These Ninja Foodi Grill Pork Chops are juicy, flavorful, and perfectly grilled in just minutes. Seasoned with simple spices and cooked to perfection, they’re ideal for a quick weeknight meal or casual weekend dinner. With a smoky crust and tender center, they deliver grilled flavor without the outdoor hassle.

Get ready for juicy, flavorful pork chops made effortlessly in your Ninja Foodi Grill! This recipe gives you perfectly seared chops with a tender inside and a slightly crispy edge—no need to fire up the outdoor grill.
Whether you’re cooking for a quick weeknight dinner or a weekend meal, these pork chops are packed with savory seasoning and ready in minutes.
It’s an easy, reliable go-to that tastes like you spent hours grilling!

Why You Will Love This Recipe!
1️⃣ Juicy Every Time – The Ninja Foodi Grill locks in moisture for perfectly tender pork chops.
2️⃣ Quick & Easy – Dinner is on the table in under 20 minutes!
3️⃣ No Outdoor Grill Needed – Get that grilled flavor indoors, rain or shine.
4️⃣ Simple Ingredients, Big Flavor – Just a few pantry staples bring bold, savory taste.
5️⃣ Family-Friendly Favorite – A protein-packed meal everyone at the table will enjoy!
Ingredients Needed

- Boneless pork chops – Tender, lean cuts perfect for quick grilling
- Olive oil – Helps the seasoning stick and adds moisture
- Smoked paprika – Adds smoky, bold flavor and rich color
- Garlic powder – Brings savory depth to every bite
- Onion powder – Subtle sweetness and extra savory punch
- Salt and pepper – Essential seasoning to enhance overall flavor
How To Cook Pork Chops On The Ninja Grill

1️⃣ Preheat your Ninja Foodi Grill to 400°F using the Grill setting.
2️⃣ While it heats, rub the pork chops with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
3️⃣ Place the seasoned pork chops on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 145°F.
4️⃣ Remove the pork chops from the grill and let them rest for 5 minutes before serving for maximum juiciness.

Ninja Foodi Grill Pork Chops Recipe Tips
✅ Bring pork chops to room temp – This helps them cook more evenly and stay juicy.
✅ Pat chops dry before seasoning – Helps the seasoning stick and promotes better searing.
✅ Use a meat thermometer – Cook to 145°F for perfectly tender, safe-to-eat pork.
✅ Let them rest after grilling – Resting for 5 minutes locks in moisture and flavor.
✅ Add a squeeze of lemon or fresh herbs – For a bright finish that balances the smoky flavor! 🍋🌿
Storing, Freezing & Reheating
- Storing 🧊: Store leftover pork chops in an airtight container in the fridge for up to 3 days. Let them cool completely before sealing to keep them juicy and flavorful. 🥡❄️
- Freezing ❄️: Wrap cooked pork chops tightly in foil or plastic wrap, then place in a freezer-safe bag for up to 2 months. Label with the date for easy tracking. 🗂️🧊
- Reheating 🔥: Reheat in the Ninja Foodi Grill or air fryer at 350°F for 3–5 minutes until warmed through. You can also microwave in 30-second intervals, but add a splash of broth to keep them moist. ♨️🍽️

What To Serve Pork Chops Grilled On A Ninja Woodfire Grill
Pork chops grilled on a Ninja Woodfire Grill are rich, smoky, and full of flavor, making them perfect to pair with a variety of sides. For a classic combo, serve them with creamy mashed potatoes, roasted vegetables, or a crisp green salad.
If you’re going for a summery vibe, grilled corn on the cob, coleslaw, or a fresh tomato cucumber salad work beautifully. You can also keep things low-carb with garlic butter green beans or cauliflower mash. Don’t forget a drizzle of BBQ sauce or a squeeze of lemon for that final flavor boost!
Pork Chops Ninja Foodi Grill Recipe Faqs
❓ Can I use bone-in pork chops? 🦴Absolutely! Bone-in chops work great—just add 1–2 extra minutes per side and still aim for an internal temperature of 145°F.
❓ How do I keep the chops from drying out? 💦Pat them dry, coat with a little oil, and don’t skip the 5-minute rest after grilling—this lets the juices redistribute for maximum tenderness.
❓ What if my chops are thicker than 1 inch? 📏Lower the grill temp to 375°F and cook 7–8 minutes per side, checking with a meat thermometer until the center reaches 145°F.
❓ Can I marinate them overnight? 🕑Yes! A simple olive-oil-based marinade or dry rub can sit on the chops for up to 24 hours in the fridge for deeper flavor.
❓ Do I need to flip the chops? 🔄 Yes—flip halfway through to ensure even grill marks and cooking on both sides.
❓ What seasonings pair well besides the recipe blend? 🌿 Try Cajun spice, lemon-pepper, or a maple-mustard glaze for tasty variations—just keep salt levels in mind.

More Ninja Foodi Grill Recipes
- ninja foodi grill chicken thighs
- cinnamon rolls in the ninja foodi grill
- ninja foodi grill ribs
- ninja foodi grill zucchini
- ninja woodfire blueberry muffins
- ninja woodfire grill chicken breast
- ninja foodi grill bacon-wrapped jalapeno poppers
- ninja foodi grill hamburgers
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Ninja Foodi Grill Pork Chops
Description
Ingredients
- 4 boneless pork chops
- 2 tabelspoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
Instructions
- Preheat your Ninja Foodi Grill to 400°F using the Grill setting.
- While it heats, coat the pork chops with olive oil, then season evenly with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Place the pork chops on the grill and cook for 5–7 minutes per side, or until the internal temperature reaches 145°F.
- Once cooked, remove the pork chops and let them rest for 5 minutes before serving for maximum juiciness.
Equipment
- NInja Foodi Grill Woodfire, or Ninja Foodi Indoor Grill
Nutrition
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