Homemade Tartar Sauce

I love a great air-fried fish dinner. I am always whipping up some Homemade Tartar Sauce, fish. Today, I thought I would take a few minutes and post my recipe.

If you have never made homemade tartar sauce, it is not hard, and it tastes way different than bottled tartar sauce. So much fresher, especially when you add fresh dill, what a game changer!

Most of the ingredients are probably already in your pantry and refrigerator.

Homemade Tartar Sauce

Ingredients:

• 1/2 cup mayonnaise
• 3 tablespoons diced dill pickles
• 1 tablespoon lemon juice
• 1 tablespoon diced capers
• 2 tablespoons diced fresh dill
• 1 teaspoon Worchester sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Simple Directions:

1. In a small mixing bowl, add the mayonnaise, diced dill pickles, lemon juice, diced capers, diced fresh dill, Worcestershire sauce, Dijon mustard, and salt and pepper. Mix well.
2. Place in the refrigerator, for about an hour, before serving.

Some Common Questions Asked About Making Homemade Tartar Sauce:

How Long Will Tartar Sauce Last?

This is a great recipe to make ahead of time, and it lasts about a week in a sealed container, in the refrigerator.

Can You Use Miracle Whip For This Recipe?

No, you will not get the same flavor, as Miracle Whip contains less oil, but other ingredients not in traditional tartar sauce, including water, sugar, and other spices.

Some Great Air Fryer Fish Recipes–

AIR FRYER, COPYCAT LEGAL SEAFOOD CRAB CAKES

AIR FRYER, , HOMEMADE CRAB CAKE SANDWICHES

SOME HELPFUL PRODUCTS USED IN MAKING HOMEMADE TARTAR SAUCE:

ForkToSpoon.com may earn a small commission via affiliate links in this post. Please read our full disclosure policy here.

PYREX GLASS MIXING BOWL SET (3-PIECE SET, NESTING, MICROWAVE AND DISHWASHER SAFE)

NORDIC WARE PREP & SERVE MIXING BOWL SET, 4-PC, SET OF 4, COASTAL COLORS

DON’T FORGET TO PIN, HOMEMADE TARTAR SAUCE–

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