Home → Recipes → Appetizers → Dips → Instant Pot Copycat Applebee’s Spinach and Artichoke Dip

Instant Pot Copycat Applebee’s Spinach and Artichoke Dip

Name: Instant Pot Copycat Applebee’s Spinach and Artichoke Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 8 ounces spinach (about 1 cup of frozen chopped spinach, thawed and drained); 14 ounces artichoke hearts (drained and chopped); 8 ounces cream cheese (softened); 1/2 cup sour cream; 1/2 cup mayonnaise; 1/2 cup Parmesan cheese (grated); 1 cup mozzarella cheese ( shredded); 1/4 cup Romano cheese (grated); 3 cloves garlic (minced); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (adjust to taste); 1/4 cup chicken broth (or vegetable broth)

Author: Laurie Fleming
Published: January 24, 2022

Jump to recipe

This Instant Pot Copycat Applebee’s Spinach and Artichoke Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for any gathering. Made with fresh spinach, artichoke hearts, and a blend of rich cheeses, it’s quick and easy to prepare in the Instant Pot. Serve it with your favorite chips, crackers, or bread for a crowd-pleasing treat!

A bowl of creamy Instant Pot Copycat Applebee’s Spinach and Artichoke Dip, ready to serve with chips or bread for dipping.

Craving the creamy, cheesy goodness of Applebee’s famous Spinach and Artichoke Dip? Now you can make it at home with this Instant Pot Copycat recipe!

This easy-to-follow recipe delivers all the rich, delicious flavors you love, with the convenience of the Instant Pot. Perfect for parties, game days, or a cozy night in, this dip is sure to impress your guests and satisfy your cravings!

If you have been waiting to use your Instant Pot, this is the perfect place to start. But if you are looking for even more Easy Instant Pot Recipes, some of my favorite recipes are INSTANT POT GREEN BEANS and INSTANT POT ACORN SQUASH.

A creamy bowl of Instant Pot Copycat Applebee’s Spinach and Artichoke Dip, ready to be served with chips or bread for dipping.

Why You Will Love This Recipe!

✅ Quick & Easy: Made in the Instant Pot for fast, hassle-free cooking.
🧀 Creamy & Cheesy: The perfect blend of spinach, artichokes, and melted cheese.
🍴 Perfect for Parties: A crowd-pleasing appetizer that everyone will love.
🌱 Packed with Flavor: Fresh spinach and artichokes give it a savory, delicious taste.
🥖 Great for Dipping: Serve with bread, crackers, or chips for the ultimate dip experience!

Ingredients Needed

Spinach: Fresh spinach adds a vibrant, earthy flavor and a healthy dose of nutrients to this creamy dip, making it delicious and nutritious.
Artichoke Hearts: Tender hearts provide a unique texture and a slightly tangy artichoke flavor that pairs perfectly with spinach.
Cream Cheese: Cream cheese contributes to the dip’s creamy and luscious texture while adding a rich, velvety taste.
Sour Cream: Sour cream enhances the dip’s creaminess and lends a pleasant tanginess that complements the other ingredients.
Vegetable Broth: Vegetable broth adds depth of flavor and helps to thin out the dip, ensuring it’s the perfect consistency for dipping.
Scallions: Green onions bring a mild flavor and a touch of freshness to the dip, providing a delightful contrast to the rich and creamy elements.
Minced Garlic: Minced garlic infuses the dip with its aromatic essence, giving it a savory kick and enhancing the overall taste.
Salt: A pinch of salt helps balance the flavors, making the dip more savory and enhancing the taste of the spinach and artichokes.
Red Pepper Flakes: Red pepper flakes provide a subtle heat that harmonizes with the creamy elements, adding a hint of spice for those who enjoy a little kick.
Shredded Cheddar Cheese: Shredded cheddar cheese contributes a bold, cheesy flavor and a golden, gooey texture when melted into the dip. For a quick appetizer, use pre-shredded cheese.
Parsley: Fresh parsley adds a pop of color and a burst of freshness as a garnish, enhancing the dip’s overall presentation and flavor profile.

How To Make Instant Pot Copycat Applebee’s Spinach and Artichoke Dip

Adding chopped spinach, artichoke hearts, cream cheese, sour cream, and seasonings into the Instant Pot, mixing everything together for a creamy dip.

Prep Ingredients: Thaw the frozen spinach and squeeze out any excess water. Drain and chop the artichoke hearts. Soften the cream cheese by leaving it at room temperature for a while.

Sauté Garlic: Set your Instant Pot to the “Sauté” function. Add minced garlic and sauté for about 1 minute until fragrant.

Combine Ingredients: Turn off the “Sauté” function. Add the chopped spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, grated Romano cheese, salt, black pepper, and red pepper flakes into the Instant Pot. Mix everything together until well combined.

Pressure cook all of the ingredients, until fully cooked.

Add Broth: Pour the chicken or vegetable broth and stir it.

Pressure Cook: Close the Instant Pot with the lid, ensuring the pressure valve is set to “Sealing.” Select the “Manual” or “Pressure Cook” function and set the timer for 5 minutes on high pressure.

Natural Release: Once the cooking time is complete, allow a natural pressure release of about 5 minutes. Then, carefully turn the valve to “Venting” to release any remaining pressure– do a quick release.

A creamy bowl of Instant Pot Copycat Applebee’s Spinach and Artichoke Dip, ready to serve with bread, chips, or crackers for dipping.

Copycat Applebee’s Spinach and Artichoke Dip Recipe Tips

🌱 Use Fresh Spinach: Fresh spinach gives the dip a vibrant color and fresh flavor, but frozen spinach works too if needed.
🧀 Shred Your Cheese: Shredded cheese melts better and makes the dip creamier.
🔥 Don’t Overcook: Be careful not to overcook the dip in the Instant Pot; it only needs a few minutes of pressure cooking.
🥄 Mix Well: Make sure all ingredients are thoroughly mixed for a smooth and creamy texture.
🍞 Perfect for Dipping: Serve with crispy bread, crackers, or tortilla chips for the best dipping experience!

Storing, Freezing & Reheating

🧊 Storing: Store leftover Instant Pot Copycat Applebee’s Spinach and Artichoke Dip in an airtight container in the refrigerator for up to 3 days. Let it cool to room temperature before storing for the best results.

❄️ Freezing: You can freeze the dip in an airtight container for up to 2 months. Be sure to let it cool completely before freezing to maintain its creamy texture.

🔥 Reheating: Reheat the dip in the microwave for 1-2 minutes, stirring halfway through. Alternatively, reheat it in the oven at 350°F for 10-12 minutes until hot and bubbly.