Instant Pot Chicken Ramen

Easy Instant Pot Chicken Ramen! In just around thirty minutes, your electric pressure cooker can whip up a delicious and flavorful Chicken Ramen with this Instant Pot recipe!

If you love easy Instant Pot Recipe, for making soup, or other quick dishes, you will love this recipe for Easy Instant Pot Chicken Ramen. Use your new Instant Pot, Ninja Foodi, or electric pressure cooker, to make this tasty soup in minutes!

Some other great easy Instant Pot Recipes are  instant pot rocky road fudge, instant pot turkey meatballs, or instant pot cashew basil pesto chicken.

Instant Pot Chicken Ramen Stir Fry

Creating a delightful Instant Pot Chicken Ramen Stir Fry is a breeze, marrying the convenience of your electric pressure cooker with the savory goodness of a classic stir fry.

In this dish, tender chicken, vibrant vegetables, and slurp-worthy ramen noodles come together harmoniously, delivering a fusion of flavors in every bite.

With the Instant Pot’s efficiency, you can have this hearty and satisfying meal ready in no time, perfect for busy weeknights when you crave a comforting yet nutritious dinner option.

Customize your stir fry with your favorite vegetables and seasonings, adding a personal touch to this versatile and flavorful dish. Whether you’re a ramen enthusiast or simply seeking a quick and delicious meal solution, this Instant Pot Chicken Ramen Stir Fry is sure to impress with its ease of preparation and irresistible taste.

Why You Will Love Instant Pot Chicken and Ramen

• Efficiency: The Instant Pot’s speed and convenience allow you to whip up this flavorful Chicken and Ramen dish in a fraction of the time it would take on the stovetop, making it perfect for busy weeknights.
• Versatility: With endless customization options, from the choice of vegetables to the seasoning variations, you can tailor this dish to suit your taste preferences and dietary needs, ensuring a satisfying meal every time.
• Nutritious: Packed with protein from the chicken and a variety of vegetables, along with the wholesome goodness of ramen noodles, this dish offers a balanced and nutritious meal that will keep you feeling energized and satisfied.
• Comforting Flavors: The rich and savory broth infused with aromatic spices and seasonings, coupled with tender chicken and slurp-worthy noodles, provides a comforting and soul-warming experience that’s sure to delight your taste buds.

Ingredients Needed For Chicken Ramen Instant Pot

Here are the ingredients you’ll need to make Chicken Ramen in the Instant Pot:

Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

• Chicken: Boneless, skinless chicken breasts or thighs, sliced into bite-sized pieces.
• Broth: Chicken broth or vegetable broth forms the base of the flavorful broth. You can also use water, but broth adds more depth of flavor.
• Ramen Noodles: Use pre-packaged ramen noodles or fresh noodles. You can also use instant ramen noodles, discarding the seasoning packet.
• Vegetables: Common vegetables include sliced carrots, chopped bok choy, sliced mushrooms, diced onions, and chopped green onions. Feel free to add any other vegetables you like, such as spinach, bell peppers, or snow peas.
• Soy Sauce: Adds saltiness and depth of flavor to the broth. You can use regular soy sauce or low-sodium soy sauce.
• Chili Oil or Sesame Oil: Adds a nutty flavor and aroma to the broth. It’s typically added at the end for extra flavor.
• Spices and Seasonings: Common spices include black pepper, red pepper flakes, and sometimes a pinch of chili powder or curry powder for heat.
• Garnishes: Sliced green onions, chopped cilantro, sesame seeds, soft-boiled eggs, and nori (seaweed sheets) are popular garnishes for Chicken Ramen. Adjust the garnishes to your taste preference.
• Optional Extras: You can customize your Chicken Ramen with additional toppings such as cooked shredded chicken, tofu, corn kernels, bean sprouts, or bamboo shoots.

How To Make Chicken Ramen In Instant Pot

Here’s a step-by-step guide to making Chicken Ramen in the Instant Pot:

Start by seasoning your chicken with salt and black pepper. Add the vegetable oil to the Instant Pot, and press the saute button. Wait about 30 seconds, and then add your seasoned chicken. 

Saute your chicken until it’s fully browned.

Add the chicken broth, water, and the white part of the scallions, add your lid to the Instant Pot, and set the manual high pressure for 10 minutes. When the time is up, do a quick release. 

Remove the lid, and add the ramen noodles, bok choy, scallion tops, soy sauce, and chili oil. Press the saute button, and cook for another 2 to 4 minutes, or until the noodles are softened.

Ladle the soup into bowls, and top with sliced hard-boiled or soft-boiled eggs.

Pro Tips

• Toss The Seasoning Packets: Inside each package of ramen is a seasoning packet. You don’t need these, though! Just take out the dry blocks of the noodles, and dispose of the seasoning mix.
• Fresh Noodles Are Best: Instant Pot ramen noodles are best enjoyed the same day they’re cooked. If you plan on having leftovers, be sure that your soup and noodles have been drained properly before storing them in an airtight container for later use–although we recommend finishing both foods as soon as possible!
• Add More Vegetables: Use any vegetables that are in season. I love to add shredded carrots, zucchini, or even a healthy batch of green leafy vegetables. 

What Type of Noodles to Use

Noodles are a versatile food that you can use in many different dishes. But what type of noodles should you use for which dish?

In this recipe, Top Ramen or Maruchan Ramen noodles work just fine. Any type will do for our dish, and they’re a lot cheaper than buying organic ramen!

Faq’s Instapot Ramen

Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs instead of chicken breasts in Instant Pot ramen. Thighs tend to be more flavorful and juicy, but either option works well.

Can I use vegetable broth instead of chicken broth? Absolutely! You can use vegetable broth for a vegetarian version of ramen or if you prefer the flavor over chicken broth.

Can I use other vegetables in the ramen? Yes, feel free to customize your ramen with your favorite vegetables. Common options include sliced carrots, mushrooms, bok choy, spinach, bell peppers, and bean sprouts.

How do I prevent the noodles from becoming mushy? To prevent the noodles from becoming mushy, add them to the Instant Pot after cooking the chicken and vegetables. Let them cook in the residual heat for a few minutes until softened but still slightly firm to the bite.

Can I use different types of noodles? Yes, you can use different types of noodles in Instant Pot ramen. Besides traditional ramen noodles, you can use udon noodles, soba noodles, rice noodles, or even spaghetti noodles.

How do I store leftover ramen? Store any leftover ramen in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the microwave or on the stovetop, adding a little extra broth if needed to prevent the noodles from drying out.

Can I freeze leftover ramen? While you can freeze leftover ramen, the texture of the noodles may change upon thawing and reheating. If freezing, store the ramen in freezer-safe containers for up to 1-2 months. Thaw overnight in the refrigerator before reheating.

Can I make the broth spicy? Yes, you can add heat to the broth by adding chili flakes, sriracha sauce, or your favorite hot sauce. Adjust the amount to suit your spice preference.

More Easy Instant Pot Recipes

• INSTANT POT COPYCAT PANERA’S BROCCOLI AND CHEDDAR SOUP
• INSTANT POT CURRIED PUMPKIN SOUP
• EASY INSTANT POT CHICKEN POT PIE SOUP
• INSTANT POT FRENCH ONION SOUP
• INSTANT POT CREAM OF BUTTERNUT SQUASH SOUP
• EASY INSTANT POT BROCCOLI AND CHEDDAR CHEESE SOUP
• INSTANT POT HOMEMADE TOMATO SOUP
• INSTANT POT CHICKEN AND GNOCCHI SOUP (OLIVE GARDEN COPYCAT)

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