Instant Pot Rice Pudding--This is a great and easy dessert recipe made in the Instant Pot. It’s also one of my favorites because it is gluten-free, meaning my entire family can eat this one dish.
Today, I flavored the rice pudding with simple cinnamon and vanilla flavoring. But you could add anything to flavor the rice with. Some popular ones are orange or nutmeg.
What Is Rice Pudding?
If you have never had rice pudding, it is an old-fashioned dessert made with rice, milk, sugar, and spices.
It does amazingly well in the Instant Pot, just like all rice dishes. It is a fast dish, which used to be a slow cook for hours, now you can prepare this dish from start to finish in about thirty minutes.
Instant Pot Rice Pudding
Ingredients:
- Long-Grain Rice
- Water
- Salt
- Whipping Cream
- Whole Milk
- Granulated Sugar
- Pure Vanilla Extract
- Ground Cinnamon
- Optional: Cinnamon Sticks For Serving
Simple Directions:
- Pour all the ingredients into your Instant Pot. Mix well to make sure that all of the ingredients and the rice are well incorporated and mixed.
- Place your Instant Pot lid on and screw to close. Close the valve on your pressure cooker.
- Select “Porridge” on your Instant Pot for 20 minutes. Once it has finished cooking, allow it to release for 15 minutes naturally. After the 15 minutes, manually release by using a hot pad or a towel and bringing the valve toward you to release the pressure.
- If you find that your rice pudding is a little too thin for your liking, you can press cancel on your Instant Pot and turn it on “sauté” mode to reduce.
- Top with more cinnamon as an option.
- Plate, serve, and enjoy!
SOME OTHER GREAT INSTANT POT RECIPES–
INSTANT POT EGG DROP SOUP
EASY INSTANT POT QUESO
INSTANT POT POTATO SOUP
SOME HELPFUL PRODUCTS USED IN MAKING THIS RECIPE-
DO NOT FORGET TO PIN–
Instant Pot Pot Rice Pudding
The amazing Instant Pot Dessert, naturally gluten free and so easy to prepare in the Instant Pot.
- Prep Time: 5
- Cook Time: 25
- Total Time: 30
- Yield: 4 Servings 1x
- Category: Dessert
- Method: Instant Pot
- Cuisine: American
Ingredients
- 3/4 cup rice long-grain
3/4 cup of water
1/8 tsp salt
1 cup whipping cream
3 cups of milk whole
1/2 cup of white granulated sugar
1 tsp. of vanilla extract
1 tsp. cinnamon
Instructions
- Pour all the ingredients into your Instant Pot. Mix well to make sure that all of the ingredients, as well as the rice, are well incorporated and mixed together.
- Place your Instant Pot lid on and screw to close. Close the valve on your pressure cooker.
- Select “Porridge” on your Instant Pot for 20 minutes. Once it has finished cooking, allow it to naturally release for 15 minutes. After the 15 minutes, manually release by using a hot pad or a towel and bringing the valve toward you to release the pressure.
- If you find that your rice pudding is a little too thin for your liking, you can press cancel on your Instant Pot, and turn it on “sauté” mode to reduce.
- Top with more cinnamon as an option.
- Plate, serve, and enjoy!
Keywords: Instant Pot Pot Rice Pudding
This was amazing.