These are something, I never even thought about, when I purchased my first Instant Pot. I started canning about 20 years ago, with my friend after we went on a crazy grape picking adventure. We spent the afternoon canning grape juice. From then, on I made hundreds of bottles of jams and jellies, And the Instant Pot, cuts down the time, dramatically.
Most of these I have made in the Mini, (3 Quart) although I have also made them in the 6 Quart.