How to Cook Brats in the Oven
Description
For a quick and convenient dinner ready in just 30 minutes, baking bratwurst in the oven is effortless with minimal steps.
Ingredients
- 6 bratwursts
- 6 hoagie rolls
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Place the bratwurst on the prepared baking sheet, leaving some space between each sausage to ensure even cooking.
- Transfer the baking sheet to the preheated oven and bake the bratwurst for 20-25 minutes, or until they are cooked through and golden brown. You can flip them halfway through the cooking time for even browning.
- To ensure the bratwurst are fully cooked, use a meat thermometer to check the internal temperature. They should reach an internal temperature of 160°F (71°C) when done.
- Once cooked, remove the bratwurst from the oven and let them rest for a few minutes before serving. Enjoy the bratwurst hot with your favorite toppings and sides, such as sauerkraut, mustard, or grilled onions and peppers.
Equipment
- Baking Sheet
- Aluminum Foil, or parchment paper
Nutrition
Serving: 1ServingCalories: 393kcalCarbohydrates: 34gProtein: 14gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 49mgSodium: 851mgPotassium: 230mgFiber: 1gSugar: 4gVitamin A: 4IUCalcium: 25mgIron: 11mg