These Air Fryer Banana Nut English Muffins are perfectly toasted, topped with sweet mashed bananas and crunchy nuts for a deliciously satisfying breakfast or snack. Quick and easy to make, they’re golden, warm, and ready in minutes.
Give your breakfast a tasty twist with these Air Fryer Banana Nut English Muffins.
Soft, warm English muffins are toasted to perfection and topped with naturally sweet mashed bananas and crunchy nuts, creating a simple yet irresistible combination.
Quick to prepare and full of flavor, these muffins are perfect for a busy morning, brunch, or an anytime snack that feels indulgent without the fuss.
Why You Will Love This Recipe!
- Quick & Easy: Ready in minutes with minimal prep.
- Deliciously Sweet: Bananas add natural sweetness without extra sugar.
- Crunchy & Nutty: Topped with nuts for satisfying texture and flavor.
- Perfect Breakfast or Snack: Ideal for busy mornings or anytime cravings.
- Kid-Friendly: Simple, tasty, and a hit with the whole family.
If you are looking for more kid-friendly breakfast options, some of my favorites that I have made in the Air Fryer are AIR FRYER FRIED EGG SANDWICH, AIR FRYER RICOTTA TOAST WITH ROASTED GARLIC AND TOMATOES and AIR FRYER AVOCADO TOAST.
Ingredients Needed
- English Muffins: Soft, warm muffins for toasting and topping.
- Peanut Butter: Creamy spread for nutty flavor and richness.
- Banana: Ripe, mashed banana for natural sweetness and texture.
- Crushed Pecans or Walnuts: Adds crunch and nutty flavor to muffins.
How To Make Air Fryer Banana Nut English Muffins
Step One: Use a fork to gently pull apart the English muffins into halves.
Step Two: Place the English muffin halves in the air fryer basket and cook at 320°F for 3–5 minutes until lightly toasted.
Step Three: Spread a layer of peanut butter on each toasted English muffin half, top with sliced bananas, and finish with a sprinkle of crushed pecans or walnuts.
Air Fryer Banana Nut English Muffins Recipe Tips
- Use Ripe Bananas: The sweeter and softer, the better for natural flavor.
- Toast Evenly: Arrange muffin halves in a single layer for consistent browning.
- Nut Options: Swap pecans for walnuts, almonds, or your favorite nuts.
- Peanut Butter Tips: Slightly warm the peanut butter for easier spreading.
- Make Ahead: Pre-toast muffins and store toppings separately for quick assembly.
- Optional Extras: Add a drizzle of honey or sprinkle of cinnamon for extra flavor.
- Kid-Friendly: Cut muffins into smaller pieces for little hands to enjoy.
Storing and Make Ahead Instructions
- Storing: Let the English muffins cool completely, then store in an airtight container at room temperature for up to 2 days. Keep the toppings separate to prevent the muffins from becoming soggy.
- Make-Ahead: You can toast the muffins in advance and store them in an airtight container. Slice bananas and prep nuts separately, then assemble just before serving for a quick and fresh breakfast or snack.
Air Fryer Banana Nut English Muffins Recipe Faqs
Can I use store-bought English muffins? Yes! Pre-made muffins work perfectly and save prep time.
Can I use other nut butters? Absolutely! Almond butter, cashew butter, or sunflower seed butter are great alternatives.
Can I make this recipe ahead of time? Yes, you can toast the muffins and prep the toppings separately, then assemble just before serving.
Can I use different nuts? Yes, swap pecans for walnuts, almonds, or your favorite nuts for added crunch.
Can I reheat leftover muffins? Reheat in the air fryer at 300°F for 2–3 minutes or microwave for 20–30 seconds until warm.
Can I make it sugar-free? Yes, using unsweetened peanut butter and naturally ripe bananas keeps it naturally sweet without added sugar.
Can kids help make this recipe? Definitely! Spreading peanut butter, slicing bananas, and sprinkling nuts are safe and fun tasks for kids.
More Air Fryer Recipes
- Air Fryer Peanut Butter & Jelly Streusel English Muffins
- EASY AIR FRYER, CINNAMON SUGAR ENGLISH MUFFINS
- AIR FRYER PEANUT BUTTER BANANA TOAST
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Air Fryer Banana Nut English Muffins
Description
Ingredients
- 1 English muffin, cut in half
- 2 tablespoons peanut butter
- 1 sliced banana
- 1 tablespoon walnuts, or pecans, crushed
Instructions
- Start by splitting your E1 English muffin with a fork.
- Set your English Muffin in the air fryer, at air fryer temperature of 320 degrees F, and set cook time for 3-5 minutes (air fryer setting)
- Spread the peanut butter over the English Muffins.
- Scatter the bananas on top of the English Muffin, then sprinkle some crushed pecans or walnuts on top.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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