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I keep a huge batch of this stuff on hand. It’s one of my grandmother’s recipes, that I was lucky enough that she passed down. Anytime, I want to fire up the grill and BBQ, my rub is all mixed and ready to go. This is an amazing rub on Pulled Pork or Pulled Chicken. One of the best things about this rub is that it keeps the meat nice and tender since it creates a caramel sort of coating on top of the meat.
Equipment Used:
Natizo Set of Measuring Spoons (Both Metric and US Measurements)
FineDine Premium 18/8 Stainless Steel Measuring Cups
Airtight Containers, my favorite are: Lock and Lock Containers
The BEST Barbecue (Spare Ribs) Dry Rub Recipe
Author: www.inspiringnhkids.com
Recipe type: Homemade Pantry Item, Meat
Ingredients
- ⅛ cup of brown sugar
- 2 teaspoons of garlic powder
- 2 teaspoons of chili powder
- 2 teaspoons of onion powder
- 2 teaspoons of salt
- 2 teaspoons of pepper
- 2 teaspoons of paprika
- 2 teaspoons of cumin
- 2 teaspoons of ginger
- 2 teaspoons of cayenne pepper
Instructions
- Mix all of the ingredients together and keep in an airtight container.
- This recipe easily doubles or triples.
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