Easy Air Fryer Baked Camembert

This Easy Air Fryer Baked Camembert is a creamy, melty, and perfectly golden appetizer in minutes. Simply pop the cheese in the air fryer and enjoy it with crusty bread, crackers, or fresh veggies for an effortless crowd-pleaser.

Get ready to elevate snack time with this Easy Air Fryer Baked Camembert! In just a few minutes, you’ll have a golden, melty wheel of Camembert that’s creamy on the inside and perfectly soft on the outside.

Serve it with crusty bread, crackers, or fresh fruit for a simple yet impressive appetizer that’s perfect for parties, cozy nights in, or anytime you crave ooey-gooey cheesy goodness.

Why You Will Love This Recipe!

• It delivers molten, gooey cheese with almost zero effort.
• The air fryer gives you that golden top without heating up the whole kitchen.
• It’s a crowd-pleasing appetizer that feels fancy but takes minutes.
• You can dress it up with honey, herbs, nuts, or keep it simple—your call.
• It’s the ultimate “I need something delicious right now” snack.

Ingredients Needed

• Camembert cheese wheel: Soft, creamy cheese perfect for melting bliss
• Thyme sprigs: Earthy, fragrant herb that boosts savory flavor
• Rosemary: Piney, aromatic herb adding bold herbal notes
• Garlic cloves: Smashed garlic for rich, robust flavor
• Kosher or sea salt: Simple seasoning enhancing every bite
• Honey: Sweet drizzle that balances the warm, creamy cheese
• Baguette bread: Crusty loaf ideal for dipping into camembert

Recipe Variations:

• Cranberry Walnut Camembert: Add a spoonful of cranberry sauce and chopped walnuts on top for a sweet-tart holiday vibe.
• Garlic Herb Explosion: Load the cheese with extra smashed garlic and a mix of thyme, sage, and rosemary for a bolder, savory punch.
• Hot Honey Camembert: Swap regular honey for hot honey to give every bite a little kick.
• Fig & Pistachio Camembert: Spread fig jam across the top and sprinkle crushed pistachios for a sweet, nutty upgrade.
• Everything Bagel Camembert: Sprinkle everything bagel seasoning all over the top before air frying for a fun, snacky twist.
• Maple Pecan Camembert: Drizzle warm maple syrup and add chopped pecans for cozy brunch energy.
• Truffle Camembert: Add a light drizzle of truffle oil after cooking for instant fancy-restaurant energy.

How To Make Easy Air Fryer Baked Camembert

Step One: Preheat your air fryer to 350 degrees F (175°C), for 3-5 minutes.  Remove any plastic packaging or wooden box from the cheese wheel and place it in a small oven-safe dish or a Camembert baker if you have one.

Step Two: Using a sharp knife, gently score the top of the cheese in a crisscross pattern. This helps the cheese melt evenly. Drizzle a small amount of olive oil over the top of the camembert cheese.  This will add flavor and help create a golden crust. Sprinkle fresh herbs like rosemary or fresh thyme over the cheese for added aroma and flavor.

Step Three:  Place the prepared Camembert (in its box or on the dish) in the air fryer basket. Set cook time for 10-12 minutes, and Air fry the Camembert at 350°F (175°C). Remove when the cheese is gooey and the top is golden brown.

Easy Air Fryer Baked Camembert Recipe Tips

• Don’t skip scoring the top of the cheese—this helps it melt evenly instead of exploding like a dairy volcano.
• Use a small oven-safe dish so the cheese stays contained and ultra-gooey.
• Warm your baguette or crackers for a few minutes in the air fryer after the cheese cooks—trust me, it makes a world of difference.
• Add herbs, honey, or garlic before cooking to infuse flavor right into the cheese.
• Let the Camembert rest for 1–2 minutes after cooking so it’s molten but not lava-level hot.

Storing and Make Ahead Instructions

• Storing: Store leftover baked Camembert in an airtight container in the fridge once it cools—though let’s be real, leftovers are rare. Reheat gently in the microwave or air fryer until warm and melty again.
• Make Ahead: You can prep the cheese by scoring it and adding herbs, garlic, and honey a day in advance, then keep it wrapped in the fridge. When you’re ready to serve, just pop it straight into the air fryer for fresh, gooey perfection.

Easy Air Fryer Baked Camembert Recipe Faqs

Can I use Brie instead of Camembert? Yes, Brie works beautifully. It melts the same way and tastes just as dreamy.

Do I leave the rind on the cheese? Keep the rind on! It holds everything together while the inside turns molten.

How do I keep the cheese from leaking out? Place it in a small oven-safe dish or ramekin. Scoring the top only—not the sides—also helps.

How long does it take to melt? Most wheels melt perfectly in 8–10 minutes at 350°F, but every air fryer runs a little different, so keep an eye on it.

Can I bake it inside the wooden box it comes in?
Nope—those boxes often contain glue and aren’t safe for the air fryer. Use a ramekin or oven-safe dish.

What should I serve with it? Baguette slices, crackers, apples, grapes, nuts… honestly anything you can swipe through gooey cheese.

Can I reheat leftover Camembert? Yes, pop it back in the air fryer for 2–3 minutes until melted again. It won’t be as perfect as fresh, but it still tastes great.

Is Camembert safe to eat if it looks runny? Totally normal. Melted Camembert is supposed to be oozy and soft.

More Easy Air Fryer Recipes

• AIR FRYER PIZZA DOUGH NUGGETS
• AIR FRYER STUFFED PORTOBELLO MUSHROOMS
• PEPPERS AND BRATS IN AIR FRYER
• SAUERKRAUT HOT DOGS IN AIR FRYER
• AIR FRYER HONEY MUSTARD CHICKEN LEGS
• AIR FRYER TERIYAKI CHICKEN WINGS RECIPE

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