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Red Lobster Tartar Sauce Copycat

Red Lobster Tartar Sauce Copycat Recipe

4.50 from 2 votes
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Recreate the creamy, tangy Red Lobster tartar sauce with this easy copycat recipe. Perfect for pairing with seafood dishes like fried fish and shrimp!

Ingredients 

  • 1 cup mayonnaise
  • 2 tablespoons onion, diced
  • 2 tablespoons pickle relish,
  • 3 teaspoons carrots, shredded, optional
  • 3 teaspoons granulated sugar

Instructions

  • In a medium bowl, add 1 cup mayonnaise, 2 tablespoons onion, 2 tablespoons pickle relish, 3 teaspoons carrots, and 3 teaspoons granulated sugar.
  • Mix all ingredients together until well combined.
  • Taste the tartar sauce and adjust sweetness or tang by adding more relish or sugar if needed.
  • Refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
  • Enjoy with fried seafood, shrimp, or your favorite dipping foods!

Equipment

  • Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 201kcalCarbohydrates: 3gProtein: 0.4gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 12mgSodium: 220mgPotassium: 18mgFiber: 0.1gSugar: 2gVitamin A: 333IUVitamin C: 0.3mgCalcium: 4mgIron: 0.1mg