Instant Pot Coconut Jasmine Rice
Description
This Instant Pot Coconut Jasmine Rice recipe is a simple, flavorful side dish that’s perfect for any meal. The combination of coconut milk and fragrant jasmine rice creates a rich, creamy texture that pairs wonderfully with curries, grilled meats, or even as a stand-alone dish. With the Instant Pot, you can make this delicious rice in just minutes with minimal effort!
Ingredients
- 1 1/2 cups Jasmine rice , (rinsed)
- 13.5 ounces coconut milk
- 1 cup water
- 1 teaspoon granulated white sugar
- 1/2 teaspoon kosher salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear. This helps remove excess starch and ensures fluffy rice.
- Add the rinsed rice, coconut milk, water, sugar and salt to the Instant Pot. Stir to combine.
- Close the lid and set the Instant Pot to "Manual" or "Pressure Cook" on high for 4 minutes.
- Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes, then carefully quick-release any remaining pressure.
- Open the lid, fluff the rice with a fork, and serve hot. Enjoy the creamy, fragrant coconut jasmine rice with your favorite dishes!
Equipment
- Pressure Cooker, Instant Pot, or Ninja Foodi
Nutrition
Serving: 1ServingCalories: 446kcalCarbohydrates: 59gProtein: 7gFat: 21gSaturated Fat: 18gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 310mgPotassium: 290mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 39mgIron: 4mg