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Ninja Foodi Grill Steak Fajitas

Name: Ninja Foodi Grill Steak Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Ingredients: 1 pound Flank Steak; 2 tablespoon Canola Oil; 1 tablespoon White Vinegar; 2 teaspoon Lime Juice; 1 tablespoon Garlic Powder; 1 Jalapeño (sliced into small pieces); 2 teaspoon Cilantro (Chopped); 1 ½ teaspoon Cumin; 1 teaspoon Salt

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Get ready to elevate your fajita game with the Ninja Foodi Grill! Indulge in sizzling, flavor-packed Steak Fajitas made effortlessly in this all-in-one appliance.

From juicy, perfectly seared steak to caramelized peppers and onions, discover the ultimate fajita experience right in your own kitchen. Let’s fire up the grill and dive into a fiesta of flavors with this mouthwatering recipe!

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Ninja Foodi Grill Beef Fajitas

Introducing a culinary delight: Ninja Foodi Grill Beef Fajitas! Elevate your Tex-Mex night with this sensational dish, where succulent strips of beef are grilled to perfection alongside vibrant bell peppers and onions.

With the Ninja Foodi Grill’s innovative design, you’ll achieve that coveted charred flavor and juicy tenderness without ever having to step foot outdoors.

Whether you’re hosting a gathering or simply craving a flavorful dinner, these beef fajitas promise to tantalize your taste buds and leave you craving more. Say goodbye to bland weeknight meals and hello to a fiesta of flavors with Ninja Foodi Grill Beef Fajitas!

Ingredients Needed For Ninja Foodi Grill Steak Fajitas

Here are the simple ingredients you will need to make Ninja Grill Fajitas.

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Flank Steak: Tender and flavorful, flank steak is thinly sliced and marinated to perfection, ensuring juicy and delicious fajitas.
Canola Oil: Canola oil is used for marinating the steak and helps to tenderize the eat while imparting a subtle richness to the dish.
White Vinegar: White vinegar adds a tangy acidity to the marinade, helping to break down the fibers in the steak for a tender texture.
Lime Juice: Fresh lime juice adds a bright and citrusy flavor to the marinade, enhancing the overall freshness of the dish.
Garlic Powder: Garlic powder infuses the marinade with a robust garlic flavor, adding depth and aroma to the steak.
Jalapeño: Sliced jalapeño adds a spicy kick to the marinade, providing a subtle heat that complements the other flavors in the dish.
Cilantro: Fresh cilantro adds a vibrant freshness to the marinade, contributing a burst of herbaceous flavor to the steak fajitas.
Cumin: Ground cumin lends a warm and earthy aroma to the marinade, enhancing the overall depth of flavor in the dish.
Salt: Salt is essential for seasoning the steak and helps to enhance the natural flavors of the meat and marinade.

How To Make Steak Fajitas Ninja Grill

Here’s how to make Steak Fajitas using the Ninja Foodi Grill:

Marinate the Steak: In a mixing bowl, combine the canola oil, white vinegar, lime juice, garlic powder, sliced jalapeño, chopped cilantro, cumin, and salt. Add the thinly sliced flank steak to the marinade, making sure it is evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Preheat the Ninja Foodi Grill: Preheat your Ninja Foodi Grill to 400 degrees F, set time for 20 minutes.

Grill the Steak: Once the grill is preheated, carefully place the marinated flank steak slices on the grill grate. Grill for 4-5 minutes per side, or until the steak reaches your desired level of doneness and has developed grill marks.

Grill the Vegetables (Optional): If desired, you can also grill sliced bell peppers and onions on the Ninja Foodi Grill until they are tender and slightly charred, adding extra flavor to your fajitas.

Warm the Tortillas: While the steak is grilling, warm the tortillas on the Ninja Foodi Grill for 1-2 minutes per side, or until they are heated through and slightly charred.

Assemble the Fajitas: Once the steak is cooked to your liking, remove it from the grill and let it rest for a few minutes. Then, thinly slice the steak against the grain. Serve the sliced steak and grilled vegetables on warm tortillas, and top with your favorite toppings such as shredded cheese, sour cream, salsa, or guacamole.

Serve: Serve the Steak Fajitas hot, garnished with additional chopped cilantro and a squeeze of lime juice if desired. Enjoy your delicious homemade fajitas straight from the Ninja Foodi Grill!

Pro Tips For Ninja Foodi Grilled Beef Fajitas

Marinate for Maximum Flavor: For intensely flavorful beef, marinate the flank steak for at least 30 minutes, or even overnight, to allow the flavors to penetrate the meat fully.
Preheat the Grill: Ensure your Ninja Foodi Grill is preheated to the highest setting before grilling the beef. This helps to create a sear on the outside while keeping the inside juicy and tender.
Slice Against the Grain: When slicing the cooked flank steak, be sure to cut against the grain to ensure maximum tenderness. Slicing with the grain can result in tougher, chewier pieces of meat.
Don’t Overcrowd the Grill: To achieve a nice sear on the beef, avoid overcrowding the grill. Cook the steak in batches if necessary, ensuring each piece has enough space to cook evenly.
Use High Heat for Vegetables: If grilling peppers and onions alongside the beef, use high heat and a grill basket or grill pan attachment for even cooking and to prevent them from falling through the grates.
Rest Before Slicing: Allow the grilled beef to rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each slice is juicy and flavorful.
Warm Tortillas on the Grill: For added flavor and a touch of char, warm the tortillas directly on the Ninja Foodi Grill before assembling the fajitas. This adds a delicious smoky flavor to the meal.
Customize Toppings: Offer a variety of toppings like shredded cheese, sour cream, guacamole, and salsa for a personalized fajita experience. Let each diner customize their fajitas according to their preferences.

Faq’s For Making Fajitas On Ninja Foodi Grill

Can I use the Ninja Foodi Grill to make fajitas? Yes, the Ninja Foodi Grill is perfect for making fajitas! Its high heat and versatile grilling capabilities allow you to achieve deliciously charred meat and veggies, just like you would on an outdoor grill.

What type of meat is best for fajitas on the Ninja Foodi Grill? Flank steak, skirt steak, or chicken breasts are popular choices for making fajitas on the Ninja Foodi Grill. These cuts are flavorful and cook quickly on high heat.

How do I marinate the meat for fajitas? To marinate the meat for fajitas, simply combine your choice of meat with a marinade made from oil, lime juice, garlic, and spices. Let the meat marinate for at least 30 minutes, or overnight for maximum flavor.

How long should I grill the meat and veggies for fajitas? Grill the meat for about 4-5 minutes per side, or until it reaches your desired level of doneness. For the veggies, grill them for 5-7 minutes, or until they are tender and slightly charred.

Can I grill tortillas on the Ninja Foodi Grill? Yes, you can grill tortillas directly on the Ninja Foodi Grill for added flavor and a touch of char. Simply warm them on the grill for 1-2 minutes per side, or until they are heated through and slightly crispy.

What toppings can I serve with fajitas? Common toppings for fajitas include shredded cheese, sour cream, guacamole, salsa, diced tomatoes, sliced avocado, and fresh cilantro. Offer a variety of toppings so everyone can customize their fajitas to their liking.

Can I make vegetarian fajitas on the Ninja Foodi Grill? Absolutely! You can grill a variety of vegetables such as bell peppers, onions, zucchini, and mushrooms to make delicious vegetarian fajitas on the Ninja Foodi Grill. Just marinate the veggies and grill them until tender.

Do I need to preheat the Ninja Foodi Grill before grilling fajitas? Yes, it’s recommended to preheat the Ninja Foodi Grill before grilling fajitas to ensure even cooking and to achieve that perfect sear on the meat and veggies.

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