Learn how to make perfectly fluffy Ninja Foodi Basmati Rice with this simple recipe. Quick, easy, and delicious rice every time!

Fluffy and perfectly cooked Ninja Foodi Basmati Rice, ready to serve.
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Ninja Foodi Basmati Rice is a quick and easy way to prepare perfectly fluffy rice every time. The Ninja Foodi’s pressure cooking function ensures the rice cooks evenly, absorbing all the flavors while staying tender and separate.

Basmati rice’s long, fragrant grains pair wonderfully with a variety of dishes, from curries and stir-fries to grilled meats or vegetables. Whether you’re preparing a simple side or a base for a flavorful meal, this recipe offers a no-fuss, hassle-free method for cooking basmati rice with amazing results every time.

If you love your Ninja Foodi, some great recipes to try are: ninja foodi baked sweet potato, ninja speedi turkey and stuffing, or ninja foodi mashed potatoes.

Fluffy Ninja Foodi Basmati Rice, ready to serve as a side dish.

Why You Will Love This Recipe!

  • Quick and easy to prepare with minimal effort.
  • Fluffy, perfectly cooked rice every time, guaranteed.
  • Fragrant basmati rice with delicious, subtle flavor.
  • Versatile side dish for any meal or cuisine.
  • No more guesswork—consistent results every time.
  • Pressure cooking ensures even cooking and tenderness.
  • Saves time compared to stovetop rice cooking methods.
  • Perfectly separates grains, never clumpy or sticky.
Perfectly cooked Ninja Foodi Basmati Rice, light and fluffy.

Ingredients Needed

Ingredients needed for Ninja Foodi Basmati Rice on kitchen table.
  • Basmati rice – Fragrant, long-grain rice for perfect texture.
  • Water – Essential for cooking rice to the right consistency.
  • Salt – Enhances flavor and balances the dish.
  • Unsalted butter – Adds richness and a creamy finish to rice.

    How To Make Ninja Foodi Basmati Rice

    Rinsing Basmati rice under cold water to remove excess starch.

    Step One: Start by thoroughly rinsing the Basmati rice under cold water until the water runs clear. This step removes excess starch and helps prevent the rice from becoming sticky. Insert the cooking pot into your Ninja Foodi.

    Adding rinsed rice and water to the Ninja Foodi for pressure cooking.

    Step Two: Add the rinsed rice to the pot and pour in water. Secure the pressure cooking lid on the Ninja Foodi and make sure the valve is set to ‘seal’. Select the ‘Pressure’ function and set it to high. Cook for 5 minutes. Basmati rice doesn’t take long to cook, and the Ninja Foodi does an excellent job at quickly bringing it to the perfect texture.

    Step Three: Once the cooking time is up, let the pressure release naturally for 10 minutes. After that, carefully turn the valve to ‘vent’ to release any remaining pressure. Open the lid once the pressure is fully released. Fluff the rice with a fork to separate the grains gently..

    Perfectly cooked Ninja Foodi Basmati Rice, fluffy and ready to serve.

    Ninja Foodi Basmati Rice Recipe Tips

    • Rinse the Rice Thoroughly: Rinse the basmati rice under cold water until the water runs clear.
    • Use the Right Water-to-Rice Ratio: For fluffy basmati rice, use the correct water-to-rice ratio.
    • Add Butter or Oil for Richness: Adding a bit of unsalted butter or oil to the rice before cooking enhances the flavor and helps keep the grains separate.
    • Let It Rest After Cooking: Once the rice is done, allow it to rest in the Ninja Foodi for a few minutes before fluffing it.
    • Customize with Spices: Feel free to add seasonings like cumin, cardamom, or a bay leaf for extra flavor. Basmati rice is very versatile and can be tailored to suit any meal.
    • Don’t Overcrowd the Pot: Ensure the rice and water fit comfortably in the Ninja Foodi without exceeding the maximum fill line to avoid uneven cooking.
    • Use the Quick Release Function Carefully: When using the Ninja Foodi to cook basmati rice, allow the pressure to naturally release for the best texture. Avoid quick releasing the pressure too soon to prevent mushy rice.

    Storing

    • Storing: Once the rice has cooled, transfer it to an airtight container. Store in the refrigerator for up to 4 days to keep it fresh.
    • Freezing: Portion the rice into freezer-safe bags or containers and remove excess air. It can be frozen for up to 3 months for later use.
    • Reheating: To reheat, add a splash of water and microwave the rice or use the Ninja Foodi’s pressure cooking function for a few minutes. Fluff the rice gently to restore its original texture.
    Fluffy and perfectly cooked Ninja Foodi Basmati Rice, ready to serve.

    What To Serve With Ninja Foodi Basmati Rice

    Ninja Foodi Basmati Rice is a versatile side dish that pairs beautifully with a wide range of dishes. It complements curries, stews, and grilled meats, adding a fragrant, fluffy base that soaks up rich sauces and flavors.

    For a lighter meal, serve it alongside stir-fried vegetables, chicken kebabs, or a fresh salad. You can also top it with flavorful sautéed vegetables or roasted nuts for extra texture and flavor.

    Whether you’re serving it with Indian, Middle Eastern, or even a classic American dish, this rice is the perfect addition to any meal.

    Fluffy and fragrant Ninja Foodi Basmati Rice, ready to be served with your favorite dishes.

    Ninja Foodi Basmati Rice Recipe Faqs

    Can I use brown basmati rice instead of white? Yes, you can use brown basmati rice, but it will require a longer cooking time and more water. You may need to adjust the cooking time to 25-30 minutes and increase the water by a small amount.

    Can I add spices or seasonings to the rice? Absolutely! Feel free to add spices such as cumin, cardamom, or cinnamon to infuse extra flavor into the rice before cooking. You can also use a vegetable or chicken broth instead of water for additional flavor.

    How can I make the rice fluffier? To make the rice fluffier, be sure to rinse the basmati rice thoroughly before cooking to remove excess starch. Also, let the rice rest for a few minutes after cooking before fluffing with a fork.

    Can I double the recipe in the Ninja Foodi? Yes, you can double the recipe in the Ninja Foodi, but make sure not to exceed the maximum fill line. Cooking time should remain the same, but ensure the rice and water are well mixed and evenly distributed.

    Why is my rice sticky or clumpy? Sticky or clumpy rice can result from not rinsing the rice thoroughly to remove starch. Additionally, using too much water or cooking the rice for too long can cause it to become sticky.

    Can I add butter or oil to the rice? Yes, adding a tablespoon of butter or oil to the rice before cooking can enhance the flavor and help the rice stay separate. You can also try adding a dash of salt or other seasonings for extra taste.

    Can I make the rice ahead of time? Yes, you can cook the rice ahead of time. Simply store it in the fridge after it’s cooled, and reheat when needed. For best results, add a splash of water when reheating to restore its fluffiness.

    Fluffy and perfectly cooked Ninja Foodi Basmati Rice, ready to serve with your favorite dishes.

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    Ninja Foodi Basmati Rice

    Ninja Foodi Basmati Rice

    5 from 2 votes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 4 Servings

    Description

    Are you looking to make the perfect Ninja Foodi Basmati Rice? Look no further than this simple and foolproof rice recipe.

    Ingredients 

    • 2 cups Basmati rice
    • 2 ¼ cups water
    • 1 tsp salt
    • 3 Tbsp unsalted butter

    Instructions

    • Combine all the ingredients in an instant pot and ensure that the rice is completely covered by water.
    • Cook the rice on high for 15 minutes.
    • Allow the pressure cooker to naturally release for 15 minutes followed by a quick release.
    • Fluff the rice with a fork or wooden spoon, serve, and enjoy!

    Equipment

    • Ninja Foodi Pressure Cooker

    Notes

    This rice is great served with your favorite Indian or Asian dishes. I like to use salt as my only spice so that you can utilize this rice in more recipes.
    Adding the butter gives the rice a richer flavor and helps balance the flavors that you add to the rice with your other dishes.
    You can store this rice in the fridge for up to four days.

    Nutrition

    Serving: 1ServingCalories: 178kcalCarbohydrates: 22gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 23mgSodium: 590mgPotassium: 30mgFiber: 0.3gSugar: 0.05gVitamin A: 262IUCalcium: 15mgIron: 0.2mg

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