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Instant Pot (Pressure Cooker) Sour Cherry Jam
Today’s it’s all about Sour Cherry Jam (or preserves), my kids love this recipe. They can not get enough of it, it’s not only good as a jam, but it’s REALLY good over ice cream. One of the reasons, I started to can, many moons ago, is my oldest son has allergies, so I don’t use pectin in our house.
I have been making and canning preserves for about 15 years, and this is the EASIEST way, I have found.
I have been working on using my Instant Pot, for about 6 months. Some people, say I have an obsession, I only own 4. So, I think’s it not really an obsession yet. I have a number of amazing recipes, that I have been sharing on my blog
and if you are looking for just recipes, I created a group, where we can all share with each other.
Easy Instant Pot Recipes (Easy and Fast)
and don’t forget to follow me on Pinterest
Add the cherries to the Instant Pot Bowl.
Then mix in the sugar, vanilla and lemon juice, mix well.
After the cooking process.
Today’s Easy Recipe:
Kitchen Items Used:
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
Italian Olive Wood Spatula (I LOVE THis for my IP)
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin:
Instant Pot, Pressure Cooker Sour Cherry Jam,
- 16 ounces of frozen cherries, for this recipe, you need the tart cherries.
- ¾ cups of sugar
- 2 tablespoon of lemon juice
- 1 teaspoon of vanilla
- Add half the package to your Instant Pot, along with the sugar and lemon juice. Then add your lid, making sure it's in the sealed position. Then using manual high-pressure setting set the time for 3 minutes.
- When the timer beeps, do a natural release.
- Then open up the lid, stir the mixture, saute the mixture and then stir in the cherries and vanilla.
- You can either serve it hot, over pancakes (which is delicious) or refrigerate it until ready to serve. It will last about 2 weeks in an airtight container.
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