This Traeger lamb chops recipe delivers smoky, tender, and flavor-packed chops that rival any steakhouse. With just a few ingredients and your Traeger grill, you’ll have an impressive meal ready in no time. Perfect for holidays, date nights, or weekend grilling, these lamb chops are sure to become a favorite at your table.
If you’re looking for a restaurant-quality dish that’s easy to make at home, this Traeger lamb chops recipe is the perfect choice. Smoked and seared to perfection, Traeger lamb chops are juicy, tender, and bursting with rich flavor.
Whether you’re hosting a backyard dinner or preparing a cozy weeknight meal, cooking lamb chops on a Traeger grill ensures they come out perfectly every time.
In this guide, we’ll cover how to make Traeger lamb chops, the best seasonings, tips for cooking, and how to serve them for a memorable meal.
Why You’ll Love This Traeger Lamb Chops Recipe!
- Smoky Flavor – The Traeger infuses a subtle wood-fired smokiness that pairs perfectly with lamb.
- Juicy & Tender – Reverse-searing ensures lamb chops are cooked evenly with a perfect crust.
- Easy to Make – Simple prep and a Traeger grill do all the hard work for you.
- Versatile Dish – Serve as a weeknight dinner, holiday centerpiece, or date night recipe.
Ingredients Needed
- Lamb chops – Bone-in or boneless, about 1–1.5 inches thick.
- Olive oil – Helps the seasoning stick and adds richness.
- Garlic cloves (minced) – Fresh and aromatic.
- Fresh rosemary & thyme – Classic herbs that complement lamb.
- Salt & black pepper – Essential for bringing out the natural flavors.
- Lemon zest – Adds brightness to balance the richness.
- Optional: smoked paprika or Traeger Lamb Rub – For extra smoky depth.
How to Make Traeger Lamb Chops
Step One: Set your Traeger to 225°F and choose your favorite wood pellets (hickory, cherry, or oak work great).
Step Two: Rub the chops with olive oil, garlic, herbs, salt, pepper, and lemon zest. Let them rest for 15 minutes.
Step Three: Place chops directly on the grill grates and smoke for 30–40 minutes, or until internal temperature reaches 115°F for medium-rare.
Step Four: Increase Traeger temperature to 450–500°F. Sear each side of the lamb chops for 2–3 minutes until golden brown. Remove from the grill and let the lamb rest for 5 minutes before serving.
Temperature Guide for Lamb Chops
Cooking lamb to the right doneness is key:
- Rare: 120°F
- Medium-rare: 130°F
- Medium: 140°F
- Medium-well: 150°F
👉 For the best results, aim for medium-rare (130°F) to keep the lamb tender and juicy
Traeger Lamb Chops Recipe Tips
- Marinate for at least 30 minutes (or overnight) for maximum flavor.
- Use a meat thermometer to avoid overcooking.
- Rest the lamb after cooking to lock in juices.
- Experiment with different pellet flavors to customize the smokiness.
Storing, Freezing & Reheating
- Storing: Keep leftover lamb chops in an airtight container in the fridge for up to 3 days.
- Freezing: Wrap tightly in foil or plastic wrap and freeze for up to 2 months.
- Reheating: Warm gently in the oven at 300°F or in the air fryer until heated through.
FAQs About Traeger Lamb Chops
What pellets are best for lamb on a Traeger? Hickory, oak, or cherry wood pellets work well to enhance lamb’s rich flavor.
Can I cook lamb chops directly on high heat? Yes, but using the reverse sear method gives you a juicier chop with a smoky depth.
Do I need to marinate lamb chops? It’s optional, but a quick marinade with olive oil, garlic, and herbs makes them even more flavorful.
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Traeger Lamb Chops Recipe
Description
Ingredients
- 12 Lamb chops , Bone-in or boneless, about 1–1.5 inches thick
- 3 tablespoons Olive oil
- 6 cloves Garlic, minced
- 2 tablespoons Rosemary
- 2 tablespoons Thyme
- 1 1/2 teaspoon Salt , to taste
- 1 teaspoon Black Pepper, to taste
- 2 teaspoons Lemon Zest
Optional: 1 teaspoon smoked paprika or 1 tablespoon Traeger Lamb Rub – For extra smoky depth
Instructions
- Set your Traeger to 225°F and choose your favorite wood pellets (hickory, cherry, or oak work great).
- Rub the 12 Lamb chops with 3 tablespoons Olive oil , 6 cloves Garlic, 2 tablespoons Rosemary, 2 tablespoons Thyme, 1 1/2 teaspoon Salt , 1 teaspoon Black Pepper, and 2 teaspoons Lemon Zest. Let them rest for 15 minutes.
- Place chops directly on the grill grates and smoke for 30–40 minutes, or until internal temperature reaches 115°F for medium-rare.
- Increase Traeger temperature to 450–500°F. Sear each side of the lamb chops for 2–3 minutes until golden brown.
- Remove from the grill and let the lamb rest for 5 minutes before serving.
Equipment
- Traeger Grill, or Pellet Grill
- Tongs
Nutrition
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