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Longhorn Steakhouse Honey Mustard Recipe

Longhorn Steakhouse Honey Mustard Recipe

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Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 40 minutes
Servings: 8 Servings

Description

Make LongHorn Steakhouse's signature honey mustard at home with this simple recipe—creamy, sweet, and tangy, perfect for dipping, drizzling, or spreading on your favorite dishes.

Ingredients 

  • 1/2 cup mayonnaise
  • 1 tbsp yellow mustard
  • 1 tbsp honey

Instructions

  • In a small bowl, combine 1/2 cup mayonnaise,1 tbsp yellow mustard, and 1 tbsp honey.
  • Stir until the mixture is smooth and well blended.
  • Taste and adjust sweetness or tanginess by adding more honey or mustard, if desired.
  • Refrigerate for at least 15-30 minutes to allow flavors to meld.
  • Serve as a dip, drizzle over salads, or spread on sandwiches.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 104kcalCarbohydrates: 2gProtein: 0.2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 6mgSodium: 110mgPotassium: 7mgFiber: 0.1gSugar: 2gVitamin A: 10IUVitamin C: 0.02mgCalcium: 2mgIron: 0.1mg