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A creamy bowl of Gluten-Free Marie Rose Sauce, perfect for pairing with seafood or sandwiches.

Gluten Free Marie Rose Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 16 Servings

Description

Learn how to make Gluten-Free Marie Rose Sauce with this simple recipe. A creamy, tangy condiment perfect for seafood, sandwiches, and more, with all the delicious flavor you love and none of the gluten.

Ingredients 

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon paprika
  • 1/8 teaspoon salt, to taste
  • 1/4 teaspoon pepper, to taste

Instructions

  • In a bowl, combine mayonnaise and ketchup.
  • Add freshly squeezed lemon juice and Worcestershire sauce.
  • Stir in paprika, and season with salt and pepper to taste.
  • Mix all ingredients together until smooth and well-combined.
  • Taste and adjust the seasoning if necessary, adding more lemon juice for tang or paprika for extra flavor.
  • Chill in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 50kcalCarbohydrates: 1gProtein: 0.1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 85mgPotassium: 11mgFiber: 0.02gSugar: 1gVitamin A: 17IUVitamin C: 1mgCalcium: 1mgIron: 0.05mg