Instant Pot Pumpkin Butter — It’s that time of year when all we want to do is get cozy and enjoy the last few weeks before winter starts.
I’m a big fan of pumpkin butter because it brings back memories from my childhood, but many people don’t know how to make it or think it takes too long. This recipe is for those who are looking for an easy 3-minute recipe!
Listen up, moms, pumpkin spice latte season is fast approaching, and we all know what that means! It’s time to start thinking about your favorite fall recipes. I will share a super quick recipe for you that will have you in and out of the kitchen in under three minutes. Let’s get started with this delicious Instant Pot Pumpkin Butter recipe!
If you have not made jam or sauces in your Instant Pot yet, this is one of the similes. Still, all of my Instant Pot Recipes are. Some of my all-time favorites are INSTANT POT BEEF STEW, INSTANT POT WENDY’S CHILI COPYCAT RECIPE, INSTANT POT COPYCAT PANERA’S BROCCOLI, AND CHEDDAR SOUP, and INSTANT POT LEMON CURD.
What is Pumpkin Butter?
Pumpkin Butter is a type of spread made from pumpkin puree, sugar, and spices. It’s often served on toast or topped with cream cheese for breakfast or as an appetizer. Pumpkin butter is easy to make at home and can be used in many recipes, including pies, bread, soups, stews, and more!
We’re sharing our favorite recipe ideas for pumpkin butter below so you can enjoy it all year long. See the recipe section for full instructions!
Ingredients Needed For Instant Pot Pumpkin Butter
- Canned Pumpkin
- Apple Juice
- Pumpkin Pie Spice
- Granulated Sugar
How To Make Instant Pot Pumpkin Butter
Add everything to your Instant Pot, set the manual high pressure for 3 minutes, and seal the vent.
Let it naturally release. Let it cool in your IP, then place it in an air-tight container.
Store up to 2 weeks in a sealed container in the refrigerator.
Is Pumpkin Butter Healthy?
Pumpkin butter is a delicious fall treat that’s sure to get you in the holiday mood. But what is it healthy?
Pumpkin butter does have a lot of sugar in it, but you can use it sparingly, as it packs a lot of punch for a teaspoon. YOu can spread it on toast, waffles, pancakes, and even biscuits!
If you want to reduce the sugar, you can always opt for a sugar substitute, such as spend.
How To Store And Freeze Pumpkin Butter:
Pumpkin butter is a great way to preserve the fall harvest and use up all those extra pumpkins. It’s easy to make but can be tricky to store and freeze without it getting moldy. Here are some tips on how to store pumpkin butter for months of enjoyment!
Storing: Store in an airtight container in the fridge for two weeks or until opened.
Freezing: Freeze in ice cube trays for small portions that you can thaw as needed. Freezing will change the texture of your pumpkin butter, so it is best served as a topping instead of eaten plain like frosting or whipped cream from frozen food storage containers.
Make large batches by freezing pumpkin puree using these methods, then use them within a year.
How To Make Pumpkin Butter On The Stovetop:
Fall is just around the corner, and one of our favorite things to make when it starts getting chilly is pumpkin butter. It’s so delicious on toast, muffins, pancakes, or even in oatmeal! All you need are four simple ingredients: pumpkin puree (canned or homemade), apple juice, pumpkin pie since, and granulated sugar.
Place all of the ingredients into a large saucepan, bring to a boil over medium-high heat, and then simmer for about 20 to 30 minutes.
How To Use Pumpkin Butter
Pumpkin is in season, and that means pumpkin everything! Who doesn’t love a little bit of pumpkin spice flavor? This recipe will teach you how to make Pumpkin Butter with just four ingredients.
It’s the perfect way to keep your kitchen cool during this hot summer, and it tastes amazing on toast, muffins, oatmeal, or even as a topping for ice cream! The best part about this recipe is that it requires only a few minutes.
Some great uses:
- Toast
- Waffles
- Pancakes
- English Muffins
- Bagel
- Serve with Yogurt
More Pumpkin Recipes:
- AIR FRYER GLAZED PUMPKIN SCONES
- AIR FRYER MUG PUMPKIN COFFEE CAKE
- INSTANT POT CURRIED PUMPKIN SOUP
- AIR FRYER PUMPKIN SPICE BUNDT CAKE
- AIR FRYER 2 INGREDIENT PUMPKIN MUFFINS
Instant Pot Pumpkin Butter
Instant Pot Pumpkin Butter -- It's that time of year when all we want to do is get cozy and enjoy the last few weeks before winter starts.
Ingredients
- 2 cans of pumpkin
- 1 cup of apple juice
- 5 teaspoons of pumpkin pie spice
- 1/4 cup of sugar
Instructions
- Add everything to your Instant Pot, then set the manual high pressure for 3 minutes, with the vent sealed.
- Let it naturally release. Let it cool in your IP, then place it in an air-tight container.
- Store up to 2 weeks in a sealed container in the refrigerator.
Notes
How To Use Pumpkin Butter
Pumpkin is in season, and that means pumpkin everything! Who doesn't love a little bit of pumpkin spice flavor? This recipe will teach you how to make Pumpkin Butter with just four ingredients.
It's the perfect way to keep your kitchen cool during this hot summer, and it tastes amazing on toast, muffins, oatmeal, or even as a topping for ice cream! The best part about this recipe is that it requires only a few minutes.
Some great uses:
- Toast
- Waffles
- Pancakes
- English Muffins
- Bagel
- Serve with Yogurt
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 109Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 27gFiber: 2gSugar: 21gProtein: 1g
ForkToSpoon.com occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although we try to attempt to provide accurate nutritional information, these figures are only estimates.
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