Air Fryer, Copycat Olive Garden Breadsticks
I love baking. I love baking in my air fryers, I think I find it less intimidating. I started with my grandmother’s and mother’s recipes, which she has had for years and years, she is old-fashioned and keeps them on notecards, so the origins are unknown. But, like most home bakers, once you find a recipe you like, you tweak it a bunch, until it suits your family’s taste buds. So, as you find recipes of mine that you like, I hope that you will make them your owns, by adding something that you and your family enjoy.
Everyone is familiar with bread, I come from a large Italian family, where we have bread at every meal. In recent times, after I had my own family, I let my homemade bread fall to the side, because there is so many great Artisan bread that you can get from the grocery stores these days. But, nothing beats the smell of fresh bread in your own home. So, today, I decided I will bake a loaf for my family and of course myself. (My oldest son Ethan absolutely adores bread, so he is always my taster, if he likes it, it always goes on to the website, if he doesn’t like it, I go back to the kitchen to tweak it)
I hope you and your family enjoy it!
Here are the simple steps, so you can make it in your very own air fryer,
In a large mixing bowl, add the yeast, warm water, and sugar. Within 5 minutes, the yeast should start to foam, if it does not do not continue on, it means that the yeast is old or expired. This recipe will not work.
After 5 minutes. Notice the foam.
Add the salt, flour, and butter.
Once the dough is mixed, knead for a few minutes.
Shape the bread into long breadsticks, Then let sit for about an hour (they will double in size) and then brush the melted butter on top and sprinkle with Italian seasonings.
Set the breadsticks into the air fryer and set the temperature to 320 degrees F, for 5 minutes. (air fryer setting)
Plate, serve and enjoy!
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
RSVP International Endurance (DILL) Spice Measuring Spoons, Stainless Steel
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
DON’T FORGET TO PIN–
Air Fryer, Copycat Olive Garden Breadsticks
Air Fryer, Copycat Olive Garden Breadsticks
- Prep Time: 60
- Cook Time: 5
- Total Time: 65
- Yield: 6 servings 1x
- Category: Baked Goods
- Method: Air Fryer
- Cuisine: American
Description
Everyone is familiar with bread, I come from a large Italian family, where we have bread at every meal. In recent times, after I had my own family, I let my homemade bread fall to the side, because there is so many great Artisan bread that you can get from the grocery stores these days. But, nothing beats the smell of fresh bread in your own home. So, today, I decided I will bake a loaf for my family and of course myself. (My oldest son Ethan absolutely adores bread, so he is always my taster, if he likes it, it always goes on to the website, if he doesn’t like it, I go back to the kitchen to tweak it)
Ingredients
Dough:
- 1 1/2 cup of warm water
- 2 tablespoons sugar
- 1 tablespoon yeast
- 1 tablespoon salt
- 2 tablespoon room temperature butter
- 4 cups of flour
Topping:
- 3 tablespoons melted butter
- 1 teaspoon Italian seasoning
Instructions
- In a large mixing bowl, add the yeast, warm water, and sugar. Within 5 minutes, the yeast should start to foam, if it does not do not continue on, it means that the yeast is old or expired. This recipe will not work.
- After 5 minutes. Notice the foam.
- Add the salt, flour, and butter.
- Once the dough is mixed, knead for a few minutes.
- Shape the bread into long breadsticks, Then let sit for about an hour (they will double in size) and then brush the melted butter on top and sprinkle with Italian seasonings.
- Set the breadsticks into the air fryer and set the temperature to 320 degrees F, for 5 minutes. (air fryer setting)
- Plate, serve and enjoy!
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