Quick and easy Air Fryer Canned Corn recipe! Transform your canned corn into a flavorful, crispy side dish in just minutes with the help of your air fryer.
If you were looking for the perfect air fryer canned corn recipe, with buttery goodness, you have come to the right place.
I love roasting vegetables in the air fryer, and canned corn in the air fryer is no different.
If you love easy air fryer corn recipes, try my recipe for Air Fryer Green Beans with Mushrooms and Onions, Red Robin Parmesan Garlic Fries Recipe, or Applebee’s Onion Rings Copycat Recipe.
If you love our air fried can corn recipe, be sure to check out my recipe for Air Fryer Canned Green Beans (So good!)
Why You Will Love This Recipe!
- Quick and easy to make with minimal prep.
- Crispy, flavorful corn without the need for frying.
- Perfect side dish for any meal or occasion.
- Ready in minutes, making it a time-saver.
- Uses pantry ingredients like canned corn for convenience.
- Healthy alternative to traditional fried corn recipes.
- Versatile seasoning options to suit your taste preferences.
Ingredients Needed
- Corn: Use any canned corn; whole kernels work best.
- Butter: Use unsalted butter, or skip the salt in the recipe.
- Seasonings and Spices: Kosher Salt, Black Pepper, and Garlic Powder
How To Make Air Fryer Canned Corn
Step One: Preheat the air fryer to 400 degrees F (200°C) for 3-4 minutes. Drain the liquid from the canned corn and pat it dry with a paper towel.
Step Two: Spread the corn in a single layer in the air fryer basket. Add a couple of pats of butter on top of the canned corn—season with garlic powder, salt, and pepper to taste. Air fry the corn for 3-5 minutes, shaking the basket occasionally to ensure even cooking.
Step Three: Once the corn is crispy and golden brown, remove it from the air fryer and serve hot.
Air Fryer Canned Corn Recipe Tips
- Use a Single Layer: Ensure the canned corn is spread out in a single layer in the air fryer basket for even cooking and crispiness. Avoid overcrowding the corn for the best results.
- Season to Taste: Customize your Air Fryer canned corn by adjusting the seasoning. Garlic powder, onion powder, and smoked paprika are great additions to enhance the flavor.
- Butter or Oil: For extra richness, you can replace butter with olive oil or even a flavored oil like garlic-infused oil to give your corn a unique twist.
- Shaking the Basket: Shake the basket halfway through cooking to help the corn cook evenly and prevent any pieces from becoming overcooked.
- Optional Toppings: After cooking, you can sprinkle some grated Parmesan cheese, fresh herbs like cilantro or parsley, or even a dash of hot sauce to add extra flavor and texture.
Storing
- Storing: Allow the Air Fryer Canned Corn to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Reheating: To reheat, place the corn back in the air fryer at 350°F for 3-5 minutes, shaking the basket halfway through. Alternatively, you can microwave it for 1-2 minutes, stirring halfway, until heated through.
What To Serve With Roasted Canned Corn Air Fryer Recipe
Roasted Canned Corn made in the Air Fryer is a versatile and flavorful side dish that pairs perfectly with a variety of main courses. Serve it alongside grilled meats like chicken, steak, or pork for a hearty meal. It also complements vegetarian dishes like roasted vegetables, quinoa, or a fresh salad. For a complete comfort meal, try it with mashed potatoes or cornbread. Its slightly crispy texture and savory flavor make it an ideal addition to any dinner spread.
Roasted Canned Corn Air Fryer Recipe Faqs
Can I use frozen corn instead of canned? Yes, you can use frozen corn in place of canned corn. Just make sure to thaw it first and pat it dry before air frying for the best results.
Can I add other vegetables to this recipe? Absolutely! You can add other vegetables like diced bell peppers, onions, or zucchini to the air fryer along with the corn. Just be sure to cut them into similar-sized pieces for even cooking.
How can I make this recipe spicy? To add some heat, try sprinkling chili powder, cayenne pepper, or red pepper flakes over the corn before air frying. You can also drizzle some hot sauce on top after cooking.
How do I get the corn extra crispy? For extra crispiness, ensure that the corn is spread in a single layer in the air fryer basket and shake it halfway through cooking. You can also increase the cook time by a few minutes, but be sure to keep an eye on it to avoid burning.
Can I use a different type of oil? Yes, you can substitute butter with olive oil, avocado oil, or any oil of your choice. The flavor will slightly change, but it will still be delicious!
How do I make this dish sweeter? For a sweet twist, you can drizzle some honey or maple syrup over the corn before air frying. Alternatively, add a sprinkle of brown sugar to enhance the natural sweetness.
More Air Fryer Recipes
- AIR FRYER WEIGHT WATCHERS BANANA BREAD MUG RECIPE
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- EASY AIR FRYER WEIGHT WATCHERS ASPARAGUS
- AIR FRYER WEIGHT WATCHERS SWEET POTATOES
WEIGHT WATCHER AIR FRYER ONION RINGS
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Air Fryer Canned Corn
Description
Ingredients
- 30 ounces corn, canned
- 1 teaspoon butter, optional
- 1/4 teaspoon seasonings, Kosher Salt, Black Pepper, and Garlic Powder
Instructions
- Preheat the air fryer to 400°F (200°C) for a few minutes. Drain the liquid from the canned corn and pat it dry with a paper towel.
- Spread the corn in a single layer in the air fryer basket. Add a couple of pats of butter on top of the canned corn—season with garlic powder, salt, and pepper to taste. Air fry the corn for 3-5 minutes, shaking the basket occasionally to ensure even cooking.
- Once the corn is crispy and golden brown, remove it from the air fryer and serve hot.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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