If you love your mashed potatoes and gravy from KFC, you will absolutely fall in love with my KFC Gravy Recipe! This is one of favorites, and in minutes, you can have this delicious gravy, from scratch, and it’s so good!
If you’ve ever craved that rich, savory KFC gravy but didn’t want to make a drive-thru run, this easy copycat recipe is for you!
With just a few simple ingredients, you can recreate that smooth, flavorful gravy right in your own kitchen. It’s perfect for pouring over mashed potatoes, fried chicken, or biscuits—and it tastes just like the real thing!
Why You Will Love My KFC Gravy Recipe!
- Tastes Just Like the Real Thing – Rich, savory flavor that brings the drive-thru home.
- Simple Pantry Ingredients – Made with items you likely already have on hand.
- Quick and Easy to Make – Ready in under 15 minutes with minimal effort.
- Versatile and Delicious – Perfect over mashed potatoes, chicken, biscuits, and more.
- Budget-Friendly Comfort Food – Skip the takeout and enjoy a comforting classic for less!
Ingredients Needed For KFC Gravy Recipe
- Butter – Adds rich flavor and creates the base of the roux.
- All-Purpose Flour – Helps thicken the gravy to a smooth consistency.
- Beef Bouillon Cube or Granules – Brings deep, savory flavor similar to KFC’s gravy.
- Chicken Bouillon Cube or Granules – Adds a balance of poultry flavor for that signature taste.
- Water – The liquid base that ties all the flavors together.
- Black Pepper – Adds just the right amount of warmth and spice.
How To Make Homemade KFC Gravy Recipe
Step One: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and stir continuously for 2–3 minutes until it forms a smooth, golden paste.
Step Two: Crush the beef and chicken bouillon cubes (or use granules) and whisk them into the roux until fully dissolved.
Step Three: Slowly add the water while whisking constantly to avoid lumps. Keep whisking until the mixture is smooth.
Step Four: Bring the gravy to a gentle simmer, stirring often. Let it cook for 5–7 minutes, or until thickened to your desired consistency. Add black pepper to taste, stir once more, and serve warm over mashed potatoes, chicken, or biscuits.
KFC Gravy Recipe Tips
- Toast the flour slightly – Cooking the flour for a few minutes helps eliminate the raw taste and adds a richer flavor.
- Crush bouillon cubes well – This ensures they dissolve fully and evenly into the gravy.
- Whisk constantly while adding water – To avoid lumps and keep the gravy smooth and velvety.
- Simmer gently – Don’t rush the thickening process; a slow simmer helps develop deeper flavor.
- Adjust consistency as needed – Add a splash of water if it gets too thick or simmer a bit longer to thicken.
- Taste before serving – Bouillon can be salty, so taste first before adding any extra salt.
Storing & Reheating Instructions
- Storing: Let the gravy cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 4 days.
- Reheating: Warm the gravy gently on the stovetop over low heat, stirring occasionally until heated through. If it’s too thick, whisk in a little water or broth to reach your desired consistency.
- Avoid microwaving if possible, as it can cause uneven heating and separation.
What To Serve With Easy KFC Gravy Recipe
This easy KFC gravy pairs perfectly with classic comfort foods like creamy mashed potatoes, crispy fried chicken, and fluffy buttermilk biscuits.
It also works wonderfully drizzled over roasted vegetables or spooned onto meatloaf for an extra boost of savory flavor.
KFC Gravy Recipe Faqs
Can I make this gravy ahead of time? Yes! Prepare it up to 2 days in advance and store it in the refrigerator. Reheat gently before serving.
How do I fix gravy that’s too thick? Whisk in a little hot water or broth, a tablespoon at a time, until you reach the desired consistency.
Can I use homemade broth instead of bouillon cubes? Absolutely! Use beef and chicken broth to mimic the flavor, but you may need to adjust seasoning.
Is this gravy gluten-free? Not as written, since it uses all-purpose flour. Substitute with a gluten-free flour blend for a gluten-free version.
Can I freeze leftover gravy? Yes, freeze in an airtight container for up to 2 months. Thaw in the fridge and reheat gently.
Why does my gravy sometimes have lumps? Lumps usually form if the flour isn’t cooked properly or water is added too quickly. Whisk constantly and add liquid slowly to prevent lumps.
Do you love Cracker Barrel? Try these copycat recipes!
air fryer copycat cracker barrel grilled chicken tenders
cracker barrel cinnamon roll pie
air fryer cracker barrel macaroni and cheese
broccoli cheddar chicken (cracker barrel copycat)
air fryer cracker barrel’s buttermilk biscuits
air fryer copycat cracker barrel fried apples
Don’t Forget To Pin!
Follow me on Instagram @forktospoon, Facebook at Fork To Spoon TikTok @forktospoon or Pinterest at @forktospoon and let me know how you liked this recipe and my other recipes
KFC Gravy Recipe
Description
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 beef bouillon cube, crushed (or 1 tsp beef bouillon granules)
- 1 chicken bouillon cube, crushed (or 1 tsp chicken bouillon granules)
- 2 1/2 cups water
- 1/2 teaspoon black pepper
Instructions
- In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2–3 minutes, stirring constantly, until the mixture is golden and bubbly.
- Stir in the crushed beef and chicken bouillon cubes until fully dissolved.
- Slowly pour in the water while whisking continuously to avoid lumps. Continue whisking until smooth.
- Bring the mixture to a gentle simmer and cook for 5–7 minutes, stirring frequently, until thickened.
- Stir in black pepper and adjust seasoning to taste.
- Pour warm gravy over mashed potatoes, fried chicken, biscuits, or your favorite comfort foods.
Equipment
- Saucepan
- Whisk
Nutrition
Share this recipe
We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!
