Air Fryer Garlic and Ginger Sweet Chicken Wings

Air Fryer Garlic and Ginger Sweet Chicken Wings what an amazing tasting batch of air fryer chicken wings!

These are absolutely delicious, they are perfectly balanced between the sweet and sticky. The sauce is truly amazing and has so much flavor. If you love the taste of Asian wings, this is a great and easy recipe for your next air fryer adventure.

Air Fryer Garlic and Ginger Sweet Chicken Wings

Ingredients:

• Chicken Wings
• All-Purpose Flour
• Baking Powder
• Salt
• Black Pepper
• Minced Garlic
• Soy Sauce
• Brown Sugar
• Sriracha
• Scallions
• Fresh Ginger

Simple Directions:

1. Start by placing the chicken wings in a large bowl, mix with the flour, baking powder, salt, and pepper.
   
2. Toss to coat the wings.
3. Meanwhile, spray the air fryer basket with olive oil cooking spray.
   
4. Set your temperature to 380 degrees F, first at 25 minutes, this takes all of the fat out of the wings, you need to shake the basket or flip the wings, every 5 minutes, so they are cooked throughout.
   Then increase the temperature to 400 degrees F, and cook for another 7 minutes, which gives them a great crisp.
5. Meanwhile, on the stove make the sauce, boil together with the garlic, ginger, soy sauce, brown sugar, Sriracha. Continue to boil until the sauce has become sticky, it will take about 4-5 minutes.
   
6. Coat the wings with the sauce.
7. Plate, serve, and enjoy!

Some Other Great Air Fryer Chicken Wing Recipes–

AIR FRYER, BBQ CHICKEN WINGS

EASY AIR FRYER, CHINESE SALT AND PEPPER CHICKEN WINGS

AIR FRYER, GARLIC AND PARMESAN CHICKEN WINGS

SOME PRODUCTS USED IN MAKING AIR FRYER CHICKEN WINGS-

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

REYNOLDS COOKIE BAKING SHEETS NON-STICK PARCHMENT PAPER, 25 SHEET, 4 COUNT (100 TOTAL)

Don’t Forget to Pin–

Air Fryer, Garlic and Ginger Sweet Chicken Wings

This is a great recipe for awesome garlic & ginger wings. They are made today with baking powder, which gives them a great flavor booster.

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 35
• Total Time: 45
• Yield: 6 servings 1x
• Category: Air Fryer
• Method: Air Fryer
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound chicken wings
• 2 tablespoons flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 tablespoons minced garlic
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 2 tablespoons Sriracha
• 2 scallions diced
• 2 tablespoons minced fresh ginger

Instructions

1. Start by placing the chicken wings in a large bowl, mix with the flour, baking powder, salt, and pepper.
2. Toss to coat the wings.
3. Meanwhile, spray the air fryer basket with non-stick cooking spray or olive oil.
4. Set your temperature to 380 degrees F, first at 25 minutes. This takes all of the fat out of the wings. You need to shake the basket or flip the wings every 5 minutes, so they are cooked throughout.
   Then increase the temperature to 400 degrees F, and cook for another 7 minutes, which gives them a great crisp.
5. Meanwhile, on the stove, make the sauce, boil together with the garlic, ginger, soy sauce, brown sugar, Sriracha. Continue to boil until the sauce has become sticky. It will take about 4-5 minutes.
6. Coat the wings with the sauce.
7. Plate, serve, and enjoy!

Keywords: potato starch baked chicken wings honey garlic ginger chicken wings air fryer recipes chinese ginger chicken wings