Zaxby’s Ranch Sauce — If you’re a fan of Zaxby’s and their deliciously creamy Ranch sauce, you’re in for a treat! With this easy-to-follow recipe, you can recreate that signature Zaxby’s Ranch Sauce right in your own kitchen.
Whether you want to dip your chicken tenders, drizzle it over a salad, or use it as a flavorful condiment for your sandwiches, this homemade Ranch sauce will elevate your meals to a new level of deliciousness. Let’s dive into the secrets of making copycat Ranch Sauce at home!
What Is Zaxby’s Ranch Sauce
Zaxby’s Ranch Sauce is a popular condiment and dipping sauce offered by the fast-food restaurant chain Zaxby’s. It is known for its creamy and tangy flavor with a hint of buttermilk and black pepper.
This versatile sauce is often served with Zaxby’s signature chicken tenders, as well as other menu items like chicken sandwiches, salads, and more.
It has a smooth and thick consistency, making it perfect for dipping or drizzling over various dishes to add a burst of flavor. Many people enjoy the unique taste of Zaxby’s Ranch Sauce and seek to recreate it at home.
Ingredients Needed For Zaxby’s Ranch Sauce
These ingredients come together to create a delicious and tangy ranch sauce that’s perfect for dipping chicken tenders, fries or drizzling over salads. Adjust the seasonings to suit your taste preferences.
To make a homemade version of Zaxby’s Ranch Sauce, you’ll need the following ingredients:
Remember the step by step directions and detailed ingredient list are below in the printable recipe card at the bottom of the post, as well as the nutritional information.
- Mayonnaise: Mayonnaise serves as the creamy base of the sauce, providing richness and a smooth texture.
- Buttermilk: Buttermilk adds tanginess and helps thin the sauce to the desired consistency.
- Sour Cream: Sour cream contributes to the sauce’s creaminess while providing a slightly tangy flavor.
- Dried Parsley Flakes: Dried parsley flakes enhance the sauce’s visual appeal with specks of green but also add a mild herby flavor.
- Garlic Powder: Garlic powder infuses the sauce with a subtle garlic aroma and flavor without the sharpness of fresh garlic.
- Onion Powder: Onion powder imparts a mild onion essence, enhancing the overall savory profile of the sauce.
- Dried Dill Weed: Dried dill weed adds a touch of herbal freshness and a hint of dill flavor.
- Black Pepper: Black pepper provides a mild kick and a hint of spice to balance the creamy elements.
- Salt: Salt is essential for seasoning and enhancing the flavors in the sauce.
- Paprika: Paprika not only contributes a reddish color to the sauce but also adds a subtle smoky and sweet flavor.
How To Make Homemade Zaxby’s Ranch Sauce
This homemade version closely replicates the flavor of the famous Ranch Sauce and can be customized to suit your taste preferences.
In a mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Mix well until smooth and creamy.
Add the dried parsley flakes, garlic powder, onion powder, dried dill weed, black pepper, salt, and paprika to the bowl. Stir to combine all the ingredients thoroughly.
Taste the sauce and adjust the seasonings if needed. You can add more salt, pepper, or herbs and spices to achieve the desired flavor.
Once the sauce is well-mixed and seasoned to your liking, transfer it to an airtight container or a squeeze bottle for easy serving and storage. Refrigerate for at least an hour before using it to allow the flavors to meld together and develop.
Serve your homemade Ranch Sauce as a dipping sauce for chicken tenders fried foods, or as a dressing for salads.
Pro Tips For Zaxby’s Ranch Sauce
To make the best homemade copycat recipe, consider these pro tips:
- Use Fresh Ingredients: Whenever possible, use fresh ingredients, especially when it comes to herbs like parsley and dill. Fresh herbs will impart a more vibrant and authentic flavor to the sauce.
- Adjust Consistency: If you prefer a thinner ranch sauce, add more buttermilk or milk to achieve the desired consistency. Conversely, if you want a thicker sauce, use less buttermilk.
- Chill Before Serving: Allowing the ranch sauce to chill in the refrigerator for at least an hour before serving is essential. This resting time helps the flavors meld together and enhances the overall taste.
- Taste and Adjust: Taste the sauce after mixing the seasonings and adjust the flavors according to your preference. If you like it tangier, add a touch of lemon juice or white vinegar.
- Customize Flavor: Feel free to customize the flavor by adding extra ingredients like hot sauce, cayenne pepper, or pickle juice if you want to make it spicy or tangy. This recipe has a mild tang so that you can adjust the tanginess with vinegar or lemon juice.
- Storage: Store any leftover sauce in an airtight container in the refrigerator. It should stay fresh for about a week.
There are several exciting variations you can try when making a Zaxby’s copycat ranch sauce to add a unique twist to your meals.
- Spicy Jalapeño Ranch: For a zesty kick, blend fresh jalapeño peppers into the ranch sauce. Adjust the amount to control the heat level, and you’ll have a spicy ranch perfect for dipping fried foods.
- Herb-Infused Ranch: Elevate the flavor profile by adding fresh herbs like dill, chives, and parsley. These aromatic herbs will impart a burst of freshness and depth to your ranch sauce.
- Garlic Parmesan Ranch: Incorporate minced garlic and grated Parmesan cheese into your ranch sauce for a savory and rich twist. This version pairs wonderfully with pizza or pasta dishes.
- Avocado Ranch: Creamy avocado adds a delightful creaminess and a touch of green color to your ranch sauce. Blend ripe avocado with the traditional ingredients to create a refreshing dip or salad dressing.
- Smokey Bacon Ranch: Crispy bacon bits and a hint of smoked paprika can infuse your ranch sauce with a delightful smokiness that pairs exceptionally well with grilled meats and roasted vegetables.
- Buffalo Ranch: For those who love a bit of heat, mix in buffalo sauce or cayenne pepper to your ranch sauce for a tangy and spicy twist. It’s ideal for coating chicken wings or as a dipping sauce for fries.
These variations allow you to tailor your Zaxby’s copycat ranch sauce to your taste preferences and the specific dishes you’re serving. Get creative in the kitchen and discover your favorite ranch sauce remix!
What is Zaxby’s Ranch Sauce? Zaxby’s Ranch Sauce is a popular creamy and tangy dressing that’s often served with Zaxby’s chicken dishes. It has a mild buttermilk flavor with hints of garlic, onion, and dill, making it a versatile dipping sauce.
Can I buy Zaxby’s Ranch Sauce in stores? Zaxby’s Ranch Sauce is not typically available for purchase in stores. However, you can make your own homemade version using the ingredients and recipe provided.
What can I use Zaxby’s Ranch Sauce for? Zaxby’s Ranch Sauce is a versatile condiment. You can use it as a dipping sauce for chicken tenders, chicken wings, fries, or vegetables. It also makes a delicious salad dressing or drizzle for wraps and sandwiches.
How long can I store homemade Zaxby’s Ranch Sauce? Homemade Zaxby’s Ranch Sauce can be stored in an airtight container in the refrigerator for up to one week. Be sure to check for any signs of spoilage before using.
Can I adjust the spiciness of Zaxby’s Ranch Sauce? Yes, you can adjust the spiciness by adding hot sauce or cayenne pepper to taste. Start with a small amount and gradually increase it until you achieve your desired level of heat.
Is Zaxby’s Ranch Sauce gluten-free? The homemade version of Zaxby’s Ranch Sauce provided in the recipe can be made gluten-free by using gluten-free mayonnaise and checking the labels on other ingredients to ensure they are gluten-free. However, the commercial version at Zaxby’s may contain gluten, so it’s best to inquire with the restaurant about specific dietary needs.
Can I make a lighter or low-fat version of Zaxby’s Ranch Sauce? Yes, you can make a lighter version by using low-fat or light mayonnaise and sour cream. You can also opt for reduced-fat buttermilk. Keep in mind that the flavor and consistency may be slightly different from the original.
More Zaxby’s Recipes
Zaxby’s Ranch Sauce
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- In a mixing bowl, combine the mayonnaise, buttermilk, and sour cream. Mix well until smooth and creamy.
- Add the dried parsley flakes, garlic powder, onion powder, dried dill weed, black pepper, salt, and paprika to the bowl. Stir to thoroughly combine all the ingredients.
- Taste the sauce and adjust the seasonings if needed. You can add more salt, pepper, or any of the herbs and spices to achieve the desired flavor.
- Once the sauce is well-mixed and seasoned to your liking, transfer it to an airtight container or a squeeze bottle for easy serving and storage.
- Refrigerate the Zaxby’s Ranch Sauce for at least an hour before using to allow the flavors to meld together and develop.
- Serve your homemade Zaxby’s Ranch Sauce as a dipping sauce for chicken tenders, fried foods, or as a dressing for salads. Enjoy!
- Mixing Bowl