Air Fryer Garlic and Ginger Sweet Chicken Wings — Who doesn’t love a good chicken wing? Crunchy, sweet, and oozing with flavor, these little morsels always make for a perfect snack or appetizer. But if you’re looking for an easy recipe that is also healthy and delicious, this is the one! These air fryer garlic and ginger sweet chicken wings are baked to perfection in your oven without any added fat or oils. So go ahead – indulge guilt-free!
Air Fryer Garlic and Ginger Sweet Chicken Wings what an amazing tasting batch of air fryer chicken wings!
These are absolutely delicious, they are perfectly balanced between the sweet and sticky. The sauce is truly amazing and has so much flavor. If you love the taste of Asian wings, this is a great and easy recipe for your next air fryer adventure.
Air Fryer Garlic and Ginger Sweet Chicken Wings
Ingredients:
- Chicken Wings
- All-Purpose Flour
- Baking Powder
- Salt
- Black Pepper
- Minced Garlic
- Soy Sauce
- Brown Sugar
- Sriracha
- Scallions
- Fresh Ginger
Simple Directions:
- Start by placing the chicken wings in a large bowl, mix with the flour, baking powder, salt, and pepper.
- Toss to coat the wings.
- Meanwhile, spray the air fryer basket with olive oil cooking spray.
- Set your temperature to 380 degrees F, first at 25 minutes, this takes all of the fat out of the wings, you need to shake the basket or flip the wings, every 5 minutes, so they are cooked throughout.
Then increase the temperature to 400 degrees F, and cook for another 7 minutes, which gives them a great crisp. - Meanwhile, on the stove make the sauce, boil together with the garlic, ginger, soy sauce, brown sugar, Sriracha. Continue to boil until the sauce has become sticky, it will take about 4-5 minutes.
- Coat the wings with the sauce.
- Plate, serve, and enjoy!
Some Other Great Air Fryer Chicken Wing Recipes–
AIR FRYER, BBQ CHICKEN WINGS
EASY AIR FRYER, CHINESE SALT AND PEPPER CHICKEN WINGS
AIR FRYER, GARLIC AND PARMESAN CHICKEN WINGS
SOME PRODUCTS USED IN MAKING AIR FRYER CHICKEN WINGS-
| Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase. |
INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY
REYNOLDS COOKIE BAKING SHEETS NON-STICK PARCHMENT PAPER, 25 SHEET, 4 COUNT (100 TOTAL)
Don’t Forget to Pin–
Who doesn't love a good chicken wing? Crunchy, sweet and oozing with flavor, these little morsels always make for a perfect snack or appetizer. But if you're looking for an easy recipe that is also healthy and delicious, this is the one! These air fryer garlic and ginger sweet chicken wings are baked to perfection in your oven without any added fat or oils. So go ahead – indulge guilt-free!
- 1 pound chicken wings
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons minced onion
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 2 tablespoons Sriracha
- 2 large scallions, diced
- 2 tablespoons fresh ginger
-
Start by placing the chicken wings in a large bowl, mix with the flour, baking powder, salt, and pepper.
-
Toss to coat the wings.
-
Meanwhile, spray the air fryer basket with non-stick cooking spray or olive oil.
-
Set your temperature to 380 degrees F, first at 25 minutes. This takes all of the fat out of the wings. You need to shake the basket or flip the wings every 5 minutes, so they are cooked throughout.Then increase the temperature to 400 degrees F, and cook for another 7 minutes, which gives them a great crisp.
-
Meanwhile, on the stove, make the sauce, boil together with the garlic, ginger, soy sauce, brown sugar, Sriracha. Continue to boil until the sauce has become sticky. It will take about 4-5 minutes.
-
Coat the wings with the sauce.
-
Plate, serve, and enjoy!
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