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Air Fryer Banana Nut English Muffins

Air Fryer Banana Nut English Muffins

5 from 4 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 5 minutes
3 minutes
Total Time: 13 minutes
Servings: 2 Servings

Description

Air Fryer Banana Nut English Muffins with toasted muffins, creamy peanut butter, sweet banana slices, and crunchy nuts. Quick, easy, and perfect for breakfast, brunch, or a snack.

Ingredients 

  • 1 English muffin, cut in half
  • 2 tablespoons peanut butter
  • 1 sliced banana
  • 1 tablespoon walnuts, or pecans, crushed

Instructions

  • Start by splitting your E1 English muffin with a fork.
  • Set your English Muffin in the air fryer, at air fryer temperature of 320 degrees F, and set cook time for 3-5 minutes (air fryer setting)
  • Spread the peanut butter over the English Muffins.
  • Scatter the bananas on top of the English Muffin, then sprinkle some crushed pecans or walnuts on top.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 262kcalCarbohydrates: 34gProtein: 7gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 202mgPotassium: 418mgFiber: 4gSugar: 11gVitamin A: 49IUVitamin C: 7mgCalcium: 31mgIron: 1mg