfying meal.
Whip up a quick and nutritious dinner with a ham and spinach frittata. Leftover ham is sautéed with fresh spinach and eggs, then baked to perfection. It’s a low-effort, high-reward meal that’s both tasty and wholesome.
Breakfast burritos are a versatile way to use leftover ham. Scramble eggs with diced ham and cheddar cheese, then roll the mixture into tortillas. Top with salsa or sour cream for a delicious dinner with a breakfast twist.
Turn your leftover ham into a delectable carbonara pasta. Combine diced ham with cooked pasta, eggs, Parmesan cheese, and black pepper for a creamy and flavorful Italian-inspired dish.
Air Fryer Ham and Swiss Sliders with Dijon Glaze
These sliders are perfect for a quick and tasty dinner. Leftover ham, Swiss cheese, and a zesty Dijon mustard glaze are sandwiched between slider rolls and baked to golden perfection.
Enjoy the flavors of a comforting chowder by combining leftover ham with corn, potatoes, and a creamy broth. This soup is a wonderful way to use ham while creating a satisfying and filling dinner.
To make the most of your Easy Leftover Ham Recipes for Dinner, here are some pro tips to ensure delicious results:
- Properly Store Leftover Ham: When storing leftover ham, make sure it’s tightly wrapped or sealed in an airtight container to maintain its freshness. Refrigerate it promptly, and if you don’t plan to use it within a few days, consider freezing it for later use.
- Customize Flavors: Most leftover ham recipes are versatile, so feel free to customize them. Adjust seasonings, add extra herbs or spices, or incorporate your favorite vegetables to make the dishes uniquely yours.
- Balance Saltiness: Remember that leftover ham can be salty, so taste your dish and be cautious with additional salt. If needed, use unsalted ingredients or low-sodium broth to balance the flavors.
- Ham Size Matters: Depending on the amount of leftover ham, you can scale recipes up or down accordingly. Don’t be afraid to adjust ingredient quantities to match the amount of ham you use.
- Prep Ingredients in Advance: To streamline the cooking process, prepare and chop your ingredients before you start cooking. This will help you stay organized and ensure a smoother cooking experience.
- Use Quality Cheese: If a recipe calls for cheese, opt for good-quality varieties like aged cheddar or Swiss for enhanced flavor and melting properties. Freshly grated cheese often melts more smoothly than pre-packaged shredded cheese.
- Add Fresh Herbs: Fresh herbs like parsley, chives, or basil can add a burst of freshness and color to your dishes. Sprinkle them over the finished recipe just before serving for an extra touch of flavor.
- Experiment with Sauces: Consider trying different sauces or condiments to complement your dishes. Dijon mustard, hollandaise sauce, or even a drizzle of balsamic glaze can elevate the flavors of your leftover ham creations.
- Balance Textures: Create contrast in your dishes by incorporating ingredients with varying textures. For example, pair the tender ham with crispy vegetables or a crunchy topping for casseroles.
- Reheat with Care: When reheating leftover ham-based dishes, do so gently to prevent overcooking. Use low to medium heat on the stovetop or microwave in short intervals, stirring as needed.
- Garnish Creatively: Elevate the presentation of your dishes by garnishing with grated Parmesan, chopped fresh herbs, a drizzle of olive oil, or a sprinkle of crushed red pepper flakes.
- Plan for Leftovers: If you have extra ham-based dishes, consider portioning and freezing them for quick, convenient meals later on. Label and date containers for easy identification.
By following these pro tips, you can make the most of your leftover ham and turn it into delectable dinners that are both satisfying and bursting with flavor. Whether preparing a cozy family meal or entertaining guests, these tips will help you create memorable dishes using your leftover ham.
How long can I safely keep leftover ham in the refrigerator before using it in new recipes? Leftover ham can be refrigerated for 3-4 days if stored properly in an airtight container. If you don’t plan to use it within that time, consider freezing it for longer storage.
Can I freeze leftover ham for future recipes? Yes, you can freeze leftover ham. Portion it into airtight freezer bags or containers, and it will remain safe for 2-3 months. Thaw it in the refrigerator when ready to use.
Can I use any ham in leftover ham recipes? Yes, you can use various types of ham, including smoked, honey-glazed, or spiral-cut. The type of ham you use will add its unique flavor to the recipes.
What dishes can I make with leftover ham besides soup and sandwiches? There’s a wide variety of dishes you can make with leftover ham, such as quiche, casseroles, frittatas, stromboli, fried rice, and even salads. The possibilities are endless!
How do I prevent my dishes from becoming too salty when using leftover ham? To control the saltiness, taste your dish as you cook and adjust the seasonings accordingly. You can also use unsalted or low-sodium ingredients when possible.
Can I use leftover ham in recipes that call for bacon or sausage? Absolutely! Leftover ham can be a delicious substitute for bacon or sausage in various recipes, like breakfast scrambles or pasta dishes. It adds a different but delightful flavor profile.
Are there any dietary considerations when using leftover ham in recipes? If you’re following a specific dietary plan, consider leaner cuts of ham or reducing the amount of ham used in recipes. You can also explore vegetarian or plant-based alternatives in certain dishes.
Can I use leftover ham bone in soups or stews? Yes, leftover ham bones can infuse soups and stews with rich flavor. Simmer the bone in your dish, then remove it before serving.
Can I mix different types of leftover ham in one dish? Absolutely! Mixing different types of leftover ham can create a unique and flavorful blend in your recipes. Just ensure that the flavors complement each other.
Should I use frozen leftover ham directly in recipes or thaw it first? It’s best to thaw frozen leftover ham in the refrigerator before using it in recipes. Thawing ensures even cooking and proper incorporation into your dishes.