Air Fryer Eclairs

Air Fryer Eclairs — Move over the fryer; there’s a new eclair in town! And this one doesn’t require any oil. You can make light and fluffy eclairs with no guilt with an air fryer. Plus, they’re super easy to customize with your favorite flavors. So what are you waiting for? Start air frying those eclairs today!

Imagine a crispy on the outside, light and fluffy on the inside eclair, all cooked in your air fryer. It sounds too good to be true, but it’s not! These Air Fryer Eclairs are simple to make and so delicious. They’re healthier than traditional eclairs since they’re cooked using air frying instead of deep frying. You’ll never want to make eclairs any other way again!

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What Is An Air Fryer?

An air fryer is a small appliance that cooks food by circulating hot air around it. The resulting heat cooks the food evenly without adding any extra oil. This makes air fryers a healthier option than traditional frying methods. Air fryers are quick and easy to use, and they come in a variety of sizes to fit your needs. They are also relatively affordable, making them popular for home cooks. If you’re looking for a healthier way to cook your favorite foods, an air fryer may be what you need!

Air Fryer Eclairs are a delicious and easy way to make eclairs. The recipe is simple, and the result is fantastic. If you are looking for an easy dessert that will impress your friends and family, give this recipe a try. You won’t be disappointed!

What Is An Eclair?

An éclair (pronounced “eh-klair”) is a French pastry made with choux dough and a chocolate glaze. Éclairs can be filled with flavored whipped cream, ice cream, or custard. They are often eaten as a dessert but can also be served as a snack. The origins of the éclair are unknown, but it is believed to have been created in the mid-19th century.

Think of an eclair as a savory cream puff. It is a pastry made from choux dough filled with flavored whipped cream and topped with chocolate. Eclairs can be either baked or fried and are usually about six inches long. You can eat them plain or served with a variety of dipping sauces. Though they may seem like a complicated dessert, they are pretty simple! Give them a try for yourself and see how easy (and delicious) they are!

Why Make Elcairs In The Air Fryer?

Cooking at home can be a great way to save money and eat healthier. One way to make sure your food is cooked evenly and thoroughly is to use an air fryer. Air fryers circulate hot air around your food, which cooks it quickly and evenly. This means that you can cook delicate foods like fish without worrying about sticking or becoming dry. This blog post will give you three reasons to make eclairs in your air fryer. Keep reading to learn more!

We all know that air fryers are excellent. They make cooking so much faster and easier than other methods, and they produce food that tastes delicious. But did you know that you can also make eclairs in the air fryer? That’s right – this little appliance can do it all. Here are just a few reasons why you should make eclairs in the air fryer:

• They’re fast and easy to cook – just like regular eclairs, but without all the added oil.
• They’re crispy on the outside and fluffy on the inside – just like you want them to be.
• You can cook them for a crowd or yourself!

Ingredients Needed For Making Homemade Air Fryer Eclairs

If you are looking for an exciting new recipe in your air fryer, you have to check out these eclairs! This delicious dessert is sure to impress your friends and family. In addition to being easy to make, this recipe only requires a few simple ingredients. So what are you waiting for? Start baking!

• Water
• Butter
• Kosher Salt
• All-Purpose Flour
• Eggs
• Pure Vanilla Extract
• Instant Vanilla Pudding
• Milk
• Heavy Whipping Cream
• Powdered Sugar
• Chocolate Frosting

How To Make Air Fryer Eclairs

Prepare an air fryer tray with a sheet of parchment paper. In a medium saucepan or pot, add the water, butter, and salt and bring to a boil.

Stir in the flour and cook, constantly stirring, until the mixture forms a dough ball. (There will be a thin film on the bottom of the pan).

Remove the pan from the heat and add the dough to a large mixing bowl to cool for 10 minutes. Stir in the eggs, one at a time, until combined, and the dough becomes shiny.

Add the dough to a piping or Ziploc bag with a trimmed corner. Working in batches, pipe 1 inch thick and 4 inch long strips onto the parchment paper. 

Set the air fryer setting to 350 degrees and cook for 6-8 minutes, or until the eclairs are puffed, lightly golden, and cooked through.

While the eclairs cook, prepare the custard. With an electric mixer, blend the heavy cream, vanilla, and powdered sugar until stiff peaks form.

Mix the pudding mix and milk until well blended in a large bowl. Fold in the whipped topping until just combined and chill in the refrigerator for 15-20 minutes.

Allow eclairs to cool thoroughly, then slice the eclairs in half with a serrated knife. Pipe or spoon the chilled custard filling onto the bottoms of the eclairs and place the tops back on.

Spread chocolate frosting over each eclair top and keep chilled until ready to serve.

Pro Tips:

• Crowding: For best results, do not crowd the air fryer basket. Otherwise, the dough will not rise. Leave plenty of space around the dough, which will cause it to cook up perfectly.
• Flipping: Depending on which air fryer you own, you may need to flip the eclairs halfway during the cooking process.
• Making Eclairs In An Air Fryer Oven: If you are making these in an air fryer oven, make sure that you place

Frequently Asked Questions:

Are Eclairs French or Italian?

There’s a lot of debate over whether éclairs are a French or Italian pastry. The thing is, both countries can lay claim to the dessert. Éclairs have been around for centuries, and their exact origin is unknown. But we do know that they first appeared in France in the early 1800s and that Italians started making them soon after. So who invented éclairs? We may never know for sure. But what we do know is that they’re delicious no matter where they come from!

How Long Do Chocolate Eclairs Last?

Do you love chocolate éclairs? Do you know how long they last? You might be surprised to learn that they can last up to two weeks in the fridge! So, if you have any leftover éclairs from your last party, don’t worry – they’ll still taste great after a few days in the fridge. Just be sure to wrap them up tightly to they don’t dry out.

Are Eclairs And Profiteroles The Same?

Today we’re discussing two very similar (yet not the same) pastries: eclairs and profiteroles. Both are made with pate a choux dough, a light and airy dough that’s perfect for cream-filled pastries.

More Air Fryer Dessert Recipes!

Air fryers have been all the rage lately, and for a good reason! They make cooking healthier versions of your favorites quick and easy. If you’re looking for some air fryer dessert recipes to add to your repertoire, look no further! These recipes are sure to satisfy your sweet tooth. So go ahead and give them a try! You won’t be disappointed.

• AIR FRYER COPYCAT CHILI’S MOLTEN LAVA CAKE
• AIR FRYER BITE-SIZE PRETZELS
• EASY AIR FRYER KETO CROISSANTS
• AIR FRYER COOKIE MONSTER DONUTS
• AIR FRYER PANCAKE DONUTS RECIPE
• EASY AIR FRYER CHOCOLATE CHIP PIZOOKIE
• AIR FRYER RED VELVET CAKE

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