Longhorn Steakhouse Honey Mustard Recipe

If you’ve ever dipped into LongHorn Steakhouse’s famous honey mustard and thought, I could eat this on everything!, you’re in luck! This sweet and tangy sauce is the perfect balance of honey, mustard, and creamy goodness—ideal for chicken tenders, salads, or even as a sandwich spread. Now, you can make it at home with just a few simple ingredients. Let’s dive into this easy, crave-worthy recipe!

LongHorn Steakhouse’s honey mustard is the perfect balance of sweet, tangy, and creamy, making it a must-have for dipping, drizzling, and spreading.

Whether you love it with crispy chicken tenders, fresh salads, or as a sandwich sauce, this easy homemade version brings the same irresistible flavor right to your kitchen.

With just a few simple ingredients, you can whip up this fan-favorite sauce in minutes—no restaurant visit required!

Why You Will Love This Recipe!

• Restaurant-Quality Flavor – It tastes just like the real thing, giving you that signature sweet and tangy goodness at home.
• Easy to Make – With just a few simple ingredients, you can whip it up in minutes.
• Versatile – Perfect for dipping chicken tenders, drizzling over salads, or using as a sandwich spread.
• Adjustable Sweetness – You control the honey-to-mustard ratio to suit your taste.
• No Preservatives – A homemade version means no unnecessary additives or artificial ingredients.
• Budget-Friendly – Save money by making your favorite sauce at home instead of eating out.
• Always Available – No need to wait for a restaurant visit—you can enjoy this anytime!

Ingredients Needed For Longhorn Steakhouse Honey Mustard Recipe

• Mayonnaise – Creamy base for rich, smooth texture.
• Yellow mustard – Adds tangy, zesty flavor balance.
• Honey – Sweetens and enhances the mustard’s tang.

How to Make Longhorn Steakhouse Honey Mustard

Step One: In a small bowl, mix mayonnaise, yellow mustard, and honey until smooth and well combined. Add more honey for extra sweetness or more mustard for tang.

Step Two: Let the sauce sit in the fridge for at least 15-30 minutes to enhance the flavors.

Variations for Longhorn Steakhouse Honey Mustard Recipe

• Spicy Kick – Add a dash of cayenne pepper or a teaspoon of hot sauce for a spicy twist.
• Dijon Upgrade – Swap yellow mustard for Dijon mustard for a deeper, more sophisticated flavor.
• Garlic Infused – Stir in a pinch of garlic powder or fresh minced garlic for extra depth.
• Smoky Flavor – Mix in a touch of smoked paprika for a subtle smoky undertone.
• Lighter Version – Use Greek yogurt instead of mayonnaise for a healthier, tangy alternative.
• Extra Creamy – Add a splash of heavy cream or buttermilk for a silkier texture.
• Maple Twist – Replace honey with maple syrup for a rich, slightly caramelized sweetness.

Longhorn Steakhouse Honey Mustard Recipe Tips

• Use Fresh Ingredients – Fresh mayonnaise, mustard, and honey will make a big difference in flavor.
• Let It Chill – Allow the sauce to sit in the fridge for at least 15-30 minutes to let the flavors meld together.
• Adjust Sweetness – If you prefer a sweeter sauce, add more honey; for more tang, increase the mustard.
• Mix Well – Ensure all ingredients are thoroughly blended to avoid a lumpy texture.
• Try Different Mustards – Experiment with Dijon or spicy brown mustard for a unique twist on the classic flavor.

Storing

Store LongHorn Steakhouse honey mustard in an airtight container in the refrigerator for up to one week. Be sure to stir it well before using, as the ingredients may separate over time.

What To Serve With Longhorn Steakhouse Honey Mustard Recipe

LongHorn Steakhouse honey mustard is incredibly versatile and pairs well with a variety of dishes. Serve it as a dip with crispy chicken tenders, French fries, or onion rings for a delicious appetizer or snack.

It’s also perfect as a drizzle over fresh salads, adding a creamy, tangy element. For a heartier meal, use it as a spread on sandwiches, wraps, or burgers, or pair it with grilled chicken or pork chops for an added burst of flavor. Whether for dipping, drizzling, or spreading, this honey mustard elevates any meal!

Longhorn Steakhouse Honey Mustard Recipe Faqs

How long does the honey mustard keep in the fridge? The honey mustard will stay fresh in an airtight container in the refrigerator for up to one week.

Can I make this honey mustard spicier? Yes! You can add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.

Can I use a different type of mustard? Absolutely! You can substitute yellow mustard with Dijon, spicy brown, or even honey mustard for a unique flavor.

Can I make this recipe ahead of time? Yes, it’s even better when made ahead! Let it sit in the fridge for at least 30 minutes to let the flavors meld together.

How do I adjust the sweetness or tanginess? To make it sweeter, add more honey; to make it tangier, increase the amount of mustard. Adjust to taste!

Can I use this for salads or other dishes? Definitely! It works great as a salad dressing, dipping sauce, or sandwich spread.

More Copycat Longhorn Recipes

• Longhorn French Onion Soup Recipe
• Longhorn Spicy Chicken Bites Recipe
• Air Fryer Longhorn Parmesan Chicken
• Longhorn Steakhouse Redrock Grilled Shrimp Recipe

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