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Easy Air Fryer Baked Camembert

Easy Air Fryer Baked Camembert

5 from 7 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6 Servings

Description

Make this Easy Air Fryer Baked Camembert for a melty, crowd-pleasing appetizer. Ready in minutes and perfect with bread, fruit, or honey for effortless entertaining.

Ingredients 

  • 1 wheel Camembert cheese, remove plastic film
  • 1/2 teaspoon thyme, fresh springs of thyme
  • 1/2 teaspoon Rosemary
  • 2 cloves garlic, smashed
  • 1 teaspoon kosher salt, or sea salt
  • 2 teaspoons honey
  • 1 loaf baguette bread

Instructions

  • Preheat the air fryer to 350 degrees F, using the air fryer setting. Score the top of the cheese with a knife, and place it directly onto a greased pan or the wooden container that it came in.
  • Press the thyme, rosemary, and garlic into the top of the cheese. Add salt to taste.
  • Add the Camembert Cheese to the air fyrer basket, single layer. Drizzle with honey and set the cooking time for 8-10 minutes, or until melted.
  • Place a layer of baguette slices in a pan, and cook until toasted.
  • Serve the camembert with toasted bread slices for dipping.

Equipment

  • Air Fryer
  • Cast Iron Pan, Baking Pan, or Aluminum Foil
  • Parchment Paper, optional
  • Cooking Spray

Notes

Make sure to remove the cheese from the wooden boxes and all of the plastic packaging before air frying.

Nutrition

Serving: 1ServingCalories: 117kcalCarbohydrates: 22gProtein: 4gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.2gCholesterol: 0.1mgSodium: 647mgPotassium: 58mgFiber: 1gSugar: 4gVitamin A: 10IUVitamin C: 1mgCalcium: 47mgIron: 1mg