Air Fryer Kimchi Pancakes — Do you like kimchi? How about pancakes? If you answered yes to both of those questions, then you’re going to love this recipe for air fryer kimchi pancakes! They’re easy to make and taste delicious. Plus, they’re a great way to use up any leftover kimchi you may have. Give them a try today!
The air fryer is one of the newer kitchen appliances on the market, and it’s a must-have if you love crispy foods. The air fryer uses hot air to cook food, so it doesn’t use much oil as traditional deep-frying does. This makes it a healthier option for cooking food. One of my favorite things to make in the air fryer is pancakes. And not just any pancakes – kimchi pancakes! If you’ve never had them before, you’re in for a treat. They’re crispy and savory, with a hint of spice from the kimchi. Trust me – once you try them, you’ll be hooked!
What Is An Air Fryer?
An air fryer is a kitchen appliance that cooks food by circulating hot air around it. The machine is similar to a convection oven but uses much less energy. Air fryers are available in both countertop and full-size models. They are popular because they allow you to cook food with little or no oil, making them a healthier option.
What Is Kimchi?
Kimchi is a traditional Korean dish that is made from fermented vegetables. It is usually spicy and sour and can be eaten either as a side dish or mixed with other foods. While kimchi is most commonly made with cabbage, you can also make it with other vegetables such as cucumbers, radishes, and carrots. Kimchi is a healthy and delicious way to add flavor to your meals!
What Are Kimchi Pancakes?
This Kimchi pancake recipe is an easy and delicious way to enjoy one of Korea’s most popular dishes. Kimchi pancakes are perfect for a quick breakfast or lunch, and they’re also great as an appetizer or side dish. So if you’re looking for a new and exciting way to eat kimchi, be sure to try this recipe!
Ingredients Needed For Air Fryer Kimchi Pancakes
- Egg
- Kimchi Brine
- Soy Sauce
- All-Purpose Flour
- Kimchi
- Scallions
How To Make Air Fryer Kimchi Pancakes
In a large bowl, add all of the ingredients. Then form them into pancake shapes. If you need to add more flour to bind, add more flour.
Place them into the air fryer basket, and set the temperature to 350 degrees F, air fryer setting and cook for 8 to 10 minutes, until fully cooked.
Is kimchi pancake good for you?
Kimchi pancake is a fantastic Korean dish. While it’s traditionally deep-fried, today, we made this without all of the olive needed for frying and made a healthy version by using our air fryer.
What goes well with kimchi pancake?
Kimchi pancake is a popular Korean dish. What are some of the best side dishes to order with it? Let’s take a look at some of the most popular options.
One classic side dish for kimchi pancakes is naengmyeon or cold noodles. Another option is gamjatang, a hearty soup made with potatoes and pork spine. Still another great choice is doenjang jjigae, a flavorful stew made with fermented soybean paste. Whatever side you choose, be sure to enjoy your delicious kimchi pancake!
Why is my kimchi pancake not crispy?
With the air fryer, you will get a crispy kimchi pancake. If you want to add even more crispness to the pancakes, spray them with cooking spray. This with help your pancakes crisp up to perfection!
Can you bake kimchi?
Yes, all you need to do is line a baking sheet with parchment paper. Then place the pancakes into a preheated 350 degrees F oven, and bake for about 10 to 14 minutes, flipping halfway during the cooking process.
What does kimchi taste like?
Kimchi is a traditional Korean dish made of fermented vegetables. The vegetables are pickled in a brine of salt, garlic, and chili pepper powder and then left to ferment. The result is a tangy, spicy, sour condiment that can be added to rice bowls or sandwiches or eaten on its own as a side dish.
How do you eat kimchi pancakes?
You can quickly eat these Air Fryer Kimchi Pancakes alone, or you can make a quick dipping sauce. I usually combine some rice vinegar with soy sauce, which will make a great dipping sauce. You can also use a store-bought version. Some of my favorites are:
More Air Fryer Appetizer Recipes:
- AIR FRYER HOMEMADE PIZZA ROLLS
- AIR FRYER FRIED GREEN TOMATOES
- HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
- AIR FRYER TWICE BAKED SWEET POTATOES
- AIR FRYER BACON AND CRAB ROLLS
- EASY AIR FRYER COPYCAT PANERA PEPPERONI FLATBREAD
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Do you love kimchi? How about pancakes? If the answer to both of those questions is yes, then you're in for a real treat. These air fryer kimchi pancakes are crispy, delicious, and perfect for breakfast, lunch, or dinner. Plus, they're really easy to make and only require a few simple ingredients. So what are you waiting for? Get started on your own batch of kimchi pancakes today!
- 1 large egg
- 1 tablespoon Kimchi Brine from jar
- 2 tablespoons soy sauce
- 3/4 cup all-purpose flour
- 1 1/2 cup kimchi
- 4 large scallions diced
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In a large bowl, add all of the ingredients. Then form them into pancake shapes. If you need to add more flour to bind, add more flour.
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Place them into the air fryer basket, and set the temperature to 350 degrees F, air fryer setting and cook for 8 to 10 minutes, until fully cooked.
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Plate, serve, and enjoy!
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