Air Fryer Honey Mustard Chicken Wings

These Air Fryer Honey Mustard Chicken Wings are crispy on the outside, juicy on the inside, and tossed in a sweet and tangy homemade sauce. Made in under 30 minutes, they’re perfect for game day, family dinners, or a quick weeknight treat. A simple, crowd-pleasing recipe with bold flavor and easy cleanup!

These Air Fryer Honey Mustard Chicken Wings are the perfect mix of crispy, juicy, and tangy-sweet flavor!

Coated in a homemade honey mustard sauce and cooked to golden perfection in the air fryer, they make a quick and delicious appetizer, game day snack, or easy weeknight dinner. With no deep frying needed, you’ll get all the crunch you love using just a fraction of the oil.

So, grab a package of wings, and get air frying. They are tender, delicious, and easy to prepare.

If you are looking for even more Air Fryer Wing Recipes, some of my favorites are AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER HONEY BBQ CHICKEN WINGS, AIR FRYER HONEY GARLIC CHICKEN WINGS, and AIR FRYER SALT & VINEGAR CHICKEN WINGS.

Why You Will Love This Recipe!

• 🍯 Sweet & Tangy Flavor – The homemade honey mustard sauce is the perfect balance of bold and sweet.
• 🍗 Crispy Every Time – The air fryer gives these wings a perfectly crispy texture without deep frying.
• ⏱️ Quick & Easy – Ready in under 30 minutes for a fast snack or weeknight dinner.
• 🧼 Minimal Cleanup – No messy oil or splatter—just easy cooking and even easier cleanup.
• 🎉 Perfect for Parties – Great for game days, cookouts, or anytime you need a crowd-pleasing appetizer!

Ingredients Needed

• Chicken Wings – Juicy, tender wings perfect for crisp air frying.
• Spicy Brown Mustard – Bold, tangy mustard with a little heat.
• Honey – Natural sweetness to balance out the spice.
• Butter – Adds richness and helps the sauce stick.
• Lemon Juice – Bright citrus flavor to enhance overall taste.
• Salt – Enhances flavor and balances the sweetness.
• Black Pepper – Adds a mild kick and earthy depth.

How To Make Air Fryer Honey Mustard Chicken Wings

Step 1: Set your air fryer temperature to 380 degrees F (193°C) and let it preheat for 3–5 minutes.

Step 2: In a large bowl, toss the chicken wings with salt and black pepper until evenly coated.

Step 3: Place the wings in a single layer in the air fryer basket (work in batches if needed). Set cook time for 25 minutes, flipping halfway through. For extra crispiness, increase the temp to 400°F for the last 3–5 minutes.

Step 4: While the wings cook, melt butter in a saucepan or microwave-safe bowl.
Whisk in spicy brown mustard, honey, and lemon juice until smooth.

Step 5: Once the wings are cooked and crispy, transfer them to a large mixing bowl.
Pour the honey mustard sauce over the wings and toss until well coated.
Serve immediately and garnish with parsley, if desired.

Air Fryer Honey Mustard Chicken Wings Recipe Tips

🧻 Pat Wings Dry – Use paper towels to remove moisture from the wings before seasoning for crispier skin.

🍗 Don’t Overcrowd the Basket – Cook in a single layer so the air can circulate evenly.

🔄 Flip Halfway Through – Turn the wings during cooking to get them crispy on both sides.

🌡️ Finish at a Higher Temp – For extra crunch, increase to 400°F for the last 3–5 minutes.

🥄 Taste and Adjust – Add more honey for sweetness or mustard for tang depending on your preference.

🍋 Use Fresh Lemon Juice – It brightens the sauce and balances the sweetness.

🔥 Make It Spicy – Add a pinch of cayenne or hot sauce for heat.

🧈 Use Real Butter – It gives the sauce a rich, glossy finish that sticks beautifully to the wings.

Storing, Freezing & Reheating

• Storing: Place leftover wings in an airtight container and refrigerate for up to 3–4 days. Let them cool completely before storing to maintain texture.
• Freezing: Freeze cooked wings in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
• Reheating: Reheat in the air fryer at 350°F for 5–7 minutes to bring back the crispiness. You can also warm them in the oven at 375°F for about 10 minutes.

Honey Mustard Chicken Wings Air Fryer Recipe Faqs

Can I use frozen chicken wings? Yes! Just thaw them completely and pat them dry before air frying for best results.

Can I use yellow mustard instead of spicy brown? Absolutely—yellow mustard works too, but it will be milder in flavor.

How long do the wings take in the air fryer? They typically take 25–28 minutes at 380°F, flipping halfway through. For extra crispiness, increase to 400°F for the last few minutes.

Can I make these ahead of time? Yes! You can cook the wings ahead and reheat them in the air fryer, then toss them in sauce before serving.

What should I serve with these wings? They pair well with celery sticks, coleslaw, air fryer fries, or a crisp garden salad.

How do I make the wings spicier? Add a dash of hot sauce or cayenne pepper to the honey mustard sauce for a spicy kick.

More Air Fryer Recipes

• AIR FRYER DRY-RUBBED CHICKEN WINGS
• AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE
• EASY AIR FRYER CHICKEN WINGS
• AIR FRYER HONEY BBQ CHICKEN WINGS
• AIR FRYER HONEY GARLIC CHICKEN WINGS

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