Make taco night a breeze with this easy Blackstone Griddle Taco Meat. Packed with bold, savory flavors, it cooks quickly on your griddle for perfectly juicy beef every time.
Taco night just got a major upgrade with this Blackstone Griddle Taco Meat recipe. Cooking your ground beef on the griddle locks in flavor and juices while giving it that perfect sear and smoky aroma.
Whether you’re feeding a crowd or whipping up a quick family dinner, this recipe delivers bold, savory, and perfectly seasoned taco meat in minutes.
Pair it with tortillas, fresh toppings, and your favorite sauces for a taco experience that beats takeout every time.
Why You Will Love This Recipe!
- Juicy, flavorful beef cooked perfectly on a Blackstone griddle.
- Quick and easy, ready in minutes for busy weeknights.
- Perfectly seasoned for authentic taco nights at home.
- Versatile, use in tacos, burritos, bowls, or nachos.
- Minimal cleanup with all cooking done on one griddle.
Ingredients Needed
- Ground beef: Rich and flavorful beef, ideal for tacos
- Onion: Finely chopped onion for savory, aromatic flavor
- Garlic: Fresh garlic adds a bold, pungent taste
- Chili powder: Smoky chili powder for classic taco seasoning
- Cumin: Earthy cumin gives warm, authentic taco flavor
- Paprika: Sweet paprika adds depth and subtle color
- Salt: Enhances all flavors and balances the seasoning
- Black pepper: Freshly ground pepper for mild heat and spice
- Olive oil: Light oil for cooking beef evenly and flavorful.
How To Make Blackstone Griddle Taco Meat
Step One: Heat your Blackstone griddle over medium-high heat until hot and ready for cooking. Add a small amount of olive oil, then sauté the chopped onions until translucent. Stir in the garlic and cook for another 30 seconds until fragrant.
Step Two: Add the ground beef to the griddle. Break it apart with a spatula and cook until browned and no pink remains. Sprinkle chili powder, cumin, paprika, salt, and black pepper over the cooked beef. Stir well to evenly coat all the meat with the spices. Let the seasoned meat cook for another 2-3 minutes on medium heat so the flavors meld together. Stir occasionally.
Step Three: Remove from heat and serve immediately in taco shells, tortillas, bowls, or as desired. Garnish with toppings like shredded cheese, lettuce, salsa, or avocado.
Blackstone Griddle Taco Meat Recipe Tips
- Use fresh spices: Freshly ground cumin, chili powder, and paprika give the meat a bolder, brighter flavor.
- Don’t overcrowd the griddle: Cooking in batches ensures even browning and prevents steaming the meat.
- Let flavors meld: After adding spices, cook for a couple of minutes to let the seasoning penetrate the beef.
- Customize toppings: Offer shredded cheese, diced onions, lettuce, avocado, and salsa to enhance texture and taste.
- Optional sear: For extra flavor, let the meat sit untouched for 1–2 minutes after browning to get a slight caramelized crust.
Storing Instructions
- Refrigeration: Place cooked taco meat in an airtight container and store in the fridge for up to 4 days.
- Freezing: Transfer cooled taco meat into a freezer-safe container or zip-top bag and freeze for up to 3 months.
- Reheating: Warm in a skillet over medium heat, stirring occasionally, or microwave in a covered dish until heated through.
Blackstone Griddle Taco Meat Recipe Faqs
Can I use ground turkey or chicken instead of beef? Yes! Ground turkey or chicken works great. Just adjust cooking time since poultry cooks faster than beef.
Can I make this taco meat ahead of time? Absolutely! Cook, cool, and store in the fridge for up to 4 days, or freeze for later use.
How do I prevent the meat from drying out? Cook over medium heat and avoid overcooking. Adding a tablespoon of beef broth or water can keep it moist.
Can I double or triple this recipe? Yes! Just make sure not to overcrowd the griddle, cook in batches for best results.
What toppings pair best with this taco meat? Cheese, lettuce, diced onions, avocado, salsa, sour cream, or pickled jalapeños all complement the flavor.
More Blackstone Recipes
- Blackstone Pork Chops
- Easy Blackstone Hot Dogs
- Blackstone Green Beans
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- EASY BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
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Blackstone Griddle Taco Meat
Description
Ingredients
- 2 tablespoons olive oil
- 1 medium onions, chopped
- 3 cloves garlic, minced
- 24 ounces ground beef, 1½ pounds
- 2 teaspoons chili powder,
- 1 teaspoon ground cumin,
- 1 teaspoon smoked paprika,
- 1 teaspoon salt,
- 1/2 teaspoon black pepper,
Instructions
- Set your griddle over medium-high heat and allow it to get hot. Drizzle 2 tablespoons olive oil and sauté chopped 1 medium onions until translucent. Add minced 3 cloves garlic and cook 30 seconds until fragrant.
- Add 24 ounces ground beef to the griddle, breaking it apart with a spatula. Cook until browned and no pink remains. Sprinkle c2 teaspoons chili powder, 1 teaspoon ground cumin, 1 teaspoon smoked paprika, 1 teaspoon salt, and 1/2 teaspoon black pepper evenly over the meat. Stir well and let cook 2–3 more minutes to let flavors meld.
- Remove from heat and serve immediately. Use in tacos, bowls, burritos, or your favorite dishes. Garnish with shredded cheese, lettuce, salsa, avocado, or any toppings you love.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
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