If you’re looking for a delicious, comforting meal for the holiday season, look no further than this sweet potato casserole with canned yams. This dish is easy to make and ensures that everyone at your table gets their fair share of nutrients through the combination of creamy mashed sweet potatoes and crunchy roasted yams! Not only will your family love the great taste of this dish, but they’ll also appreciate it even more, knowing how nutritious it is too. Plus, with fall-spiced marshmallows on top, this casserole looks as good as it tastes!
Nothing fills the kitchen like a sweet potato casserole every holiday season. Whether you’re hosting a Thanksgiving dinner or looking to create a cozy side dish for your winter meal plans, this easy-to-make dish is sure to please! This recipe calls for canned yams, making it an excellent pantry staple that can be prepped and baked before serving. The best part? Its unique flavor combination of sugar and spices makes this one of the most popular casseroles on your holiday menu!
This, of course, is much easier than using fresh sweet potatoes, but you still get the same great flavor, and it’s a great time saver for your next holiday meal! This is a take on the classic thanksgiving side dish, made with a few simple ingredients, and can also be a great comforting dish!
Easy Sweet Sweet Potato Casserole With Canned Sweet Potatoes
This delicious easy sweet potato casserole is a great way to make the most of canned sweet potatoes. With just five ingredients and no fancy techniques, it’s a simple recipe that delivers a big flavor. The combination of buttery pecans, brown sugar, and cinnamon creates a rich and comforting dish that your family will love. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Whether you’re hosting family and friends or just looking for a quick and easy side dish, this sweet potato casserole is sure to please! Enjoy!
This is a great side dish you can serve as a Thanksgiving or Christmas dinner and is an excellent addition to the holiday table! And, of course, as with most things cooked on Thanksgiving Day, the next day’s leftovers are fantastic!
Ingredients Needed For Best Sweet Potato Casserole Recipe With Canned Yams
Are you looking for the best sweet potato casserole recipe? Look no further! This easy-to-make dish combines canned yams and freshly boiled sweet potatoes with a flavorful combination of nuts and spices to make it a hit at any gathering. From shopping, prepping, baking, and serving – we’ll guide you step by step through every aspect so that you’re sure to wow your guests with this irresistible classic.
Remember the detailed instructions and ingredients are below in the printable recipe card at the bottom of the page.
- Canned Yam: Peeled and cooked sweet potatoes or fresh yams can also be used.
- Brown Sugar: You can also use granulated white sugar.
- Butter: Use unsalted butter
- Maple Syrup: Adds some sweetness
- Pecans:: Use diced pecans, perfect for the pecan topping!
- Marshmallows: Use mini marshmallows or diced large marshmallows
How To Make Sweet Potato Casserole With Canned Yams
Step One: Prepare Your Casserole Dish
Use unsalted butter or cooking spray and grease the 11×7-inch baking dish; you can also use non-stick cooking spray.
Step Two: Prepare The Sweet Potato Casserole Mixture
Drain the sweet potatoes, add the drained sweet potatoes into a large bowl, and fold in the sugar, butter, salt, ground cinnamon, and vanilla extract. Use a potato masher and mash the potatoes to the desired consistency. You can also use an electric hand mixer, electric mixer, or food processor. Fold in 1/3 cup of diced pecans.
Step Three: Add the Sweet Potato Casserole To the Prepared Casserole Dish
Pour the mashed sweet potato mixture into the prepared baking dish, add about 1/4 cup of diced pecans on top of the casserole, and sprinkle the mini marshmallows.
Step Four: Cook The Casserole
Place the casserole dish into a 375 degrees F, preheated oven, and cook for 25-30 minutes, or until the casserole is warmed and the marshmallows are golden brown.
Step Five: Serving
Serve with a drizzle of maple syrup or melted butter over the top, with a dash of dark brown sugar or a little bit of ground cinnamon!
Topping Options For Canned Yam Sweet Potato Casserole
When it comes to canned yam sweet potato casserole, there are many topping options available. A classic topping is marshmallows, which add a layer of sweetness and a light and fluffy texture. But if you’re looking for something outside the box, there are plenty of other options. For example, crumbled graham crackers add crunch and sweetness to the casserole, while chopped pecans add a nutty flavor. For a savory topping, consider adding shredded cheese or cooked bacon pieces. If you’re looking for more of a tropical flavor, try adding coconut flakes or diced pineapple. Whichever topping you choose will surely take your canned yam sweet potato casserole to the next level.
The original recipe calls for a streusel topping with crunchy pecans! Nothing beats biting into a crunchy pecan topping!
How To Store Easy Sweet Potato Casserole With Canned Yams
This is a great recipe that you can make ahead of time for your Christmas side dish. Let the yam casserole recipe cool to room temperature, and then place it into an airtight container. Or wrap the easy sweet potato casserole recipe with plastic wrap, or saran wrap, covering tightly, so no air can get to your mixture.
Can You Freeze Sweet Potato Casserole
Yes, you can freeze sweet potato casserole! To do so properly and safely, it is important to use the right freezing methods.
The best way to freeze your sweet potato casserole is by first allowing it to cool completely after baking. Once cooled, wrap your dish in two layers of plastic wrap, then seal it with an additional layer of aluminum foil. This ensures that your dish is well protected from air and moisture, which could affect its taste and texture upon thawing.
To thaw your frozen sweet potato casserole, transfer it from the freezer to the refrigerator for several hours or overnight. Once thawed, reheat it in a 350 degrees Fahrenheit oven for about 15 minutes or until it is hot throughout.
How To Reheat Canned Yams Sweet Potato Casserole
Place the leftover sweet potato casserole into a baking dish, and reheat at 350 degrees F for 10-15 minutes; add a new layer of marshmallow topping for the best flavor!
More Thanksgiving Side Dish Recipes
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- AIR FRYER FROZEN CRISPY BREADED GREEN BEANS
- INSTANT POT GREEN BEANS
- AIR FRYER CORNBREAD SAUSAGE STUFFING
- INSTANT POT STUFFING
- AIR FRYER STUFFING
I hope you loved this recipe for tender sweet potatoes; this is a great addition to your holiday meal, whether you serve it as part of your Christmas Dinner or as a side dish for your Thanksgiving table. The recipe is a perfect combination of flavors!
Sweet Potato Casserole With Canned Yams
- 2 cans sweet potatoes, drained, about 29 ounces
- 1/4 cup brown sugar
- 2 tablespoons maple syrup
- 3 tablespoons butter, unsalted
- 1 teaspoon salt
- 1 teaspoon ground cinnamon, optional
- 1/2 teaspoon vanilla extract
- 1/2 cup pecans, divided, diced
- 1 cup mini marshmallows
- Use unsalted butter or cooking spray and grease the 11×7-inch baking dish; you can also use non-stick cooking spray.
- Drain the sweet potatoes, add the drained sweet potatoes into a large bowl, and fold in the sugar, butter, salt, ground cinnamon, and vanilla extract. Use a potato masher and mash the potatoes to the desired consistency. You can also use an electric hand mixer, electric mixer, or food processor. Fold in 1/3 cup of diced pecans.
- Pour the mashed sweet potato mixture into the prepared baking dish, add about 1/4 cup of diced pecans on top of the casserole, and sprinkle the mini marshmallows.
- Place the casserole dish into a 375 degrees F, preheated oven, and cook for 25-30 minutes, or until the casserole is warmed and the marshmallows are golden brown.
- Serve with a drizzle of maple syrup or melted butter over the top, with a dash of dark brown sugar or a little bit of ground cinnamon!
- Casserole Dish
- Cooking Spray