Instant Pot Coconut Jasmine Rice

This Instant Pot Coconut Jasmine Rice recipe is a simple, flavorful side dish that’s perfect for any meal. The combination of coconut milk and fragrant jasmine rice creates a rich, creamy texture that pairs wonderfully with curries, grilled meats, or even as a stand-alone dish. With the Instant Pot, you can make this delicious rice in just minutes with minimal effort!

Looking for a quick and flavorful side dish? This Instant Pot Coconut Jasmine Rice recipe is the perfect solution! With the creamy richness of coconut milk and the fragrant aroma of jasmine rice, it’s an easy, hands-off dish that pairs wonderfully with your favorite Asian or tropical meals.

Ready in just minutes, this rice will elevate any dinner and leave your kitchen smelling amazing!

My favorite Instant Pot Rice Recipes are INSTANT POT GARLIC BROWN RICE, INSTANT POT CHICKEN AND RICE, INSTANT POT WILD, and INSTANT POT BROWN RICE.

Why You Will Love This Recipe!

• 🕒 Quick & Easy: Ready in just minutes with minimal effort—perfect for busy weeknights!
• 🥥 Rich & Flavorful: The coconut milk adds a creamy, tropical richness to the fragrant jasmine rice.
• 🍚 Perfect Texture: The Instant Pot ensures the rice is always fluffy and tender, every time.
• 🍽️ Versatile: Pairs beautifully with curries, stir-fries, grilled meats, or as a standalone dish.
• 🌴 Tropical Vibes: The coconut flavor transports you to a tropical paradise with every bite!

Ingredients Needed

• Jasmine rice – Fragrant, long-grain rice that cooks up light and fluffy.
• Unsweetened Coconut Milk: Creamy coconut milk adds rich, tropical flavor to rice.
• Water – Water to balance the coconut milk for perfect texture.
• Sugar – Sweetener that adds a touch of sweetness to dishes.
• Salt – Salt to season and enhance the rice’s flavor.

How To Make Instant Pot Coconut Jasmine Rice

Step One: Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.

Step Two: Add the rinsed rice, coconut milk, water, sugar and salt to the Instant Pot. Stir to combine.

Step Three: Close the lid and set the Instant Pot to “Manual” or “Pressure Cook” on high for 4 minutes.

Step Four: Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully quick-release any remaining pressure.

Step Five: Open the lid, fluff the rice with a fork, and serve hot. Enjoy the creamy, fragrant coconut jasmine rice with your favorite dishes!

Instant Pot Coconut Jasmine Rice Recipe Tips

• 🍚 Rinse the Rice: Rinse the jasmine rice before cooking to remove excess starch for fluffier rice.
• 🥥 Use Full-Fat Coconut Milk: For a richer flavor and creamier texture, opt for full-fat coconut milk.
• ⏱️ Use the Right Ratio: Stick to a 1:1:1 ratio of rice, coconut milk, and water for perfect consistency.
• 🌿 Add Fresh Herbs: Garnish with fresh cilantro or basil for an extra burst of flavor.
• 🔄 Don’t Overmix: After cooking, fluff the rice gently with a fork to keep it light and airy.

Storing, Freezing & Reheating

• Storing: 💾 Store leftover coconut jasmine rice in an airtight container in the fridge for up to 3 days. Let the rice cool completely before sealing to keep it fresh.
• Freezing:❄️ To freeze, spread the rice on a baking sheet to cool, then transfer to a freezer-safe bag. It can be stored for up to 1 month.
• Reheating:🔄 Reheat in the microwave or on the stovetop with a splash of water or coconut milk for added creaminess. Heat until warm and fluffy, stirring occasionally.

What To Serve With Instant Pot Coconut Jasmine Rice

Instant Pot Coconut Jasmine Rice pairs wonderfully with a variety of dishes, enhancing both savory and spicy flavors. It’s a perfect side for curries, such as chicken tikka masala or Thai green curry, as it complements rich, flavorful sauces.

Additionally, it works beautifully with grilled meats like chicken, shrimp, or beef, as well as vegetarian dishes like stir-fried vegetables or tofu. This fragrant rice also makes a great base for rice bowls, adding a creamy, aromatic touch to any meal!

Instant Pot Coconut Jasmine Rice Recipe Faqs

Can I use light coconut milk instead of full-fat?🥥 Yes, you can, but it will be less creamy and flavorful than using full-fat coconut milk.

How do I prevent the rice from being too sticky? 🍚 Rinse the jasmine rice before cooking to remove excess starch, which helps make it fluffier and less sticky.

Can I add spices or other flavorings to the rice? 🌿 Absolutely! Feel free to add a cinnamon stick, cardamom pods, or a bay leaf for added flavor during cooking.

Can I double the recipe? 🔢 Yes, you can double the recipe. Just make sure to maintain the 1:1:1 ratio of rice, coconut milk, and water.

How do I make the rice less rich? 🥄 To make it less rich, you can use a combination of coconut milk and regular water, adjusting the ratio to suit your taste.

More Easy Instant Pot Recipes

• INSTANT POT GARLIC BROWN RICE
• INSTANT POT CHICKEN AND RICE
• EASY INSTANT POT WILD RICE
• INSTANT POT BROWN RICE
• INSTANT POT HOMEMADE RICE PILAF
• EASY INSTANT POT CILANTRO LIME WHITE RICE
• INSTANT POT SPANISH RICE
• INSTANT POT GREEK LEMON RICE

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