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Texas Roadhouse Rib Seasoning Recipe

Author: Laurie Fleming
Published: October 21, 2017

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Craving those tender, flavorful ribs from Texas Roadhouse? Now you can make them at home with this amazing Texas Roadhouse Rib Seasoning Recipe! Packed with smoky, sweet, and savory spices, this seasoning mix transforms your ribs into a mouthwatering masterpiece. Whether you’re grilling or baking, this homemade blend will give your ribs that signature Texas Roadhouse flavor you love. Get ready to elevate your BBQ game with this irresistible seasoning!

Texas Roadhouse Rib Seasoning Recipe - Smoky, savory, and sweet spice mix for ribs.

The Texas Roadhouse Rib Seasoning Recipe is a game-changer for anyone looking to recreate those mouthwatering ribs at home. With the perfect blend of smoky, savory, and sweet flavors, this homemade seasoning mix takes your ribs to the next level.

Whether you’re grilling, baking, or slow-cooking, this rub enhances the natural flavor of the meat, giving it a bold, flavorful kick. The combination of brown sugar, paprika, garlic powder, and a few other spices makes it irresistibly delicious and perfect for ribs, chicken, or even steak.

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Copycat Texas Roadhouse Rib Seasoning mix in a small bowl with ingredients like paprika, garlic powder, and cayenne pepper.

Why You Will Love This Recipe!

Bold flavor: Packed with spices for mouthwatering, savory ribs.
Easy to make: Simple ingredients for a quick seasoning mix.
Perfect for grilling: Ideal for bringing out smoky flavors.
Customizable: Adjust the spice level to your preference.
Versatile: Great for ribs, chicken, pork, and more!

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Ingredients Needed

Paprika: Adds rich color and smoky flavor to ribs.
Garlic Powder: Provides savory depth and enhances overall taste.
Onion Powder: Offers a mild, sweet onion flavor to blend.
Chili Powder: Delivers a bit of heat and earthy flavor.
Brown Sugar: Adds a touch of sweetness and caramelization.
Salt: Enhances all the flavors and balances seasoning.
Cayenne Pepper: Brings heat for a spicy, bold kick.
Black Pepper: Adds mild heat and aromatic peppery flavor.

How To Make Texas Roadhouse Rib Seasoning Recipe

Mixing paprika, garlic powder, onion powder, chili powder, brown sugar, salt, cayenne pepper, and black pepper in a small bowl.

Combine the Ingredients: In a small bowl, mix together paprika, garlic powder, onion powder, chili powder, brown sugar, salt, cayenne pepper, and freshly ground black pepper. Stir until all the ingredients are well combined.

Store the Seasoning: Transfer the seasoning blend to an airtight container. Store it in a cool, dry place for up to 3 months.

"Rubbing homemade Texas Roadhouse rib seasoning onto ribs before cooking for maximum flavor."

Season the Ribs: Rub the seasoning generously onto your ribs before cooking. You can either use it immediately or allow the ribs to marinate for a few hours to let the flavors absorb.

Cook as Desired: Grill, bake, or smoke your ribs as you normally would, and enjoy the delicious, flavorful taste of Texas Roadhouse-style ribs!

Homemade Texas Roadhouse Rib Seasoning blend in a bowl, ready to be used for seasoning ribs.

Copycat Texas Roadhouse Rib Seasoning Recipe Tips

Adjust Spice Level: If you prefer a milder seasoning, reduce the cayenne pepper or omit it entirely. If you like it spicier, feel free to add more cayenne or chili powder.
Let it Marinate: For the best flavor, apply the seasoning to your ribs and let them sit for at least an hour, or even overnight, in the refrigerator. This allows the flavors to meld and penetrate the meat.
Customize the Sweetness: The brown sugar in this recipe adds a touch of sweetness. If you prefer your seasoning to be less sweet, reduce the amount of brown sugar to suit your taste.
Double the Batch: If you’re cooking for a crowd or love the flavor, consider doubling or tripling the recipe so you always have some on hand. It stores well for several months in an airtight container.
Perfect for Other Meats: While this seasoning is great for ribs, it can also be used for chicken, pork chops, or even grilled vegetables for a flavorful boost.
Use as a Dry Rub: This seasoning can be used as a dry rub for smoking or grilling your ribs, creating that delicious crust that enhances the flavor.
Balance the Salt: If you are watching your sodium intake, you can reduce the amount of salt or use a low-sodium salt alternative without compromising too much on flavor.

Storing

Store your homemade Texas Roadhouse rib seasoning in an airtight container to keep it fresh. Keep it in a cool, dry place for up to 3 months for optimal flavor.

Texas Roadhouse rib seasoning ingredients mixed together in a small bowl.

How To Use Copycat Texas Roadhouse Rib Seasoning Recipe

To use the Copycat Texas Roadhouse Rib Seasoning, generously rub it onto both sides of your ribs, ensuring an even coating. For the best flavor, let the seasoned ribs rest for at least an hour or overnight in the refrigerator to allow the spices to penetrate the meat.

When ready to cook, you can grill, bake, or smoke the ribs to your preference, creating that signature smoky, savory taste.

This seasoning also works great on other meats like chicken, steak, or even roasted vegetables, adding a bold and flavorful kick to any dish.

Copycat Texas Roadhouse Rib Seasoning Recipe Faqs

Can I use this seasoning on meats other than ribs? Yes! This versatile seasoning works great on chicken, steak, pork chops, and even roasted vegetables for a bold, smoky flavor.

How long should I let the seasoning sit on the ribs before cooking? For the best flavor, let the ribs marinate with the seasoning for at least an hour or, ideally, overnight in the refrigerator.

Can I make a large batch and store it for later? Absolutely! Store the seasoning in an airtight container in a cool, dry place for up to 3 months.

Is this seasoning spicy? The cayenne pepper adds a mild kick, but you can adjust the heat by adding more or less cayenne to suit your taste.

Do I need to add extra salt before cooking? No, the seasoning blend already contains salt, but you can adjust to your preference based on personal taste.

Can I use this rub on smoked ribs? Yes! This seasoning enhances the smoky flavor of ribs cooked in a smoker, giving them that Texas Roadhouse-style taste.

Should I apply the seasoning dry, or can I mix it with oil? You can apply it as a dry rub or mix it with a little olive oil to create a paste for extra moisture and adhesion.

A bowl of homemade Texas Roadhouse rib seasoning with a blend of spices, ready to be used for grilling or smoking ribs.

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