Enjoy the warm, buttery flavor of Cracker Barrel’s classic French toast—made right in your air fryer! This easy copycat recipe delivers crispy edges, a soft center, and all the comforting goodness of the original, ready in just minutes. Perfect for breakfast, brunch, or a cozy weekend treat.

If you’ve ever fallen in love with the thick, buttery slices of French toast from Cracker Barrel, you’re not alone. This copycat recipe brings that same rich, golden flavor to your own kitchen—crispy on the outside, soft on the inside, and perfect with a drizzle of syrup.
Whether you’re making it in a skillet or air fryer, it’s a comforting breakfast classic your whole family will love.
If you are looking for even more Cracker Barrel Copycat Recipes try my recipe Cracker Barrel Green Beans Recipe, Cracker Barrel Fried Chicken Tenders, Cracker Barrel Mashed Potatoes Recipe or Copycat Cracker Barrel Chicken Noodle Soup Recipe.

❤️ Why You Will Love This Recipe!
- Crispy outside, fluffy inside – Just like the Cracker Barrel classic!
- Made with simple ingredients – No fancy tools or mixes needed.
- Air fryer or stovetop friendly – Choose what works best for you.
- Perfect for breakfast or brunch – A comforting way to start the day.
- Kid and family approved – Everyone will ask for seconds!
Cracker Barrel French Toast Ingredients Needed

- Eggs: Help create that rich, custardy French toast base
- Bread: Thick slices hold up well while soaking
- Milk: Adds creaminess and moisture to the batter
- Vanilla extract: Brings warm, sweet flavor to each bite
- Ground cinnamon: Adds cozy spice and classic French toast flavor
How To Make Copycat Cracker Barrel French Toast Recipe

Step One: Whisk the eggs, milk, cinnamon, and vanilla in a small mixing bowl. Beat until everything is well combined.

Step Two: Whisk until the batter is smooth.

Step Three: Dip each piece of bread into the mixture, and let the bread soak for about 30 seconds, so the batter becomes absorbed. Gently shake the bread to remove any excess.

Step Four: Spray your pan generously with olive oil: place the French toast in the prepared pan. Air fry for 3 minutes at 320 degrees F. Flip them over and do another 3 minutes.

Copycat Cracker Barrel French Toast Recipe Tips
- Use thick, sturdy bread: Texas toast or day-old bread works best for soaking up the custard without falling apart.
- Let the bread soak properly: Don’t just dip—give each slice a few seconds to fully absorb the egg mixture for a rich, custardy texture.
- Preheat your air fryer or skillet: A hot surface helps get that golden-brown, slightly crisp outside that Cracker Barrel is known for.
- Don’t skip the cinnamon and vanilla: These two ingredients give the French toast its warm, signature flavor.
- Add butter after cooking A pat of butter right after cooking adds moisture and that Cracker Barrel-style finish.
Storing Instructions
Let the French toast cool completely, then store slices in an airtight container or zip-top bag in the refrigerator for up to 3 days. To keep the texture best, place parchment between slices to prevent sticking. Perfect for reheating on busy mornings!

What To Serve With Copycat Cracker Barrel French Toast Recipe
Copycat Cracker Barrel French toast pairs perfectly with classic breakfast favorites like crispy bacon, sausage links, or scrambled eggs for a hearty meal. Add a side of fresh fruit or a small bowl of yogurt for balance, or go all out with hash browns or breakfast potatoes for a full diner-style spread. And of course, don’t forget a drizzle of warm maple syrup and a pat of butter to top it all off!
Copycat Cracker Barrel French Toast Recipe Faqs
What type of bread works best? Thick-cut Texas toast or day-old white bread holds up best and mimics the Cracker Barrel texture.
Can I make this in the air fryer? Yes! Air fry at 370°F for 6–8 minutes, flipping halfway, for crispy edges and a soft center.
Can I make this ahead of time? Absolutely! Store in the fridge and reheat in the air fryer, toaster oven, or skillet for a quick breakfast.
Is it okay to use non-dairy milk? Yes—almond, oat, or soy milk work great as substitutes.
How do I keep it from getting soggy? Use slightly stale bread and let it soak just enough to absorb without falling apart. Also, preheating your skillet or air fryer helps crisp it up.

Do you love Cracker Barrel? Try these copycat recipes!
air fryer copycat cracker barrel grilled chicken tenders
cracker barrel cinnamon roll pie
air fryer cracker barrel macaroni and cheese
broccoli cheddar chicken (cracker barrel copycat)
air fryer cracker barrel’s buttermilk biscuits
air fryer copycat cracker barrel fried apples
Don’t Forget To Pin!
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Copycat Cracker Barrel French Toast Recipe
Description
Ingredients
- 4 slices bread
- 2 large eggs
- 2/3 cup milk
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
Instructions
- Spray your pan generously with olive oil.
- In a small mixing bowl, whisk the eggs, milk, cinnamon, and vanilla.
- Beat until everything is well combined.Dip each piece of bread into the mixture, let the bread soak for about 30 seconds, so the batter really becomes absorbed in the bread. Gently shake the bread to remove any excess.
- Place the french toast in the prepared pan.
- Set cook time for 6-7 minutes at air fryer temperature 320 degrees F, air fryer setting. Flip halfway the cooking process.
- Serve with maple syrup or your choice of toppings.
Equipment
- Cooking Spray
- Baking Pan
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
Martha Jackson
Sounds so good and that I can make a double batch for eating now and freezing for later,awesome.
Sharon Wade
Thank you, was delicious