This might of been the best dinner, I have made in the Air Fryer. All of my family is still raving about it, asking if there are leftovers and wondering when I will make it again.
I made the same dinner about 3 days ago in the Instant Pot. And while, the Instant Pot is easier, much easier. This one had more flavor. Next time, I make it for my family, I’m thinking about making the peppers and onions in the Instant Pot and the meat in the Air Fryer. How is that for a 2020 meal.
Start by slicing the onions.
Then add the sliced onions to your Air Fryer safe pan and add 1 tablespoon of olive oil. Mix well.
Then add the sliced peppers (I did green and red) to your Air Fryer safe pan and add 1 tablespoon of olive oil. Mix well.
I air-fried the onions for 7 minutes at 390, I mixed them after 3 minutes.
This is what they looked like. Some of the top ones were crunchy but still good.
These is the peppers, they were nice and had a nice texture. Still firm, not soggy.
Add the bratwurst to the Air Fryer, and I did 350 degrees F for 20 minutes. Flip about 1/2 way.
*Cut into one and make sure it’s not pink.
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