Air Fryer BBQ Chicken Wings are so good, and there is nothing better than a plate of crispy chicken wings smothered in a sweet and tasty barbecue sauce.
I also used baking powder today, so the exterior of the wings got really crispy. This is one of the best ways to prepare wings!
And with a bottle or homemade BBQ sauce, it’s super simple. Your entire family, friends, and people who get to experience your chicken wings will love them! Heck, it might even convince a few people to buy an air fryer—they are that good.
And you can change this BBQ sauce for any of your favorites, whether spicy, sweet, tangy, or hot. It all will change with the BBQ sauce you use, creating you thousands of possibilities.
Other great Air Fryer Chicken Wings Recipes, AIR FRYER DRY RUBBED CHICKEN WINGS, AIR FRYER CHICKEN WINGS WITH BUFFALO SAUCE, AIR FRYER TYSON CHICKEN WINGS, and AIR FRYER HONEY BBQ CHICKEN WINGS.
Ingredients Needed For Air Fryer BBQ Chicken Wings
- Chicken Wings
- Olive Oil
- Baking Powder
- Seasonings: Garlic Powder, Salt, Black Pepper, Paprika, etc.
- BBQ Sauce, any type
- Honey
- Sriracha
How To Make Air Fryer BBQ Chicken Wings
In a medium-sized mixing bowl, mix the olive oil, salt, baking powder, garlic powder, paprika, and black pepper.
Then place the chicken wings into the air fryer basket. Set the temperature for 380 degrees for 12 minutes, after 12 minutes, using tongs to flip the chicken wings. Then increase the temperature to 400 degrees F for another 5 minutes.
In a small saucepan, mix the BBQ sauce, honey, and sriracha sauce. Simmer for about 2 minutes.
When the wings are finished cooking, add the wings to the BBQ sauce to coat them. You can add them back to the air fryer for another 3 minutes, just long enough for the glaze to caramelize.
AIR FRYER BBQ CHICKEN WINGS – HELPFUL TIPS!
- Cut your wings into three pieces, the wingette, the drumette, and the tip; you can dispose of the tip or use it in broths.
- Shake your basket several times during the cooking process.
- If you want to add some heat, add 1/4 to 1/2 teaspoon of cayenne pepper.
- Start by washing and drying the chicken wings with a paper towel; this will allow the wings to get crispy.
- You can leave the wings whole if you do not want to cut them.
ARE AIR FRYER CHICKEN WINGS HEALTHY?
Yes, these are healthy and easy ways to prepare chicken wings. Since you are not using much oil in the coating, you save a lot of calories and fat.
The result is a healthier option for chicken wings, and since the fat drips into the basket, you are getting a healthier wing, with not a lot of fat soaked in.
HOW MANY WINGS CAN YOU COOK IN THE AIR FRYER?
This will really depend on what air fryer you are using. You will probably have to run the air fryer several times to get all of your wings done.
Air Fryer ovens will be able to cook more food overall than an air fryer basket. This is a consideration you should keep in mind when you are looking for an air fryer.
HOW LONG TO COOK CHICKEN WINGS IN AN AIR FRYER?
This will really depend on what air fryer you own, and it will take about 15 to 20 minutes, to get chicken wings fully cooked.
The key is to check your chicken wings with a meat thermometer before removing them from the air fryer. The internal temperature should be 165 degrees F.
HOW TO REHEAT CHICKEN WINGS IN THE AIR FRYER?
If you want to reheat your chicken wings, place them into the air fryer basket, set the temperature to 350 degrees F, air fryer setting, for 3-4 minutes.
For best results, brush your chicken wings with BBQ sauce, before reheating.
Other Air Fryer Chicken Wing Recipe:
- AIR FRYER HONEY BBQ CHICKEN WINGS
- AIR FRYER HONEY GARLIC CHICKEN WINGS
- EASY AIR FRYER, THE BEST AIR FRYER CHICKEN WINGS, HEALTHY (NO OIL) AND DELICIOUS–GREAT RECIPE!
- AIR FRYER, BUFFALO CHICKEN WINGS RECIPE
- AIR FRYER RED-PEPPER JELLY WINGS
Don’t Forget To Pin:
Air Fryer BBQ Chicken Wings are so good, and there is nothing better than a plate of crispy chicken wings smothered in a sweet and tasty barbecue sauce.
- 1 pound chicken wings
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1 cup bbq sauce any kind
- 1/4 cup honey
- 2 tablespoons sriracha
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In a medium-sized mixing bowl, mix the olive oil, salt, baking powder, garlic powder, paprika, and black pepper.
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Then place the chicken wings into the air fryer basket. Set the temperature for 380 degrees for 12 minutes, after 12 minutes, using tongs to flip the chicken wings. Then increase the temperature to 400 degrees F for another 5 minutes.
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In a small saucepan, mix the BBQ sauce, honey, and sriracha sauce. Simmer for about 2 minutes.
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When the wings are finished cooking, add the wings to the BBQ sauce to coat them. You can add them back to the air fryer for another 3 minutes, just long enough for the glaze to caramelize.
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Plate, serve, and enjoy!
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