Air Fryer Avocado Chicken Mango Salad

This Air Fryer Avocado Chicken Mango Salad is a fresh, vibrant meal packed with sweet mango, creamy avocado, and juicy air-fried chicken. It’s the perfect balance of flavor and texture, ideal for a light summer lunch or quick weeknight dinner. Easy to prep and full of wholesome ingredients!

This Air Fryer Avocado Chicken Mango Salad is a fresh and flavorful meal that’s perfect for warm-weather lunches or light dinners.

Juicy air-fried chicken pairs perfectly with creamy avocado and sweet, ripe mango, all tossed with crisp greens and a zesty dressing.

It’s a quick, healthy recipe that’s both satisfying and easy to make—ideal for busy weeknights or summer gatherings!

Why You’ll Love This Recipe!

🥑 Creamy avocado and juicy mango add vibrant, fresh flavors.
🍗 Air fryer chicken is tender, juicy, and cooked to perfection.
⏱️ Ready in under 30 minutes—great for busy weeknights.
🥗 Packed with wholesome ingredients for a nutritious meal.
🌞 Light and refreshing, perfect for warm weather or anytime!

Ingredients Needed

• Chicken: Use either boneless, skinless chicken breast or boneless, skinless chicken thighs.
• Avocados: Use ripe avocados, that are firm.
• Mango: Use fresh mangoes.
• Tomatoes: Use either cherry or baby tomatoes, if you only have large tomatoes, slice them, thinly.
• Fresh Corn: Use fresh corn, or use canned corn that has been drained.
• Red Onions: Use freshly diced red onions

How To Make Air Fryer Avocado Chicken Mango Salad

Step One: Start by making the dressing in a small bowl, whisk all of the ingredients together, and place into the refrigerator.

Step Two: Season your chicken with salt and black pepper, and spray or coat your air fry basket, with cooking spray or olive oil. Set your chicken into the air fryer and set the air fryer temperature to 370 degrees F, air fryer setting and set cook time for 12-15 minutes, flipping ½ way during the cooking process. Cook until the internal temperature reaches 165 degrees F.

Step Three: Then in a large bowl, add the avocados, mangos, grape tomatoes, corn, and red onions. When The chicken is cooked, let it rest for about 5 minutes. Then chop into 1-inch pieces.

Step Four: Pour the dressing over the salad, right before serving.  

Air Fryer Avocado Chicken Mango Salad Recipe Tips

🥑 Use ripe avocados – Choose avocados that give slightly when pressed for the creamiest texture in your salad.
🔥 Don’t overcrowd the air fryer – Cook chicken in a single layer for even crisping and juiciness.
⏲️ Let the chicken rest – Allow cooked chicken to rest 5 minutes before chopping to lock in juices.
🌽 Use grilled or frozen corn – Fresh grilled corn adds smoky flavor, but frozen corn works well too—just thaw and drain first.
🍋 Brighten it up – Add a squeeze of fresh lime juice before serving to enhance all the flavors.

Storing & Make Ahead Instructions

🧊 Storing: Store leftovers in an airtight container in the refrigerator for up to 2 days. To keep it fresh, store the dressing separately and add just before serving.

⏱️ Make Ahead: You can cook the chicken and prep the veggies a day in advance. Store the chopped ingredients separately, and add fresh avocado and dressing right before serving to prevent browning and sogginess.

What To Serve With Avocado Chicken Mango Salad

Avocado Chicken Mango Salad pairs perfectly with light and refreshing sides that complement its sweet and savory flavors. Try serving it with a side of garlic bread, crispy tortilla chips, or a chilled cucumber salad for added crunch.

For a heartier meal, consider pairing it with a cup of gazpacho, quinoa, or even a light soup. A sparkling lemonade or fruity iced tea also makes a great drink pairing to round out this vibrant and satisfying dish.

Air Fryer Avocado Chicken Mango Salad Recipe Faqs

❓Can I use pre-cooked or rotisserie chicken instead of air frying? Absolutely! If you’re short on time, chopped rotisserie chicken works well. Just skip the air frying step and go straight to assembling the salad.

❓How do I keep the avocado from browning? To slow browning, squeeze a little lime or lemon juice over the avocado. If prepping in advance, wait to cut the avocado until right before serving.

❓Can I make this salad dairy-free? Yes! This salad is naturally dairy-free unless you add cheese or creamy dressing. Use a vinaigrette-style dressing to keep it light and dairy-free.

❓Is this salad good for meal prep? It can be! Store all components separately—especially the avocado and dressing—to maintain freshness, and assemble just before eating.

❓What other fruits can I use besides mango? Pineapple or peaches are great alternatives if you don’t have mango. They add a similar juicy sweetness that pairs beautifully with the chicken and avocado.

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