How to Cook Brats in the Oven

For a quick and convenient dinner ready in just 30 minutes, baking bratwurst in the oven is effortless with minimal steps.

Pair this classic German sausage with traditional sides like sauerkraut and mustard, or experiment with sautéed bell peppers and onions for a flavorful variation.

Simply place the brats on a baking sheet and let the oven do the work for a stress-free meal option!

If you love easy meal recipes, try my recipe for broccoli cheddar chicken (cracker barrel copycat), ninja foodi grill grilled cheese, or air fryer chicken biryani.

Why Should I Cook Bratwurst In the Oven?

• Convenience: Oven baking is a hands-off method that requires minimal attention, allowing you to focus on other tasks while the bratwurst cooks.
• Even Cooking: The oven provides consistent heat distribution, ensuring that the bratwurst cooks evenly on all sides without the need for constant flipping or monitoring.
• Less Mess: Baking brats in the oven eliminates the need for outdoor grilling, reducing cleanup and minimizing the risk of grease splatters.
• Versatility: Cook up your brats in the oven allows you to easily customize the cooking environment by adding herbs, spices, or vegetables to the baking dish, enhancing the flavor of the bratwurst.
• Year-Round Cooking: Unlike outdoor grilling, oven baking can be done year-round regardless of the weather, making it a convenient option for enjoying bratwurst any time of the year.

How To Cook Bratwurst In The Oven

To cook bratwurst in the oven, follow these simple steps:

Preheat the Oven: Preheat your oven to 400 degrees F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.

Prepare the Bratwurst: Place the bratwurst on the prepared baking sheet, leaving some space between each sausage to ensure even cooking.

Bake in the Oven: Transfer the baking sheet to the preheated oven and bake the bratwurst for 20-25 minutes, or until they are cooked through and golden brown. You can flip them halfway through the cooking time for even browning.

Check for Doneness: To ensure the bratwurst are fully cooked, use a meat thermometer to check the internal temperature. They should reach an internal temperature of 160°F (71°C) when done.

Serve: Once cooked, remove the bratwurst from the oven and let them rest for a few minutes before serving. Enjoy the bratwurst hot with your favorite toppings and sides, such as sauerkraut, mustard, or grilled onions and peppers.

How To Cook Frozen Brats In The Oven

Cooking frozen brats in the oven is simple and convenient. Here’s how to do it:

• Preheat the Oven: Preheat your oven to 350°F (175°C).
• Arrange Brats: Place the frozen brats on a baking sheet lined with aluminum foil or parchment paper. Make sure to leave some space between each bratwurst to allow for even cooking.
• Bake: Transfer the baking sheet with the frozen brats to the preheated oven. Bake for about 25-30 minutes.
• Check Doneness: After 25-30 minutes, check the internal temperature of the brats using a meat thermometer. They should reach an internal temperature of 160°F (71°C) when fully cooked.
• Finish and Serve: Once the brats are cooked through, remove them from the oven and let them rest for a few minutes before serving. Enjoy your oven-baked frozen brats with your favorite toppings and sides.

Tips For Bake Brats In Oven

Here are some tips for baking brats in the oven to ensure they turn out perfectly:

• Prick the Brats: Before baking, use a fork to prick the bratwurst several times. This allows steam to escape during cooking and prevents the sausages from bursting.
• Quality: Use Johnsonville for the best sausages.
• Use a Baking Rack: Placing the brats on a baking rack set inside a baking sheet elevates them, allowing hot air to circulate evenly around each sausage. This promotes even cooking and helps prevent soggy bottoms.
• Add Liquid: For added flavor and moisture, you can add a splash of beer, broth, or water to the baking dish before placing it in the oven. This helps keep the brats moist and tender during baking.
• Seasoning: Enhance the flavor of the brats by seasoning them before baking. You can use a simple blend of salt, pepper, and your favorite herbs and spices to add extra flavor.
• Check Internal Temperature: To ensure the brats are cooked through, use a meat thermometer to check the internal temperature. They should reach 160°F (71°C) for safe consumption.
• Broil for Color: If the brats are cooked through but lack color, you can broil them for a few minutes at the end of the baking time to achieve a golden brown exterior.
• Let Them Rest: Allow the baked brats to rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier and more flavorful sausages.

What To Serve With Brats

• Air Fryer Sauerkraut
• Instant Pot Potato Salad
• Air Fryer Fajita Vegetables
• Buns or Rolls
• Ketchup
• Mustard
• Beer!

Faq’s Oven Baked Brats

What temperature should I bake brats in the oven? Preheat your oven to 350°F (175°C) for baking brats. This temperature ensures even cooking and helps to retain moisture in the sausages.

How long to cook bratwurst in the oven? The bake time for brats in the oven typically ranges from 25 to 30 minutes at 350°F (175°C). However, cooking times may vary depending on the size and thickness of the brats, so it’s best to use a meat thermometer to check for doneness.

Should I cover brats when baking in the oven? It’s not necessary to cover brats when baking them in the oven. Leaving them uncovered allows the heat to circulate evenly around the sausages, resulting in a golden brown exterior and juicy interior.

How do I know when brats are done baking? Brats are done baking when they reach an internal temperature of 160°F (71°C). Use a meat thermometer inserted into the center of a brat to check for doneness. The juices should run clear, and there should be no pinkness in the center.

Can I bake brats with other ingredients? Yes, you can bake brats with other ingredients such as onions, peppers, or potatoes for a complete meal. Simply arrange the brats and desired ingredients on a baking sheet and bake them together in the oven.

More Easy Recipes

• air fryer mexican chicken casserole
• instant pot green enchilada chicken casserole
• air fryer chicken parmesan casserole
• cracker barrel carrot recipe
• Wingstop Ranch Dressing Copycat Recipe
• air fryer cracker barrel macaroni and cheese
• air fryer cracker barrel’s buttermilk biscuits
• air fryer copycat cracker barrel fried apples
• air fryer copycat cracker barrel grilled chicken tenders

Don’t Forget To Pin!