What To Serve With Sashimi — If you have been wondering what to serve with sashimi, today we will show you the best side dishes to serve with sashimi.
What Is Sashimi?
Sashimi is a Japanese dish of thinly sliced, highly fresh raw fish or seafood. It is typically served without rice and is often accompanied by soy sauce, wasabi (a spicy condiment), and pickled ginger.
Sashimi showcases the natural flavors and textures of the seafood, and its preparation requires precision and skill to ensure the highest level of freshness and taste. Common types of fish and seafood used for sashimi include tuna, salmon, yellowtail, and squid, among others.
Sashimi is a popular and highly regarded dish in Japanese cuisine, known for its clean, delicate, and elegant flavors.
Is Sashimi Healthy?
Sashimi can be a healthy dish, but its nutritional value depends on several factors, including the type of fish or seafood used, its source, and the quantity consumed. Here are some points to consider regarding the healthiness of sashimi:
- Lean Protein: Sashimi is a good source of high-quality, lean protein. Fish like salmon and tuna are rich in omega-3 fatty acids, which benefit heart health.
- Low in Calories: Sashimi is generally low in calories, making it a good choice for those looking to manage their calorie intake.
- Rich in Nutrients: Fish used in sashimi can provide essential nutrients such as vitamins (like B vitamins) and minerals (such as iodine and selenium). These nutrients contribute to overall health and well-being.
- Omega-3 Fatty Acids: Fatty fish varieties like salmon and mackerel used in sashimi are known for their omega-3 fatty acids, which have anti-inflammatory properties and offer various health benefits.
- Low in Carbohydrates: Sashimi is naturally low in carbohydrates, which can benefit those following low-carb diets.
30 Delicious Side Dishes To Serve With Sashimi
Air Fryer Edamame: To serve air-fried edamame with sashimi, season the edamame with your choice of seasonings (such as salt, garlic powder, or a touch of soy sauce), air-fry until they become crispy, and serve them alongside your sashimi platter.
This combination offers a balance of flavors and textures that can enhance your overall dining experience.
A warm bowl of miso soup with tofu and seaweed complements the simplicity of sashimi.
Serving miso soup with sashimi is a classic and complementary pairing that enhances the overall dining experience.
Serving seaweed salad alongside sashimi creates a delightful and harmonious pairing for your Japanese-inspired meal.
Serving seaweed salad with sashimi, plate a portion next to your sashimi slices. You can drizzle some soy sauce or ponzu dressing over the seaweed salad for extra flavor if desired. This combination offers a balanced and flavorful Japanese dining experience that’s delicious and nutritious.
Serving cucumber salad with sashimi is a fantastic choice. It is a refreshing and palate-cleansing choice that adds a crisp texture and a burst of flavor to your dining experience. It complements the clean and subtle taste of sashimi, making for a well-rounded and enjoyable meal.
Serving Sunomono with sashimi is a perfect pairing, combining the clean and fresh taste with the sweet and tangy flavors of this Japanese cucumber and seafood salad. The contrasting textures and the zesty rice vinegar dressing in Sunomono complement the delicate sashimi beautifully, creating a harmonious and refreshing Japanese dining experience.
Serving pickled ginger with sashimi is a traditional practice in Japanese cuisine that enhances the dining experience in multiple ways. The ginger’s palate-cleansing properties help refresh the taste buds between bites of sashimi, while its slightly sweet and tangy flavor complements the clean and fresh taste of the raw fish, creating a harmonious and balanced flavor profile. Additionally, the pink or pale yellow hue of pickled ginger adds an appealing visual contrast to the sashimi platter.
Serving air-fried fried rice with sashimi creates a diverse and satisfying Japanese meal. The combination of delicate sashimi with the savory, umami-rich flavors of air-fried fried rice offers a harmonious balance of tastes and textures. It contrasts the fresh, clean flavors of sashimi and the warm, hearty notes of the fried rice, resulting in a delightful and fulfilling dining experience.
Serving ponzu sauce with sashimi is a traditional and delightful pairing. The tangy and citrusy notes of the ponzu sauce complement the clean and fresh flavors of the sashimi, adding a zesty kick to each bite. This combination enhances the overall taste experience, providing a harmonious blend of flavors that is both refreshing and satisfying.
Serving avocado slices with sashimi is a harmonious pairing that brings together creamy richness and clean, fresh flavors. The buttery texture and mild flavor of avocado complement the delicate taste and tender texture of sashimi, creating a balanced and indulgent bite. This combination not only enhances the overall dining experience but also provides a nutritious and satisfying option.
Serving air-fried radish slices with sashimi introduces a unique and delightful element to your meal. The crisp and slightly spicy radish slices offer a refreshing contrast to the clean and tender sashimi, creating an exciting textural interplay. This pairing adds a touch of creativity and freshness to your sashimi experience.
Serving air-fried spinach with sashimi is a versatile and health-conscious choice. The crispy spinach leaves offer a delightful textural contrast to the soft and tender sashimi, while their mild, earthy flavor complements the clean and fresh taste of the fish. This combination provides a balanced and nutritious side dish that enhances your sashimi dining experience.
Serving air-fried chicken yakitori with sashimi creates a well-rounded Japanese meal that caters to diverse tastes. The savory and slightly sweet chicken skewers, prepared in the air fryer, offer a hearty contrast to the delicate sashimi, providing protein and bold flavors. This combination allows you to enjoy a range of textures and tastes in a single meal, making it a satisfying and enjoyable dining experience.
Serving air-fried shrimp tempura with sashimi creates a delightful contrast of textures and flavors. The crispy and light tempura shrimp pairs beautifully with the clean and tender sashimi, offering a satisfying interplay of crunchiness and freshness. This combination provides a well-balanced Japanese meal showcasing cooked and raw seafood, catering to various preferences.
Serving wasabi with sashimi is a customary practice that elevates the flavors of the raw fish. Wasabi, with its pungent heat, enhances the clean and fresh taste of sashimi, providing a spicy kick that awakens the palate. This classic pairing not only adds depth to the sashimi’s flavor but also contributes to a well-rounded and satisfying Japanese dining experience.
Serving wasabi with shiso leaves is a traditional Japanese practice that creates a harmonious and flavorful pairing. The spicy and pungent kick of wasabi complements the aromatic and slightly peppery taste of shiso leaves, resulting in a balanced blend of flavors. This combination adds depth and a refreshing quality to various dishes, enhancing the overall dining experience.
Serving Tamagoyaki with shiso leaves is a delightful fusion of flavors in Japanese cuisine. The sweet and savory rolled omelet, known as Tamagoyaki, harmonizes beautifully with the fragrant and slightly peppery taste of shiso leaves. This combination contrasts textures and a balance of tastes, making it a satisfying and flavorful addition to your meal.
Serving Instant Pot Cilantro Lime Rice with shiso leaves adds a fusion of flavors to your meal. The zesty and aromatic cilantro lime rice pairs wonderfully with the fresh and slightly peppery taste of shiso leaves, creating a vibrant and satisfying side dish. This combination offers a delightful contrast of textures and a burst of refreshing flavors, enhancing your dining experience.
Sesame noodles with sashimi is a delightful fusion of Japanese and Chinese flavors and textures. The cold, nutty, and savory sesame noodles provide a satisfying contrast to the clean and fresh taste of sashimi. The combination offers a harmonious balance of flavors, with the noodles’ rich sauce enhancing the overall dining experience, making it both flavorful and refreshing.
Air-fried scallion pancakes with sashimi offer a delightful fusion of textures and flavors. The crispy and savory scallion pancakes complement the clean and fresh taste of sashimi, creating a harmonious balance. This combination provides a satisfying interplay of crunchy and tender elements, enhancing your overall dining experience with an enticing contrast.
Serving air-fried crispy tofu with sashimi creates a well-rounded and satisfying meal with both contrasting and complementary elements. The crispy texture of the tofu offers a delightful contrast to the soft and tender sashimi, adding a satisfying crunch to your bites. The mild flavor of tofu pairs well with the clean and fresh taste of sashimi, creating a balanced and enjoyable dining experience.
Serving air-fried cabbage with sashimi introduces a unique and delightful element to your meal. The crispy and slightly sweet cabbage offers a refreshing contrast to the clean and tender sashimi, creating an exciting textural interplay. This pairing adds a touch of creativity and freshness to your sashimi experience, enhancing flavor and texture.
Air-fried potato salad with sashimi combines two distinct textures and flavors to create an exciting and satisfying meal. The crispy and warm air-fried potatoes offer a delightful contrast to the cold and fresh sashimi. The creamy and savory potato salad adds a rich and comforting element, making this pairing unique and flavorful.
Serving air-fried fried eggs with sashimi offers an intriguing combination of textures and flavors. The crispy edges of the air-fried eggs provide a delightful contrast to the delicate and fresh taste of sashimi. The richness of the eggs adds a unique element to the dish, making it a creative and satisfying pairing that can appeal to those who enjoy a mix of textures in their meal.
Serving air-fried kimchi pancakes with sashimi creates a flavorful and dynamic pairing. The crispy and slightly spicy kimchi pancakes offer an exciting contrast to the clean and fresh taste of sashimi. The bold and tangy flavors of the kimchi pancakes add a delightful kick to your sashimi experience, resulting in a satisfying and unique combination of tastes and textures.
Serving Yuzu Kosho with sashimi is a traditional and dynamic pairing in Japanese cuisine. Yuzu Kosho is a spicy and citrusy condiment made from yuzu zest and chili peppers. Its bold and zesty flavors complement the clean and fresh taste of sashimi, adding a burst of excitement to each bite. This combination balances heat and citrusy brightness, enhancing the overall dining experience with a lively and satisfying twist.
Serving air-fried radishes with sashimi introduces a unique and exciting element to your Japanese-inspired meal. The crispy and slightly spicy radish slices offer a refreshing contrast to the clean and tender sashimi, creating an intriguing textural interplay. This pairing adds a creative and fresh dimension to your sashimi experience, enhancing flavor and texture for a delightful dining adventure.
Serving soba noodles with sashimi creates a well-balanced and satisfying Japanese meal. The cold soba noodles typically served with a dipping sauce or broth, offer a delightful contrast to the clean and fresh taste of sashimi. The combination provides a harmonious blend of flavors and textures, with the soba noodles adding heartiness and a refreshing element to your dining experience, making it both delicious and fulfilling.
Serving sake with sashimi is a classic and elegant pairing in Japanese cuisine. Sake, a traditional Japanese rice wine, complements the clean and fresh flavors of sashimi beautifully. The sake’s subtle sweetness and gentle warmth enhance the dining experience, creating a harmonious blend of tastes and a delightful contrast between the sashimi’s freshness and the wine’s depth. This combination offers a traditional and culturally rich way to enjoy sashimi and sake, making it a favorite choice for many sushi and sashimi enthusiasts.
Serving an air-fried shrimp cocktail, especially if it’s keto-friendly, alongside sashimi can make for a well-rounded and flavorful meal. The crispy and savory shrimp from the air fryer adds a delightful contrast to the clean and fresh taste of sashimi.
Additionally, the classic cocktail sauce provides a tangy and zesty dipping option, enhancing the overall dining experience with a mix of textures and flavors. This combination offers a satisfying and diverse seafood experience for those who enjoy cooked and raw seafood.
Serving miso soup with sashimi is a traditional and complementary pairing in Japanese cuisine. Miso soup’s umami-rich broth, typically made from fermented soybean paste, combines beautifully with the clean and fresh taste of sashimi.
This combination provides a harmonious balance of flavors and temperatures, as sashimi is often served cold, while miso soup is served hot.
The soup also acts as a palate cleanser, refreshing your taste buds between sashimi bites and resulting in a well-rounded and satisfying Japanese dining experience.
In Conclusion, What To Serve With Sashimi – 30 Delicious Side Dishes
In conclusion, serving sashimi with various delicious side dishes can elevate your dining experience. These 30 side dishes, ranging from traditional Japanese accompaniments to creative pairings, offer various flavors, textures, and complementary elements to sashimi. Whether you prefer refreshing salads, savory condiments, or unique fusion options, there’s a side dish for every palate to enhance your sashimi meal and make it a memorable culinary journey. Enjoy exploring the delightful world of sashimi and its versatile companions!