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Panda Express Green Bean Chicken Recipe

Author: Laurie Fleming
Published: May 22, 2025

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Panda Express’ String Bean Chicken is a delicious stir-fry made with tender chicken breast and crisp green beans, all tossed in a savory soy-ginger sauce. This dish offers a healthier, balanced alternative to takeout, packed with lean protein and vegetables. Plus, it’s quick and easy to make, making it the perfect choice for a satisfying weeknight dinner.

Panda Express Green Bean Chicken with tender chicken, crisp green beans, and soy-ginger sauce.

Craving Panda Express but want to skip the takeout? This Air Fryer Panda Express Green Bean Chicken recipe is the perfect solution!

With tender chicken breast, crisp green beans, and a savory soy-ginger sauce, you can enjoy this healthier, quick, and delicious dish right at home—no wok needed! It’s the perfect weeknight meal that’s easy to make and full of flavor.

If you love easy Air Fryer Chicken Recipes, try my recipe for Air Fryer Chinese Chicken Wings, Air Fryer KFC Chicken Recipe, or Air Fryer Orange Chicken (Panda Express Copycat).

Air fryer Panda Express Green Bean Chicken with tender chicken, crisp green beans, and soy-ginger sauce.

Why You Will Love This Recipe!

Quick & Easy: This recipe is fast to make, perfect for a weeknight dinner when you’re short on time.
Full of Flavor: The savory soy-ginger sauce packs a punch of delicious, restaurant-quality taste.
Air Fryer Friendly: Made in the air fryer, it’s a healthier cooking method that still delivers crispy, tender results.
Customizable: You can easily adjust the seasonings and ingredients to suit your personal taste preferences.

Ingredients Needed

Boneless, skinless chicken breast: For lean protein
Salt: Enhancing all flavors in the dish
Garlic powder: For added flavor and savory depth
Baking soda: For tenderizing the chicken for juiciness
Arrowroot or cornstarch: For thickening sauces smoothly
Coconut aminos or soy sauce: For rich, savory taste
Minced garlic: For aromatic flavor, adding depth
Ginger: For a zesty kick and freshness
Chicken broth: For moisture, creating a rich sauce
Peach or apricot jam: For sweetness and balance
Green beans: Chopped for freshness and crunch
Yellow onion: Thinly sliced for texture and flavor

How To Make Panda Express Green Bean Chicken Recipe

Combining chicken with marinade ingredients in a bowl and refrigerating while preparing vegetables and sauce.

Step One: Combine the chicken thoroughly with the other marinade ingredients and place it in a bowl. Refrigerate the bowl while you prepare the vegetables and sauce.

Preheating the air fryer to 370°F, cooking marinated chicken for 3 minutes per side until golden brown and reaching 165°F.

Step Two: Before cooking, preheat the air fryer at 370 degrees F for 2-3 minutes. Then, add the marinated chicken and cook for approximately 3 minutes on each side until it turns golden brown and reaches an internal temperature of 165°F.

Heating oil in a skillet, sautéing green beans and onions with salt until onions are translucent.

Step Three: Heat 1-2 tablespoons of oil in a separate skillet, then add the chopped green beans. Sauté them for 2 minutes. Next, incorporate the thinly sliced onions with the green beans, adding a pinch of salt, and continue to sauté until the onions are translucent, about 3 more minutes.

Step Four: Finally, bring the sauce and cooked chicken into the skillet, stirring everything on high heat for about 30 seconds to combine the flavors. Serve this delightful mixture over rice or noodles garnished with sesame seeds for an extra touch of flavor and texture.

Homemade Panda Express Green Bean Chicken with tender chicken, crisp green beans, and soy-ginger sauce.

Expert Tips

Use Fresh Green Beans: For the best texture, use fresh green beans rather than frozen. They’ll stay crispier and more flavorful.
Cut the Chicken Evenly: Dice the chicken into even pieces to ensure it cooks evenly and absorbs the marinade better.
Marinate the Chicken: Let the chicken marinate for at least 30 minutes to enhance its flavor. You can marinate it for a few hours if you have time.
Adjust the Sauce: Customize the soy-ginger sauce to your liking by adding a little more coconut aminos or soy sauce for saltiness, or a bit more jam for sweetness.
Don’t Overcook the Chicken: Air fry the chicken just until golden brown and the internal temperature reaches 165°F. Overcooking can make it dry.
Sauté the Green Beans Just Right: Sauté the green beans until they’re crisp-tender, not mushy. You want them to retain some crunch for the perfect contrast with the chicken.
Add Some Heat: If you like a little spice, add some red pepper flakes or a dash of chili sauce to the sauce mixture.

Storing

Storing: Store leftover Panda Express Green Bean Chicken in an airtight container in the refrigerator for up to 3 days. Make sure the chicken and green beans are fully cooled before storing to maintain freshness.
Freezing: To freeze, place the cooled chicken and green beans in an airtight container or freezer bag for up to 3 months. When ready to eat, thaw overnight in the fridge before reheating.
Reheating: Reheat the Panda Express Green Bean Chicken in the microwave for 1-2 minutes or until heated through. For a crispier texture, reheat in the air fryer at 350°F for 4-5 minutes.

Homemade Panda Express Green Bean Chicken with tender chicken and crispy green beans in a soy-ginger sauce.

What To Serve With Panda Express Green Bean Chicken

Panda Express Green Bean Chicken pairs wonderfully with a variety of sides to create a complete meal. Serve it with steamed jasmine rice or brown rice for a wholesome base that soaks up the savory soy-ginger sauce. For added freshness, consider a simple cucumber salad or Asian-style slaw to balance the richness of the dish. You could also serve it alongside crispy egg rolls or potstickers for a tasty, appetizer-style addition to your meal.

Recipe Faqs

Can I use frozen green beans for this recipe? It’s best to use fresh green beans for the best texture and flavor, but you can use frozen green beans if that’s what you have. Just make sure to thaw and drain them before cooking.

Can I substitute coconut aminos for soy sauce? Yes, coconut aminos is a great gluten-free and soy-free alternative to soy sauce. It will give the dish a slightly different flavor, but still delicious!

How can I make the sauce spicier? If you prefer a spicier version, you can add red pepper flakes, sriracha, or chili paste to the sauce mixture to give it a kick.

Can I make this recipe ahead of time? Yes, you can marinate the chicken ahead of time and store it in the refrigerator for up to 24 hours. However, it’s best to cook the dish fresh for the best texture.

Can I use other vegetables besides green beans? Yes, you can substitute green beans with other vegetables like bell peppers, snap peas, or broccoli, depending on your preference. Just adjust the cooking time accordingly for each vegetable.

Panda Express Green Bean Chicken with tender chicken and crispy green beans in a soy-ginger sauce.

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