French pastries are known for their elegance, flaky textures, and rich flavors that make every bite feel special. From buttery croissants to delicate macarons, these timeless treats are perfect for breakfast, dessert, or an afternoon indulgence.

Croissant

Cheddars Honey Butter Croissants
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Flaky, buttery, and golden, croissants are a French breakfast staple. Their delicate layers melt in your mouth, making them irresistible with coffee or jam.

Get the recipe: Croissant

Pain au Chocolat

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Similar to a croissant but with a rich chocolate center, this pastry is a favorite for both kids and adults. It’s the perfect balance of flaky pastry and sweet indulgence.

Get the recipe: Pain au Chocolat

Éclair

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Made from airy choux pastry, éclairs are filled with cream and topped with a glossy chocolate glaze. Elegant and delicious, they’re a classic French patisserie treat.

Get the recipeÉclair

Tarte Tatin

Air Fryer Upside Down Caramel Apple Cake
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This upside-down caramelized apple tart is rich, buttery, and beautifully rustic. It’s a warm, comforting dessert perfect for fall or special occasions.

Get the recipeTarte Tatin

Macaroons

Air Fryer Macaroons
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These colorful sandwich cookies feature crisp shells with soft, chewy centers and creamy fillings. Delicate and versatile, they come in endless flavors from pistachio to raspberry.

Get the recipeMacaroons

Chouquettes

Air Fryer Apple Churro Bites
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Light choux puffs sprinkled with pearl sugar, chouquettes are a simple yet delightful snack. They’re airy, slightly sweet, and perfect for enjoying by the handful.

Get the recipe: Chouquettes

Palmiers

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Made from puff pastry rolled with sugar, palmiers are crisp, caramelized, and shaped like hearts or palm leaves. They’re both elegant and wonderfully simple.

Get the recipePalmiers

Mille-feuille (Napoleon)

Air Fryer Elephant Ears
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This layered pastry features crisp sheets of puff pastry with rich pastry cream or whipped cream in between. Its name means “a thousand layers,” reflecting its impressive structure.

Get the recipeMille-feuille (Napoleon)

Cannelé

Small French pastries with a caramelized crust and tender, custard-like interior. Traditionally flavored with vanilla and rum, they’re a true Bordeaux specialty.

Get the recipe: Cannelé

Madeleine

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These shell-shaped sponge cakes are soft, buttery, and lightly sweet. Often flavored with lemon or almond, they’re perfect with a cup of tea.

Get the recipeMadeleine

Profiteroles

Make light, airy, and delicious Air Fryer Cream Puffs with this easy recipe. Perfect for dessert lovers looking to create a crispy, golden treat with a creamy filling.
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Cream-filled choux pastry balls often drizzled with chocolate sauce. They’re light, decadent, and a favorite at French celebrations.

Get the recipe: Profiteroles

Galette des Rois

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A golden puff pastry cake filled with almond cream, traditionally enjoyed during Epiphany. A small charm is hidden inside, making it a fun and festive dessert.

Get the recipeGalette des Rois

Brioche

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This soft, slightly sweet bread is rich with butter and eggs, giving it a tender crumb. Delicious on its own or as the base for French toast, it’s a versatile favorite.

Get the recipe: Brioche

Creme Brulee

Air Fryer Creme Brulee
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Crème Brûlée is a classic French dessert featuring rich, creamy custard topped with a crisp caramelized sugar crust. Elegant yet simple, it’s the perfect blend of smooth and crunchy in every spoonful.

Get the recipeCreme Brulee