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A serving of Air Fryer Canned Corn, crispy and golden, served as a delicious side dish.

Air Fryer Canned Corn

5 from 3 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 6 Servings

Description

Make quick and crispy Air Fryer Canned Corn in minutes! This simple, buttery side dish adds a delicious touch to any meal with minimal effort.

Ingredients 

  • 30 ounces corn, canned
  • 1 teaspoon butter, optional
  • 1/4 teaspoon seasonings, Kosher Salt, Black Pepper, and Garlic Powder

Instructions

  • Preheat the air fryer to 400°F (200°C) for a few minutes. Drain the liquid from the canned corn and pat it dry with a paper towel.
  • Spread the corn in a single layer in the air fryer basket. Add a couple of pats of butter on top of the canned corn—season with garlic powder, salt, and pepper to taste. Air fry the corn for 3-5 minutes, shaking the basket occasionally to ensure even cooking.
  • Once the corn is crispy and golden brown, remove it from the air fryer and serve hot.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 143kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 2mgSodium: 7mgPotassium: 312mgFiber: 3gSugar: 6gVitamin A: 397IUVitamin C: 8mgCalcium: 8mgIron: 1mg