Air Fryer 2 Ingredient Pumpkin Muffins

I promise you, this will be the simplest recipe for muffins you make. Two ingredients and one air fryer, and you have yourself a great fall treat. Who doesn’t like muffins? Today, I present you Air Fryer 2 Ingredient Pumpkin Muffins.

So, this recipe has been as long as I have been a child. My mother would whip up the two ingredients and then make either a bundt cake or muffins.

Ingredients Needed, For Air Fryer Pumpkin Muffins,

• 1 box Spice Cake Mix
• 15 ounces canned pumpkin

Simple, Simple Instructions:

Gather your ingredients.

In a large mixing bowl, mix together the pumpkin and spice cake mix.

Spray your muffin with olive oil.

Fill the muffin tin with pumpkin batter, and add some sparkling sugar on top. Set into the air fryer for 10-12 minutes at 330 degrees F, air fryer setting.

Plate, serve, and enjoy!

Some Common Questions About This Recipe–

What type of pumpkin should I use for muffins?

The 15-ounce can is perfect for the recipe, you do not want to use pumpkin pie filling, which is usually sold in 29 ounces. So look for the small can for this recipe, which is CANNED pumpkin. NOT PUMPKIN PIE FILLING.

What Pans Should I Be Using For Making Muffins In An Air Fryer–

Everyone has purchased the silicone muffin cups, which are perfect for this recipe. I however really love my small muffin tin (made from metal) and highly recommend it.

Here Are Some Other Great Air Fryer Muffin Recipes–

AIR FRYER, THE BEST BLUEBERRY MUFFINS

AIR FRYER, CRANBERRY ORANGE MUFFINS

Do Not Forget To Pin, Air Fryer Pumpkin Muffins—

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