Discover a creamy, tangy Gluten-Free Marie Rose Sauce recipe that’s perfect for seafood, sandwiches, or dipping. Easy to make and full of flavor, this sauce is a must-try!

A creamy bowl of Gluten-Free Marie Rose Sauce, perfect for pairing with seafood or sandwiches.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

Gluten-Free Marie Rose Sauce is a creamy, tangy condiment made from mayonnaise, ketchup, lemon juice, and a blend of seasonings.

This versatile sauce is perfect for drizzling over seafood dishes like shrimp cocktail, as a spread for sandwiches, or as a dip for vegetables and fries. Its smooth texture and zesty flavor make it a popular choice for those with gluten sensitivities, offering the same delicious taste as the traditional version without any gluten.

Quick to prepare, it’s an easy way to elevate any dish with a burst of flavor.

Why You Will Love This Recipe!

  • This Gluten-Free Marie Rose Sauce is rich, creamy, and packed with tangy flavor, making it a perfect addition to any dish.
  • It’s incredibly versatile, complementing everything from seafood to sandwiches with ease.
  • The recipe is simple and quick, requiring just a few ingredients that you probably already have on hand.
  • It’s naturally gluten-free, ensuring everyone at your table can enjoy it without worry.
  • This sauce is a great way to add a gourmet touch to everyday meals with minimal effort.

Ingredients Needed

Ingredients needed for Gluten Free Marie Rose Sauce on table.
  • Mayonnaise: Provides a creamy base for the sauce, creating a smooth and rich texture.
  • Ketchup: Adds a tangy sweetness that balances the creaminess of the mayonnaise.
  • Lemon Juice: Offers a refreshing, zesty kick that brightens up the sauce.
  • Worcestershire Sauce: Enhances the overall flavor with a savory depth and slight umami.
  • Paprika: Contributes a mild smokiness and vibrant color to the sauce.
  • Salt and Pepper: Simple seasonings that bring all the flavors together and enhance the taste.

How To Make Gluten Free Marie Rose Sauce

Step One: In a bowl, combine mayonnaise and ketchup. Add freshly squeezed lemon juice and Worcestershire sauce. Stir in paprika, and season with salt and pepper to taste.

Step Two: Mix all ingredients together until smooth and well-combined. Taste and adjust the seasoning if necessary, adding more lemon juice for tang or paprika for extra flavor.

Step Three: Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

A bowl of creamy Gluten-Free Marie Rose Sauce, ideal for pairing with seafood or sandwiches.

Marie Rose Sauce Gluten Free Recipe Tips

  • Use Fresh Ingredients: For the best flavor, use freshly squeezed lemon juice instead of bottled lemon juice to ensure a bright, tangy taste.
  • Adjust the Consistency: If you prefer a thinner sauce, add a bit of water or extra lemon juice to loosen it up. For a thicker consistency, increase the mayo.
  • Customize the Flavor: Feel free to adjust the seasonings like Worcestershire sauce or paprika to suit your taste—more Worcestershire will give it a bolder flavor, while extra paprika adds smokiness.
  • Chill Before Serving: Let the sauce sit in the fridge for 30 minutes to allow the flavors to meld together for a more enhanced taste.

Storing

  • Storing: Store leftover Gluten-Free Marie Rose Sauce in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: While it’s not ideal to freeze Marie Rose Sauce due to its mayonnaise base, you can freeze it for up to 1 month if needed. However, note that the texture may change slightly upon thawing, and it may need a good stir to restore its consistency.
  • Reheating: Marie Rose Sauce is typically served cold, so reheating isn’t necessary.
A close-up image of creamy Gluten-Free Marie Rose Sauce in a bowl, ideal for pairing with seafood or as a condiment for sandwiches.

What To Serve With Marie Rose Sauce Gluten Free

Gluten-Free Marie Rose Sauce is a versatile condiment that pairs beautifully with a variety of dishes. It’s a classic choice for seafood, especially shrimp cocktails, crab cakes, and lobster tails, where its creamy, tangy flavor complements the natural sweetness of the seafood. It also works wonderfully as a spread on gluten-free sandwiches, particularly with grilled chicken or turkey, or as a topping for fish tacos. For a lighter option, try it as a dressing for salads or as a dip for roasted vegetables and gluten-free fries.

Gluten Free Marie Sauce Recipe Faqs

Can I make Marie Rose sauce without mayonnaise? Yes, you can substitute the mayonnaise with Greek yogurt or a dairy-free alternative if you prefer a lighter or non-dairy option. The flavor will be slightly different, but it will still work well.

How long can I store the sauce? Store your gluten-free Marie Rose sauce in an airtight container in the refrigerator for up to 3-4 days. Make sure to give it a good stir before using, as some separation may occur.

Can I make this sauce ahead of time? Absolutely! Marie Rose sauce is perfect for making ahead of time. The flavors actually improve as they sit, making it an ideal option for meal prep or entertaining.

Is this sauce suitable for a dairy-free diet? Traditional Marie Rose sauce contains mayonnaise, which may include dairy. However, you can easily make it dairy-free by using a dairy-free mayonnaise alternative like vegan mayo.

What can I use instead of ketchup in Marie Rose sauce? If you prefer not to use ketchup, you can substitute it with tomato paste or a tomato-based salsa for a slightly different flavor profile. Adjust the sweetness and tang to your liking.

Can I freeze Marie Rose sauce? It is not recommended to freeze Marie Rose sauce, as the mayonnaise can separate and become grainy upon thawing. It’s best enjoyed fresh or stored in the fridge for a few days.

"Gluten-Free Marie Rose Sauce served in a bowl with shrimp, perfect for seafood dishes."

More Easy Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

A creamy bowl of Gluten-Free Marie Rose Sauce, perfect for pairing with seafood or sandwiches.

Gluten Free Marie Rose Sauce

No ratings yet
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 16 Servings

Description

Learn how to make Gluten-Free Marie Rose Sauce with this simple recipe. A creamy, tangy condiment perfect for seafood, sandwiches, and more, with all the delicious flavor you love and none of the gluten.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste

Instructions

  • In a bowl, combine mayonnaise and ketchup.
  • Add freshly squeezed lemon juice and Worcestershire sauce.
  • Stir in paprika, and season with salt and pepper to taste.
  • Mix all ingredients together until smooth and well-combined.
  • Taste and adjust the seasoning if necessary, adding more lemon juice for tang or paprika for extra flavor.
  • Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 50kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 85mgPotassium: 11mgFiber: 0.02gSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 1mgIron: 0.05mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!