These Air Fryer Twice Baked Buffalo Chicken Potatoes are the perfect combination of spicy buffalo chicken, creamy cheese, and crispy potato skins. Made quickly and easily in the air fryer, they’re a flavorful and satisfying meal for any occasion!
Craving a bold, flavorful meal? These Air Fryer Twice Baked Buffalo Chicken Potatoes are the perfect combo of spicy, creamy, and crispy! Packed with tender chicken, tangy buffalo sauce, and melted cheese, these potatoes make for a quick and satisfying meal or appetizer.
If you love Buffalo Chicken, try my recipe for Buffalo Chicken Wontons, Instant Pot Buffalo Chicken Dip, or Air Fryer Buffalo Chicken Tenders.
Why You Will Love This Recipe!
- Bold Flavor – The spicy buffalo chicken filling combined with creamy cheese makes every bite bursting with flavor.
- Air Fryer Magic – You’ll love how the air fryer gives the potatoes a perfectly crispy skin without all the extra oil.
- Easy to Make – This recipe is simple to prepare, making it a great option for a weeknight dinner or a fun party appetizer.
- Customizable – You can adjust the level of heat by adding more or less buffalo sauce, making it as mild or spicy as you like.
- Filling and Satisfying – With hearty chicken and potatoes, this dish is both comforting and filling, perfect for a hearty meal.
Ingredients Needed
- Russet potatoes: Starchy potatoes, perfect for baking and stuffing.
- Cooked chicken, shredded: Tender, shredded chicken for a hearty filling.
- Buffalo sauce: Tangy, spicy sauce for bold flavor.
- Cream cheese, softened: Rich and creamy texture to bind ingredients.
- Shredded cheddar cheese: Sharp, melty cheese for extra flavor and creaminess.
- Sour cream: Adds tang and creaminess to the filling.
- Green onions, chopped (optional): Fresh, mild onions for a pop of color.
- Garlic powder: Savory flavor boost for the filling.
- Onion powder: Enhances the savory depth of the filling.
- Salt and pepper to taste: Basic seasonings to bring the flavors together.
How To Make Air Fryer Twice Baked Buffalo Chicken Potatoes
Step One: Scrub the potatoes clean and prick them with a fork several times. Place them in the air fryer basket and cook at air fryer temperature of 400 degrees F and set cook time for 30-40 minutes, or until tender when pierced with a fork. (Cooking time may vary depending on the size of the potatoes.)
Step Two: While the potatoes cook, mix the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar, sour cream, garlic powder, onion powder, salt, and pepper in a bowl until well combined.
Step Three: Once the potatoes are cooked, cut them in half lengthwise and scoop out the insides, leaving a small border around the edges. Add the scooped potato to the chicken mixture and stir everything together.
Step Four: Spoon the Buffalo chicken filling into the potato skins, making sure they are evenly filled.
Step Five: Return the stuffed potatoes to the air fryer basket and air fry at 375 degrees F for 5-7 minutes, or until the tops are golden and slightly crispy. Top with extra cheese, green onions, or a drizzle of Buffalo sauce if desired. Serve hot and enjoy!
Air Fryer Twice Baked Buffalo Chicken Potatoes Recipe Tips
- Choose the Right Potatoes: Russet potatoes work best for twice-baked potatoes due to their fluffy interior and thick skin, which holds the filling well.
- Adjust the Spice Level: Customize the heat of your filling by adjusting the amount of Buffalo sauce to suit your taste. Add more for extra heat or reduce for a milder flavor.
- Don’t Overcook the Potatoes: Be careful not to overcook the potatoes in the air fryer; they should be tender but still firm enough to hold the filling.
- Use Leftover Chicken: This recipe is a great way to use leftover rotisserie chicken or cooked chicken breasts, saving time while adding flavor.
- Top with Extra Cheese: For an extra cheesy topping, sprinkle more shredded cheddar on the potatoes during the last few minutes of air frying to melt and brown.
- Make Ahead: You can prepare the stuffed potatoes ahead of time and store them in the fridge. Just air fry them for a few extra minutes before serving.
- Check for Crispiness: If you want extra crispy potato skins, increase the cooking time in the air fryer slightly, watching carefully to prevent burning.
Storing, Freezing & Reheating
- Storing: Store any leftover Twice Baked Buffalo Chicken Potatoes in an airtight container in the refrigerator for up to 3 days. Let the potatoes cool completely before storing to maintain their texture.
- Freezing: To freeze, place the stuffed potatoes on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- Reheating: Reheat the potatoes in the air fryer at 350°F (175°C) for 5-7 minutes until heated through and crispy. Alternatively, you can reheat them in the oven at 375°F (190°C) for about 10-12 minutes.
What To Serve With Air Fried Twice Baked Buffalo Chicken Potatoes
Air Fryer Twice Baked Buffalo Chicken Potatoes pair wonderfully with a variety of sides. Try serving them alongside a light, crisp salad with a tangy dressing to balance out the richness of the potatoes. For an extra kick, serve with celery sticks and a side of blue cheese or ranch dressing. You can also add some roasted vegetables or a simple coleslaw for a well-rounded meal that’s both satisfying and delicious.
Air Fried Twice Baked Buffalo Chicken Potatoes Recipe Faqs
Can I use a different type of potato? While Russet potatoes are ideal for their texture and size, you can use other types like Yukon Gold, but the texture may vary slightly.
Can I make these potatoes ahead of time? Yes, you can prepare the stuffed potatoes ahead of time and store them in the fridge for up to 24 hours. Just air fry them for an extra few minutes before serving.
Can I use store-bought rotisserie chicken for the filling? Absolutely! Using leftover or rotisserie chicken is a great time-saver and adds even more flavor to the filling.
How can I adjust the spice level? You can adjust the amount of Buffalo sauce in the filling to make the potatoes as spicy or mild as you prefer.
More Air Fryer Recipes
- AIR FRYER SCALLION PANCAKES
- AIR FRYER CRISPY SHRIMP
- KETO AIR FRYER PICKLES
- AIR FRYER NAKED CHICKEN TENDERS
- AIR FRYER ST. LOUIS-STYLE SPARE RIBS
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Air Fryer Twice Baked Buffalo Chicken Potatoes
Description
Ingredients
- 4 Russet potatoes
- 2 cups chicken, cooked chicken, shredded
- 1/2 cup Buffalo sauce, or more to taste
- 1/2 cup cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 4 tablespoons green onions, chopped (optional)
- 1/2 teaspoon garlic powder, to taste
- 1/4 teaspoon onion powder, to taste
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon black pepper, to taste
Instructions
- Scrub the potatoes and prick them with a fork a few times. Place them in the air fryer basket and cook at 400°F for 30-40 minutes, or until tender when pierced with a fork (cooking time may vary depending on potato size).
- While the potatoes are cooking, mix the shredded chicken, Buffalo sauce, cream cheese, shredded cheddar, sour cream, garlic powder, onion powder, salt, and pepper in a bowl. Stir until fully combined.
- Once the potatoes are cooked, cut them in half lengthwise and scoop out the insides, leaving a small border of potato. Add the scooped potato to the chicken mixture and stir everything together.
- Spoon the Buffalo chicken filling into the potato skins, making sure they’re evenly filled.
- Return the stuffed potatoes to the air fryer basket and air fry at 375°F for 5-7 minutes, or until the tops are golden and slightly crispy.
- Top with extra cheese, green onions, or a drizzle of Buffalo sauce if desired. Serve hot and enjoy!
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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